Woman's hand pulling a tortilla chip from a white bowl of guacamole surrounded by tortilla chips on a wooden surface (with logo overlay)

Chunky Guacamole Recipe + Southern Kitchen Ambassador

Guacamole is a Tex-Mex staple, and so easy to make a quick batch at home. Use 6 simple ingredients and about 10 minutes for this chip dip.

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What’s the best part of living in The South? Besides the warm weather (I hate the cold), it’s definitely the southern comfort food. For example, who doesn’t love some good country fried steak or biscuits and gravy? Not to mention the delicious Tex-Mex foods like chunky guacamole and enchiladas!

Since having children, I’ve also learned that it’s not always about the food that’s being made, but the memories we make in the kitchen together. Nothing taught me this more than seeing how much Tyler loves to help me in the kitchen.

I was recently given the opportunity to work with Southern Kitchen as one of their Brand Ambassadors. It’s a perfect fit since the company is all about Southern-inspired foods, drinks, and get-togethers.

Disclaimer: I was provided with a free product in return for my honest review. All thoughts and opinions expressed herein are my own and not influenced by the company in any way.

You can get quality products ranging from serving dishes to cast-iron skillets to platters and pitchers to pint glasses and everything in between. I started small to try out a few things and ordered their Bean & Bailey White Salt Bowl as well as the Cillio Piave 4 Piece Cheese Knife Set.

Southern Kitchen Ambassador + Guacamole Recipe

The Bean and Bailey bowls are awesome because they are multifunctional. They can be used for salt and pepper bowl, but can also be used for an individual salsa bowl or dipping sauce bowl. You could also use it outside the kitchen to hold jewelry, coins, or anything small. I like keeping one on my kitchen counter to put my rings in when I am working with raw meat.

Southern Kitchen Ambassador + Guacamole Recipe
Southern Kitchen Ambassador + Guacamole Recipe

I’ve never had a cheese knife set, so thought it would be something fun and unique to add to my kitchen lineup. I’ve been to parties where the host has a gorgeous cheese platter out with the cute little knives that are perfect for the different types of cheese. They come in a cute wooden box for easy storage, and it would also make a great gift.

And what could be better than a discount on these wonderful products? If you use the code WELCOME10 on your first order, you get $10 off a purchase over $50.

Sign up for Southern Kitchen’s emails and receive special deals, recipes, entertaining tips from Southern Kitchen. Email Sign up URL: http://eepurl.com/cAXkwX

As I mentioned, the Salt Bowl is the perfect size for a single serving of a dip. So I used it for some delicious guacamole. My boys love going to our local Tex-Mex restaurant because of the guacamole that comes with every meal. They call it “the chip restaurant” because that’s their favorite part.

Southern Kitchen has some amazing recipes on their website, including one for an easy guacamole dip, so we decided to try it out.

Step by Step

Dice the red onion. Add it to a medium mixing bowl with the lime juice and salt. Let it rest for 5 minutes.

Gently fold in the fresh cilantro.

Open the avocado and use a spoon to scoop out the flesh. Add it into the onion mixture and mash it as you mix everything together. You want to leave the avocado slightly chunky.

Season to taste with salt and more lime, if desired. Serve with tortilla chips.

Recipe

Originally Published On: November 29, 2017

Last Updated On: February 14, 2020

Woman's hand pulling a tortilla chip from a white bowl of guacamole surrounded by tortilla chips on a wooden surface

Guacamole

Guacamole is a Tex-Mex staple, and so easy to make a quick batch at home. Use 6 simple ingredients and about 10 minutes for this chip dip.
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado, cilantro, dip, lime
Servings: 3 cups
4.67 from 6 votes

Ingredients

  • 1 lime
  • 1 tsp salt
  • 1/2 red onion (finely diced)
  • 1 jalapeno pepper (seeded and minced, optional)
  • 1/2 bunch cilantro (roughly chopped)
  • 2 Haas avocadoes (halved and seeded)
  • Tortilla chips

Instructions

  • In a medium bowl, squeeze the juice from the lime and add salt
  • Add the diced onion and minced jalapeno, and let sit for 5 minutes
  • Stir in the cilantro
  • Using a large spoon, scoop the avocado flesh into the bowl and coarsely smash with a fork
  • Mix just enough to bring everything together, but not so much that the avocados resemble a puree, the guacamole should still be somewhat chunky
  • Season to taste with more salt and lime
  • Serve with tortilla chips

Notes

Source: https://www.southernkitchen.com/recipes/appetizer/chef-jeffrey-gardner-s-guacamole
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Nutrition Facts
Guacamole
Amount Per Serving (0.5 cups)
Calories 115 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 393mg16%
Potassium 350mg10%
Carbohydrates 8g3%
Fiber 5g20%
Sugar 1g1%
Protein 2g4%
Vitamin A 168IU3%
Vitamin C 14mg17%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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38 thoughts on “Chunky Guacamole Recipe + Southern Kitchen Ambassador”

  1. I hate the cold too, I should down south! We’ve only ever made guac once and it was a flop. I think it’s time to try again. Can’t wait to try your recipe.

    1. This was the only one I had made on my own before. I just recently tried a friend’s recipe that is very different but also delicious so now I want to try a few different methods.

  2. Oh my! Seriously I have zero self-control when it comes to guacamole! I could just live on guacamole and coffee. I must try your recipe, you always find the best versions of everything!

  3. It’s interesting to compare your Tex-Mex style guac to the variations on this theme that I’ve learned to make in different parts of Mexico. But I’ve yet to meet a single homemade guac recipe I don’t like 🙂 – will have to give this one a try, next…

    1. Oh, I’m sure the recipe is different everywhere you go. There are so many versions of it. I really like this one, but my friends make it very different and hers was delicious too!

    1. Avocado has definitely grown on me recently. I used to not like it but I’ve had it on more things lately and really enjoy it, especially in a delicious guacamole.

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