Southern Kitchen Ambassador + Guacamole Recipe

Southern Kitchen Ambassador + Guacamole Recipe

Guacamole is a standard at almost any restaurant here in Texas. Make it yourself at home with this easy recipe. 

What’s the best part of living in The South? Besides the warm weather (I hate the cold), it’s definitely the southern comfort food. I mean, who doesn’t love some good country fried steak or biscuits and gravy?

Since having children, I’ve also learned that it’s not always about the food that’s being made, but the memories we make in the kitchen together. Nothing taught me this more than seeing how much Tyler loves to help me in the kitchen.


I was recently given the opportunity to work with Southern Kitchen as one of their Brand Ambassadors. It’s a perfect fit since the company is all about Southern-inspired foods, drinks, and get-togethers.

Disclaimer: I was provided with a free product in return for my honest review. All thoughts and opinions expressed herein are my own and not influenced by the company in any way.

You can get quality products ranging from serving dishes to cast-iron skillets to platters to pitchers to pint glasses and everything in between. I started small to try out a few things and ordered their Bean & Bailey White Salt Bowl as well as the Cillio Piave 4 Piece Cheese Knife Set.

Southern Kitchen Ambassador + Guacamole Recipe

The Bean and Bailey bowls are awesome because they are multifunctional. They can be used for salt and pepper bowl, but can also be used for an individual salsa bowl or dipping sauce bowl. You could also use it outside the kitchen to hold jewelry, coins, or anything small. I like keeping one on my kitchen counter to put my rings in when I am working with raw meat.

Southern Kitchen Ambassador + Guacamole Recipe
Southern Kitchen Ambassador + Guacamole Recipe

I’ve never had a cheese knife set, so thought it would be something fun and unique to add to my kitchen lineup. I’ve been to parties where the host has a gorgeous cheese platter out with the cute little knives that are perfect for the different types of cheese. They come in a perfect wooden box for easy storage, and it would also make a great gift.

And what could be better than a discount on these wonderful products? If you use the code WELCOME10 on your first order, you get $10 off a purchase over $50.

Sign up for Southern Kitchen’s emails (to receive special deals, recipes, entertaining tips from Southern Kitchen). Email Sign up URL: http://eepurl.com/cAXkwX

As I mentioned, the Salt Bowl is the perfect size for a single serving of a dip. I used it for some delicious guacamole. My boys love going to our local Tex-Mex restaurant because of the guacamole that comes with every meal. They call it “the chip restaurant” because that’s their favorite part.

Southern Kitchen has some amazing recipes on their website, including one for an easy guacamole dip, so we decided to try it out.

Step by Step

In a medium mixing bowl, squeeze the juice from the lime and mix it with the salt. Add the diced onion and minced jalapeño and let it rest for 5 minutes then stir in the cilantro.

Open the avocado and use a spoon to scoop out the flesh. Add it into the lime mixtures and mash it as you mix everything together. You want to leave the avocado slightly chunky.

Season to taste with salt and more lime, if desired. Serve with tortilla chips.

Southern Kitchen Ambassador + Guacamole Recipe

Recipe

Guacamole Recipe

Guacamole

Guacamole is a standard at almost any restaurant here in Texas. Make it yourself at home with this easy recipe. 
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado, cilantro, dip, lime
Servings: 2 servings
5 from 1 vote

Ingredients

  • 1 lime
  • 1 tsp salt
  • 1/2 red onion (finely diced)
  • 1 jalapeno pepper (seeded and minced, optional)
  • 1/2 bunch cilantro (roughly chopped)
  • 2 Haas avocadoes (halved and seeded)
  • Tortilla chips

Instructions

  • In a medium bowl, squeeze the juice from the lime and add salt.
  • Add the diced onion and minced jalapeno, and let sit for 5 minutes.
  • Stir in the cilantro.
  • Using a large spoon, scoop the avocado flesh into the bowl and coarsely smash with a fork.
  • Mix just enough to bring everything together, but not so much that the avocados resemble a puree. The guacamole should still be somewhat chunky.
  • Season to taste with more salt and lime.
  • Serve with tortilla chips.

Notes

Source: https://www.southernkitchen.com/recipes/appetizer/chef-jeffrey-gardner-s-guacamole
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Guacamole
Amount Per Serving
Calories 345 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 4g 20%
Sodium 1179mg 49%
Potassium 1049mg 30%
Total Carbohydrates 23g 8%
Dietary Fiber 15g 60%
Sugars 3g
Protein 4g 8%
Vitamin A 10.1%
Vitamin C 49.4%
Calcium 4.1%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

Southern Kitchen Ambassador + Guacamole Recipe

24 thoughts on “Southern Kitchen Ambassador + Guacamole Recipe”

  1. I hate the cold too, I should down south! We’ve only ever made guac once and it was a flop. I think it’s time to try again. Can’t wait to try your recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.