Bring two favorite breakfast meals together with banana bread pancakes. They are easy, healthy, and only need one pan!
Jump to RecipeOne of our favorite things to make is banana bread. We make it at least 2-3 times per month. Knowing that we love that flavor, I wanted to try something new. We’ve made banana bread dessert bars and banana bread cheesecake.
This time, it was time to try to make some pancakes! The boys love when we have pancakes for breakfast. Sometimes we like to vary it with chocolate chips pancakes or crepes. But these banana bread pancakes were a true winner!
They have all the delicious flavors of banana bread, but in a pancake form.

Banana Bread Pancakes Step by Step
Ingredients
- 2 1/2 cups self-rising flour
- 2 cups almond milk
- 2 cups almonds, chopped (optional)
- 2 small bananas, mashed
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- Maple Syrup

Preparation
In a mixing bowl, stir all ingredients except syrup on low until just combined.

Switch to high for one minute to make fluffy pancakes.

Grease and heat a nonstick flat skillet over medium heat. Scoop about 1/3 cup of batter for each pancake and pour it onto the skillet.

Cook the pancakes until the bubbles start to pop and they are brown on the bottom, about 3-5 minutes. Carefully flip and cook the other side until browned and cooked through, another 3-5 minutes.

Serve with syrup and top with chopped pecans if desired.

Banana Bread Pancakes Leftovers
Store leftover banana bread pancakes in an airtight container in the refrigerator. They will keep for up to 2 days. Reheat by placing in a toaster or on a flat pan over medium heat until warmed through.

Recipe
Originally Published On: April 14, 2021

Banana Bread Pancakes
Ingredients
- 2 1/2 cups self-rising flour
- 2 cups almond milk
- 2 cups almonds (chopped (optional))
- 2 small bananas (mashed)
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- Maple Syrup
Recommended Equipment
Instructions
- In a mixing bowl, stir all ingredients except syrup on low until just combined
- Switch to high for one minute to make fluffy pancakes
- Grease and heat a nonstick skillet over medium heat
- Scoop about 1/3 cup of batter for each pancake and pour it onto the skillet
- Cook the pancakes until the bubbles start to pop and they are brown on the bottom, about 3-5 minutes
- Carefully flip and cook the other side until browned and cooked through, another 3-5 minutes
- Serve with syrup and top with chopped pecans if desired
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
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Oh my gosh this sounds incredible! Totally trying this for the family this weekend!
I hope y’all enjoy it! We loved these pancakes!!
I enjoy vegetarian food and have them often! Great breakfast idea… looks healthy and tasty as well.
We try to eat vegetarian and even vegan when we can. These are so yummy!
As a vegan thank you so much for this recipe! Definitely gonna try it out soon, I LOVE pancakes!
I’ve been trying more vegan recipes lately since I found out I am allergic to dairy and eggs! These were delicious and my boys didn’t even notice the difference except that they weren’t quite as fluffy.
these pancakes look absolutely delicious and are healthy too! I love the spices you have added to the batter.
The spices definitely pull it all together.
These pancakes omg!!! They look out of this world!!! Banana bread and pancakes combined, so good!
Yes! Two of our favorite breakfast foods here made into one 🙂
I’m not the biggest banana bread fan, but in pancake form it sounds super yummy x
It makes some delicious pancakes!
I have been trying out cooking and baking with almond milk so your banana pancakes is something I will try. Love how fluffy they look in the photo
I have been using almond milk for years now. I substitute it in any recipe that calls for milk and it’s worked every time.
Such a delicious idea for pancakes. These look so soft and wonderful. I love banana bread…perfectly comforting fall breakfast!
If you love banana bread then you definitely need to give these a try. So easy and yummy 🙂
Whoa what a great recipe for pancake! They are our favorite too. I will try out this recipe.
It’s such a great way to mix two favorite breakfast foods together.
I was JUST thinking about what to make for break tomorrow! THIS IS EXACTLY what my kiddos would want! Delicious!
My boys devoured these pancakes, I hope your kids love them, too!
This is an amazing recipe! Delicious and perfect for my next breakfast
We enjoy having new ideas for breakfast to make sure to keep things interesting.
I’d love to try some banana bread pancakes for sure. I love pancakes and banana bread.
It’s a great way to combine the two! If you already love both, then I bet you’ll really love these 🙂
I love banana bread, but hate how long it takes to bake. This seems like a lovely and yummy solution!
The only advantage to the long baking time is how good the house smells 🙂 But yes, this is a much quicker way to get a similar taste.
This sounds like the best of both worlds. Love pancakes and banana bread, and the walnut topping is the perfect addition.
It truly is a great way to combine the two amazing breakfast options 🙂