Summer Strawberry Mojito Cocktail with Fresh Berries

Strawberry Mojitos are a delicious, refreshing drink made from a few simple ingredients. The strawberries set it apart from a regular mojito.

Jump to Recipe

A few months ago Justin wanted to make a classic mojito recipe with the mint leaves we are growing in the herb garden. I don’t care for regular mojitos, so we started looking up variants and found something about strawberry mojitos for a fun twist to make the perfect drink for the hot summer months. 

Now, anyone who knows me can tell you that strawberries are one of my favorite fruits and favorite flavors. We tried to grow strawberries in the garden, but the birds kept eating them. We have to rely on getting them from our farmer’s market or grocery store.

Traditional mojitos sound fancy, and look pretty, but are so easy to make! For my 30th birthday, I had a fondue party (see my cheese fondue recipe here). I made a double batch of strawberry mojitos to put in the drink dispenser I have. I think these went faster than the fondue! Everyone was asking how I made it so they could make their own.

Mint is one of the few plants that we have had no problem growing in our garden at all. If we didn’t keep it in check, it would overrun the entire garden beds out there! We harvest it as it grows, and use it to make Homemade Creme de Menthe and mojitos or we give it away to neighbors and friends. A sprig of mint goes great with so many dessert recipes. 

Why Fresh Strawberries and Mint Matter

Using fresh strawberries makes a big difference in the flavor of this strawberry mojito recipe. Ripe berries deliver vibrant sweetness and natural juices that meld beautifully with the bright citrus of the lime and the aromatic freshness of mint. When strawberries are underripe or frozen, they tend to lack the juice-release and aroma you get when muddling, which means you may need to compensate with more sugar or syrup. As for the mint, choosing a milder spearmint or a garden-mint rather than a super-strong variety ensures the drink remains balanced — you want refreshing green herb flavor, not overpowering menthol. Muddling gently just until the mint oils begin to release (rather than pulverizing every leaf) helps deliver the signature clean, crisp mojito character.

Choosing your Rum, Sweetener & Fizzy Finish

In a classic mojito, a white or silver rum is ideal because it has a cleaner, lighter profile that lets the strawberry and mint shine. Darker rums tend to introduce caramel and molasses notes that can overwhelm the fresh fruit character. When it comes to sweetening, granulated sugar works just fine, but simple syrup (equal parts sugar and water, heated until dissolved) can give a smoother, more integrated sweetness and dissolves more easily when muddling cold ingredients. For the fizzy finish, traditional club soda is perfect — it adds lift and sparkle without adding flavor that competes with the strawberries, mint, or lime. If you prefer a twist, you can substitute sparkling water, tonic, or a splash of lemon-lime soda, but keep in mind how each affects sweetness and balance.

Variations, Substitutions & Mocktail Version

One of the joys of a strawberry mojito is how easily it adapts. If you like, you can swap in raspberries or blueberries (or a mix) for the strawberries — they bring their own bright flavor and color that plays well with mint and lime. For a lower-sugar version, reduce the simple syrup by about one-third and lean on the natural berry sweetness. For a non-alcoholic (mocktail) version: omit the rum entirely, increase the lime juice slightly, and top with flavored sparkling water (such as lime or berry) for a refreshing zero-proof alternative. If you’re entertaining a crowd, scale the recipe by multiplying the ingredient quantities and use a large glass pitcher: muddle the mint and fruit first, add the rum (or omit for a mocktail), stir in the sweetener and lime juice, then add ice and top with soda just before serving. If you don’t have fresh limes, you can use a bit of fresh lime juice instead.

Pairings, Serving Suggestions & Occasion Ideas

This strawberry mojito recipe is a natural fit for summer gatherings, brunches, backyard cook-outs, or even a casual patio evening under string lights. It pairs wonderfully with grilled seafood (think shrimp skewers or lemon-herb salmon), light salads, or fresh fruit-based desserts — the mint and strawberry tie into both savory and sweet profiles. Serve it in a tall Collins or highball glass filled with crushed ice for the best effect; garnish with a whole strawberry and a sprig of mint for visual appeal and aroma. For a festive flair, rim the glass lightly with sugar or crushed freeze-dried strawberries before pouring in the drink.

Make-Ahead, Batching & Storage Tips

If you’re planning ahead, you can prepare the strawberry-mint muddle (berries, mint, lime juice, and sweetener) up to 24 hours in advance: store it lightly covered in the refrigerator, then when it’s time to serve, stir in the rum, add ice, and top with soda right before guests arrive. To batch for a pitcher (serving 6–8): use roughly 12–16 fresh strawberries, 1½ to 2 cups of mint leaves, 6–8 ounces simple syrup (or adjust to taste), 12 ounces lime juice, 3–4 cups white rum, fill the pitcher with ice and top with about 4–5 cups of club soda — stir gently and serve immediately. Note: once the soda hits ice, it begins to lose fizz, so add it just before serving for maximum sparkle.

Troubleshooting & Expert Tips

If your mojito tastes overly sweet, too flat, or lacking in strawberry flavor, here are a few quick fixes:

• If the mint flavor is faint, make sure you’re muddling gently (bruise the mint leaves) rather than shredding them, which can make the drink bitter.
• Muddle strawberries to add flavor to the pitcher of strawberry mojitos or use strawberry puree. 
• To make the strawberry mojitos, make sure you have a sturdy pitcher since you will be muddling and mixing in it. I have a glass one that we were given as a wedding gift that’s a perfect size. 
• If the strawberries aren’t releasing enough juice, try chopping them slightly before muddling or letting them sit 5 minutes with the sugar to draw out juices.
• If the club soda fizz fades too quickly, use cold club soda and add it just before serving, and pour the drink into a chilled glass.
• Use any light rum for this recipe such as white rum, silver rum, or gold rum. For a slightly heavier flavor, try making it with dark rum.
• If you find the rum flavour overwhelming the fruit, try reducing the rum by ½ ounce or choosing a lighter-flavored white rum. Adjust the lime juice or soda accordingly to preserve balance.

