No matter the time of the year, pineapple bread casserole is a great side dish when you want that tropical flavor with your meal.
Jump to RecipePineapple is one of my favorite fruits. While it’s usually something we prefer in the summer, I enjoy pineapple any time of the year. This originally started as a way to make pineapple stuffing, but it ended up as more of a pineapple bread casserole.
Justin said it reminded him a bit of bread pudding, too. But it’s not quite the same. So we weren’t quite sure what to call this one. It has pineapple in it. The dish is made with torn-up bread like stuffing. And it’s made in a casserole dish. Pineapple Bread Casserole it is!
Step by Step
Ingredients
- 4 tbsp butter, softened
- 3/4 cup sugar
- 4 eggs
- 20 oz crushed pineapple, drained
- 5 slices white bread
Preparation
Preheat the oven to 350F and grease a 9×13 casserole dish.
In a mixing bowl, cream together the softened butter and sugar.
Add the eggs, one at a time, until smooth.
Mix in the drained crushed pineapple.
Tear the slices of bread into small pieces and gently fold them into the mixture.
Transfer the stuffing mixture to the casserole dish.
Bake for 1 hour, until the mixture is set and the bread is golden brown.
Leftovers
Any extra pineapple bread casserole can be covered and stored in the refrigerator. I reheated the entire dish in the oven when we had it as a side the second night. You could also microwave just a small amount for yourself. It doesn’t take long to reheat.
Recipe
Originally Published On: October 4, 2021
Pineapple Bread Casserole
Ingredients
- 4 tbsp butter (softened)
- 3/4 cup sugar
- 4 eggs
- 20 oz crushed pineapple (drained)
- 5 slices white bread
Recommended Equipment
Instructions
- Preheat the oven to 350F and grease a 9×13 casserole dish
- In a mixing bowl, cream together the softened butter and sugar
- Add the eggs, one at a time, until smooth
- Mix in the drained crushed pineapple
- Tear the slices of bread into small pieces and gently fold them into the mixture
- Transfer the stuffing mixture to the casserole dish and bake for 1 hour, until the mixture is set and the bread is golden brown
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
I have never heard of pineapple bread before finding this recipe! I am eager to try this out and maybe even implement it into holiday meals in the future. Looks delicious!
Oh I have never heard of this but I love anything pineapple so I am all in!
Ooo nom, nom, nom, this looks super yummy and the perfect dish to enjoy at the end of a family dinner too. Makes a great centre piece pretty pudding x
Ooh, I’ve never heard of pineapple bread casserole but it sounds really good! I love pineapple too so this is a recipe I’ll definitely try out!
Why have I never had pineapple bread?! It sounds so delicious. I can’t wait to try it!
Nice recipe! Will try this on sunday for a weekend treat
Oh wow, this looks awesome. Do you think it’d be possible sub the egg for something like flax or Aquafaba to make it vegan?
You had me at the word ‘pineapple’! I could totally see my family and I making this recipe together.
I’ve never tried pineapple with bread before! I would love to try out your recipe, I am actually super excited about it.
This is an interesting dish. I am not a huge fan of pineapple in dishes – I LOVE eating it raw but thats about it.
I have never seen a bake like this before – it seems really interesting.
Wow a casserole that includes pineapples. This looks really interesting!
I really love pineapple too but I have never tried anything like this before, I will have to give it a whirl
I do like pineapple in dessert but not had a wide variety. This would make a great treat for the family. I’m sure they would enjoy trying something new.
I never had pineapple bread casserole but it looks so so good! I would love to try this out, can’t wait.
Ooh this sounds really delicious! What a great idea…I would never have thought of pineapple. Delicious side for the holidays!
Oh wow this just really makes me feel nostalgic for my childhood, but with a twist. Bookmarking this to make soon!
This sounds amazing and I need to try this!!
I have never heard of this recipe but it looks and sounds delicious! I would love to try!
I would have never have thought to put pineapple in a bread recipe. But as pineapple is my favourite fruit, I may have to give this a try
A friend gave me this recipe yrs ago. I have been making it for a holiday side dish ever since. Everyone loves it. We’ve eaten it hot or u can use for a dessert with coolwhip yummy.