Frozen Fruit Cups are so great for the heat of summer! Well, they are great anytime, but especially when it’s warm outside. The slushy fruity goodness makes a great addition to your summer night party. We often make these just to have on hand and eat one every evening (ok, sometimes twice per day).
The best part is you can make them with whatever fruits you want. I use this basic recipe, but sometimes can’t find one of the ingredients, or it isn’t in season, so I change it up. Another option would be to make this as a slushy punch drink… I’ve never done that, but I don’t see why it wouldn’t work. If anyone does that I would be very interested to hear how it work!
Step by Step
In a large bowl, mix all of the ingredients together. You’ll want to let the frozen concentrates thaw just a bit before mixing.
Spoon the mixture into the cups, filling them about 3/4 of the way full. Make sure to get some of the chunks of fruit in each cup.
Place the cups in the freezer for a few hours until they are frozen.
Remove from the freezer about one hour before serving so they become slushy.
Frozen Fruit Cups
- 12 oz frozen pineapple juice concentrate
- 6 oz frozen orange juice concentrate
- 1 cup water
- 3/4 cup sugar
- 2 tbsp lemon juice
- 2 pkgs frozen strawberries (sliced)
- 11 oz mandarin oranges (drained)
- 24 oz pineapple (crushed)
- 3 bananas (sliced)
- 12 clear plastic cups
- In large bowl, mix all ingredients together
- Spoon into each cup until about 3/4 full
- Place cups in freezer
- Remove 1 hour before serving, you want them to be slushy
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