Make-Ahead Oatmeal Breakfast Bars

Oatmeal Bars are perfect for making on a Sunday evening to have a quick, go-to breakfast all week long that will keep you full.

I’m always trying to find new ideas for breakfast, it’s our least exciting meal of the day here. Typically we all just have a quick bowl of cereal. Every now and then we go wild and have some oatmeal!

So I started looking online for other recipes that we could do that don’t take too long in the morning. I came across a recipe for fruit oatmeal bars and figured we would give it a try! We were skeptical at first, but they were really good and we have made them a few times since then. They keep in the refrigerator really well so we can just grab them out in the morning, which is my kind of breakfast!

If you are using frozen fruit for this recipe, make sure it is completely thawed before cooking. You can also substitute other fruits as desired. Strawberries, blueberries, and bananas are our fruits of choice here.

One of the best parts about this breakfast is the make-ahead aspect. I like to make these bars in the evening when I have a little bit more time, then they are ready in the morning for breakfast. You can eat them cold straight from the refrigerator, or warm them in the microwave. I like to reheat mine for about 10 seconds, just enough to take the chill out, but still have a cold breakfast.

I haven’t tried it yet, but Tyler has asked if I could pack one in his lunchbox the next time we make them. Since they are good warm or cold, I don’t see why they wouldn’t still be good by lunchtime, especially if you send a freezer pack in their lunchbox like I usually do.

Step by Step

Start by preheating your oven to 375 and generously spray a 9×13 pan with cooking spray. I learned the hard way the first time I made this recipe that they will stick to the edges if you don’t have enough grease in there. In a large bowl, mix your oats, brown sugar, baking powder, cinnamon, salt, half of the chocolate chips, and half of the fresh berries.

Oatmeal Breakfast Bars

Pour the fruit mixture into the greased baking dish and spread it out evenly.

Oatmeal Breakfast Bars

Slice both of the bananas and layer that on top of the mixture without overlapping and covering as much of the mixture as possible.

Oatmeal Breakfast Bars

Top the bananas with the remaining berries and chocolate chips, again spreading out as evenly as possible.

Oatmeal Breakfast Bars

In a medium mixing bowl, whisk the milk, egg, butter, and vanilla extract. Pour the egg mixture over the berries, ensuring that the oats are evenly soaked.

Oatmeal Breakfast Bars

Bake the oatmeal bars for about 30 minutes. Remove from the oven and sprinkle 1-2 tbsp of brown sugar over the entire dish. Bake for an additional 10 minutes or until the top of the casserole is golden brown.

Oatmeal Breakfast Bars

Allow the bars to cool for a few minutes before cutting. Store in the refrigerator and enjoy for a few days.

Oatmeal Breakfast Bars


Oatmeal Breakfast Bars

Oatmeal Bars Recipe

Oatmeal Bars are perfect for making on a Sunday evening to have a quick, go-to breakfast all week long that will keep you full.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, blueberry, oats, strawberry
Servings: 12 bars
5 from 1 vote


  • 2 1/2 cups natural oats
  • 1/2 cup chocolate chips
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp Cinnamon
  • 1 tsp vanilla
  • 2 cups milk
  • 1 egg
  • 2 tbsp butter (melted)
  • 1 cup strawberries
  • 1 cup blueberries
  • 2 bananas
  • 1-2 tbsp brown sugar


  • Preheat oven to 375 degrees.
  • Spray a 9×13 baking dish generously with cooking spray.
  • In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, and half the fresh berries and stir well.
  • Pour evenly into the baking dish.
  • Slice the bananas and add to top of the mixture.
  • Add the other half of the berries and chocolate chips.
  • Combine the milk, egg, butter, and vanilla extract in a separate bowl and whisk thoroughly.
  • Pour egg mixture on top of oatmeal, ensuring the oats are soaked evenly.
  • Bake for 30 minutes.
  • Remove and add a tablespoon of brown sugar to the top of the casserole.
  • Bake for an additional 10 minutes or until the top of the casserole is golden brown.
  • Allow oatmeal bars to cool before cutting.


Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Oatmeal Bars Recipe
Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 144mg 6%
Potassium 207mg 6%
Total Carbohydrates 43g 14%
Dietary Fiber 5g 20%
Sugars 17g
Protein 7g 14%
Vitamin A 3.6%
Vitamin C 12.1%
Calcium 10.2%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

Make-Ahead Oatmeal Breakfast Bars

14 thoughts on “Make-Ahead Oatmeal Breakfast Bars”

  1. I am going to look so fancy when I bring my homemade oatmeal bar to work. Thanks for sharing, I hope it turns out great.

  2. I’ve never thought of making oatmeal bars by myself. Your instruction is clear and easy to follow so I think I should try this out. I hope it will live up to my expectation!

  3. This looks amazing!!! Unfortunately my stomach has become really sensitive the past couple years, especially to fruits and oats ☹️. Looks so good though!!

  4. These look really good! I have a slight addiction to good breakfast foods and this will definitely be something I try. Thanks for the post showing me how to make them.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.