Nutrition Snapshot

Here’s a rough nutrition snapshot per one serving (1 cocktail): approximately 150-200 calories, around 10-12 g of sugar (depending on berry sweetness and sweetener used), and minimal fat. If you’re opting for a lighter version, consider reducing the simple syrup by half, substituting half the rum with sparkling water, or turning it fully into a mocktail as described above. That way, you still get the flavor experience of a strawberry mojito but with fewer calories and less sugar.

Strawberry Mojitos FAQ

Strawberry Mojitos Step by Step

Ingredients

• 2 limes (quartered)
• 1/2 bunch fresh mint leaves
• 7 fresh strawberries (quartered)
• 1 cup granulated sugar
• 3/4 cup white rum
• 2 1/4 cups 7up
• Ice cubes

Preparation

Cut the limes into quarters and squeeze them in a citrus juicer to release some of the juice. Then toss the entire lime chunks in the pitcher.

Add the mint leaves and muddle those. If you don’t have a cocktail muddler, use the back of a spoon to press the mint leaves to release some of their oil. Make sure you don’t crush them so much that they look like wilted spinach, but enough so that you can smell the mint.

Add the sliced strawberries to the pitcher and crush those with the muddler as well. You want them to release some of their juices into the pitcher.

Pour in the sugar and rum. Stir in the soda until the sugar has dissolved. This can take quite a bit of stirring, but you don’t want all of the sugar to sit at the bottom of the pitcher.

Add some ice to your serving cups and serve the mojito cold. As you pour the mojito, make sure some of the lime, mint, and strawberries go into the serving glasses.

Strawberry Mojito Leftovers

Storage: Store the remaining mojito in a covered pitcher in the refrigerator for up to 3 days. You can also store it in mason jars for easy serving. 

Recipe

Strawberry Mojitos

Strawberry Mojitos are a delicious, refreshing drink made from a few simple ingredients. The strawberries set it apart from a regular mojito.

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Course:

Drinks

Cuisine:

American

Diet

Vegetarian

Keyword:

alcoholic

|

cocktail

|

drink

|

mint

|

mojito

|

strawberry

|

sugar

Dietary Needs:

Dairy-Free

|

Egg-Free

|

Nut-Free

Servings: 2 cups

5 from 9 votes

Ingredients

• 2 limes (quartered)
• 1/2 bunch fresh mint leaves
• 7 fresh strawberries (quartered)
• 1 cup granulated sugar
• 3/4 cup white rum
• 2 1/4 cups 7up
• Ice cubes

Recommended Equipment

• Chef Knife
• Cutting Board
• Glass Pitcher
• Muddler

Instructions

• In a sturdy pitcher, squeeze the limes to release a bit of the juice
• Toss the whole limes into the pitcher along with the mint, strawberries, and sugar
• Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the leaves
• Stir in the rum and soda until the sugar has dissolved
• Pour into individual glasses over ice

Click the buttons below to share and print this recipe

Pin Recipe Print Recipe

Nutrition Facts

Strawberry Mojitos

Amount Per Serving (1 cup)

Calories 737

% Daily Value*

Sodium 30mg1%

Potassium 132mg4%

Carbohydrates 138g46%

Fiber 2g8%

Sugar 130g144%

Protein 1g2%

Vitamin A 75IU2%

Vitamin C 44.2mg54%

Calcium 34mg3%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Strawberry Recipes

• Chocolate Strawberry Cake
• Strawberry Cobbler
• Simple Strawberry Lemonade
• Berry Croissant Bake Breakfast Casserole
• Mixed Berry Yogurt Parfait
• White Chocolate Strawberry Dessert Bars
• Strawberry Shortcake
• Strawberry Banana Smoothie: McDonald’s Copycat
• Strawberry Muffins with Applesauce
• Quick and Easy Fruit Kabobs
• Strawberry Acai Refresher Drink
• Make-Ahead Oatmeal Breakfast Bars
• Simple Strawberry Yogurt Parfait
• Strawberry Pineapple Daiquiri Frozen Drink Recipe
• Berry Shortcake with Cornmeal Cookies
• Cream Cheese and Berry Breakfast Pastries
• Strawberry Mojitos
• Frozen Fruit Cups: The Perfect Summer Treat
• Everything Yogurt Parfait

Cocktail Drinks

• 5 Ingredient Rum Runner Cocktail Recipe
• Amaretto Punch Slush
• Christmas Morning Sunrise Cocktail
• Prosecco Mimosa Recipe
• Homemade Creme de Menthe + Drink Recipes
• Spiked Hot Apple Cider
• Coquito aka Puerto Rican Eggnog
• Frozen Piña Colada
• Strawberry Pineapple Daiquiri
• Blackberry Mint Julep: Refreshing Cocktail
• Classic Mojito Drink Recipe
• Orange Mojito: A Tangy Twist on the Classic Drink
• Creme de Menthe Drink Recipes for Christmas Time
• Blackberry Fizz Rum Cocktail Drink Recipe
• Spiked Agua Fresca: A Perfect Summer Drink
• Strawberry Mojitos
• Whiskey Sour Cocktail Drink
• Simple Classic 3 Ingredient Margarita Recipe
• The Best Apple Cider Cocktails to Make This Fall