Most of the time, when our bananas start to go bad, we just make some banana bread. But this time, we decided we wanted something new and different. We try not to have ice cream in the house often, but decided to use that and our bananas to make a chocolate banana milkshake.
Justin is picky about his ice cream and usually doesn’t like to eat it just as a bowl of ice cream. He prefers to make a milkshake out of it. There are only certain brands and flavors that he will eat plan. When he makes a milkshake, it’s usually a chocolate milkshake made with some chocolate powder and chocolate syrup mixed with vanilla ice cream.
We decided that we both wanted a milkshake, and chocolate banana is always a good combination. So
we Justin made a full pitcher this time so there was enough for both of us. Most of the time I like to get my ice cream in a bowl. Justin uses the Magic Bullet to make an individual-sized milkshake.
The shake started as his regular chocolate milkshake, and we added the bananas into the blender as well. This way we made something different than normal. And were able to use up some of the bananas that we had going bad in the pantry.
Tyler has been insistent on banana bread lately. But next time we have some bananas starting to get soft (aka when they have the most flavor for putting into recipes), I think we are going to break out the blender and make these shakes again.
Step by Step
Add the bananas, ice cream, chocolate powder, chocolate syrup, and milk to a blender and blend until smooth.
If the milkshake is too thick, add a little more milk to thin it out.
Pour the chocolate banana milkshake into serving glasses. Top with whipped cream, drizzle with chocolate syrup and garnish with sliced bananas.
Originally Published On: October 5, 2017
Last Updated On: July 16, 2019
Chocolate Banana Milkshake
- 3 bananas (overripe)
- 2 cups ice cream (vanilla)
- 2 tbsp chocolate powder
- 2 tbsp chocolate syrup
- 2 cups milk
- whipped topping
- Add the bananas, ice cream, chocolate powder, chocolate syrup, and milk to a blender
- Blend until smooth, adding more milk if it’s too thick
- Line the glasses with chocolate syrup if desired
- Pour the milkshake into a serving glass
- Garnish with sliced bananas and whipped topping
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