Snacks/Desserts

Every member of this Lynch family has a sweet tooth. A really big sweet tooth. So naturally, we make a lot of desserts around here. And snacks. I try to keep them healthy, but come on, desserts can only be so healthy, right? I will quickly admit I am a huge chocoholic. Give me a big Hershey’s milk chocolate bar any day and you’ve won me over!

Homemade Hot Fudge Sauce Recipe

Homemade hot fudge sauce can be made with only 5 ingredients and about 15 minutes. It’s an easy way to have fresh sauce for your next dessert.

Fried Vegan Beignets Recipe

Beignets are a traditional cajun dessert. They are fluffy, sweet, and delicious. Making vegan beignets helps those with allergies enjoy them.

California Roll next to bamboo chopsticks and a white bowl of soy sauce on a bamboo cutting board with a tan and white towel behind all on a wooden surface (with logo overlay)

How To Make Homemade Sushi

Homemade sushi, while time-consuming, is so much fun to make! You can customize exactly what you want, and it makes a great date-night idea!

Chocolate fondue with a marshmallow being dipped in a fondue pot surrounded by dippers on a white and blue surface (with logo overlay)

Easy Chocolate Fondue

Chocolate fondue is a perfect recipe for dessert. Make it to celebrate a special occasion, a holiday, or just because.

Milnot cheesecake in a round white pie dish on top of a white and grey towel on a light surface (with logo overlay)

Easy Milnot Cheesecake Recipe

Milnot cheesecake is an old recipe for a fluffy cheesecake full of the perfect blend of sweet cheesecake with a lemon flavor. This is an easy no-bake dessert that only needs time to chill before serving.