Everyone will love having cookies for breakfast! These vegan breakfast cookies are easy to make and easy to serve.
Jump to RecipeCookies for breakfast? Yes, please! And they’re vegan? Even better!
I’ve seen recipes before that were breakfast cookies but hadn’t ever tried them. I wasn’t sure how healthy they would be and I like to start the day off properly as much as we can. It also seemed like a lot of work to make cookies in the morning when we don’t have a lot of time on school mornings.
These vegan breakfast cookies can be made ahead of time and last for a few days in the refrigerator. You can heat them up before serving or eat cold. By changing out some of the ingredients from recipes I’d seen, I was able to make these vegan-friendly. You could also make them gluten-free if you use the right type of oats.
Vegan Breakfast Cookies Step by Step
Ingredients
- 2 cups old fashioned oats
- 3 bananas, overripe, smashed
- 1/2 cup almond butter
- 1/2 cup vegan chocolate chips
Preparation
Preheat the oven to 350F.
In a large bowl, mix the oats, bananas, and almond butter.
Fold in the chocolate chips.
Scoop about 1 tbsp of mixture for each cookie onto a cookie sheet or baking stone. Note: they can be close together since they don’t spread.
Bake for about 12-15 minutes, until set.
Remove from the oven and leave on the pan for 10 minutes before moving to a cooling rack.
Leftovers
Store the vegan breakfast cookies in an airtight container in the refrigerator. They will stay good for up to 5 days this way. I like to eat them cold straight from the fridge, but you could also pop them in the microwave for a few seconds to warm up again.
Recipe
Originally Published On: December 20, 2021
Vegan Breakfast Cookies
Ingredients
- 2 cups old fashioned oats
- 3 bananas (overripe, smashed)
- 1/2 cup almond butter
- 1/2 cup vegan chocolate chips
Recommended Equipment
Instructions
- Preheat the oven to 350F
- In a large bowl, mix the oats, bananas, and almond butter
- Fold in the chocolate chips
- Scoop about 1 tbsp of mixture for each cookie onto a cookie sheet or baking stone
- Bake for about 12-15 minutes, until set
- Remove from the oven and leave on the pan for 10 minutes before moving to a cooling rack
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Vegan Breakfast Cookies FAQs
No, you can substitute with any other butter. If you want these to be nut-free, try using sunflower butter. Peanut butter would also work if you can have that.
Regular chocolate chips contain milk. We wanted to keep these vegan, so used dairy-free vegan chocolate chips.
You can find them in most grocery stores down the baking aisle. They are typically with other baking chocolate. Otherwise, try looking in the health-food area of your store.
More Vegan Snacks
- Easy Vegan Chocolate Hummus Recipe
- Fried Vegan Beignets Recipe
- Vegan Mounds Bars
- Two Minute Salsa
- Savory Vegan Cream Cheese Wontons
- 3 Ingredient Vegan Red Velvet Cookies
- Vegan Breakfast Cookies
- Chocolate Chip Cookies with No Butter or Dairy (Vegan Recipe)
- Salad with Warm Potatoes and Hummus
- Almond-Date Energy Balls
- Vegan Coconut Ice Cream
- Crystallized Pineapple: A Sweet Snack with Only 3 Ingredients
- Chunky Guacamole Recipe
- Garlic Hummus
- BBQ Waffle Chips from Scratch
- Frozen Fruit Cups: The Perfect Summer Treat
- Pico de Gallo Recipe
Other Cookie Recipes
- Oreo-Stuffed Chocolate Chip Cookies
- Cherry Chocolate Cookies
- 3 Ingredient Vegan Red Velvet Cookies
- Vegan Breakfast Cookies
- S’Mores Cookies – Girl Scouts Copycat Recipe
- Key Lime Frosted Cookies
- The BEST Chocolate Chip Cookies I’ve Ever Eaten
- Peppermint Chocolate Ganache Thumbprint Cookies
- Cinnamon Sugar Cookies
- Chocolate Chip Cookies with No Butter or Dairy (Vegan Recipe)
- Christmas Sugar Cookies Recipe
- Berry Shortcake with Cornmeal Cookies
- Oatmeal Raisin Cookies
More Recipes with Oats
- Vegan Breakfast Cookies
- Overnight Oatmeal Cups
- Granola Bars
- Harry Potter’s Treacle Tarts Recipe: Sweet and Vegan
- Soft and Crumbly Fig Streusel Bars
- Apple Crisp
- Make-Ahead Oatmeal Breakfast Bars
- Oatmeal Raisin Cookies
- Pumpkin Maple Bread
- Oatmeal Energy Balls
These cookies omg…Not only do they look delicious, but they’re also healthy…So good!!!
This is a great idea! I need to find more things like this that my kids will actually eat!
A great way to enjoy desserts even as a vegan! I love the recipe!
I am going to make these very soon! They look and sound delicious!
I do love oats. These cookies sound yummy, perfect for me and the kids to enjoy in the morning.
I’ve made some cookies like these before and they were really tasty. I’d love to make some more breakfast ones x
Those look great and can be given to many people since there are hardly any allergens. Thanks for sharing!
I love cookies — even for breakfast! I’ll need to try this during the holidays with my father-in-law. He loves treats like these.
im not a good cook, to be fair I can say I’m a terrible cook but I`m surely going to try these out, with the clear and step by step explaining you did, I think I can pull this one off, maybe burned a bit because it seems I can`t even set the oven temperature right but this is a must try for me.
Thanks so much for sharing, I really appreciate the way you explain things.
I don’t think I have ever had vegan cookies before, but I would love to try these. They sound like they would be super tasty and amazing.
You make it sound so easy. I am tempted to try making them now. They look delicious in pictures.
This is so new to me and yet so fabulous! I really want to try these healthy and delicious cookies.
I made this with peanut butter instead of almond butter and it was delicious! Perfect for a healthy breakfast snack next to my coffee.
I love cookies, and yours looks yummy and makes me hungry!
I have never tried vegan cookies and this recipe looks so delicious I would like to try it too sometime
These cookies look delicious and I would love to try them. They make vegan look delicious for sure and I am pinning this one to make for myself 😉
Some of my family members are vegan so finding foods that will make everyone happy is hard. These are a great idea and look so delicious. Thank you for sharing.
These look so good and so easy to make! Love breakfast ideas you can make ahead this way when I’m running late I can just grab them and go! (Plus love that you use almond butter rather than peanut butter, which everyone uses and I can’t stand!)
Oh I love these! We really need more breakfast ideas for the kids that are quick!
This is such a great way to start the day. It’s like dessert for breakfast, only healthy!
Yes! I love this idea of cookies for breakfast and I bet my kids would too. They look delicious and the fact that they’re healthy is an added BONUS!
I am going to pin this on Pinterest because I love finding simple ingredient recipes even though I am not vegan. I have all of those ingredients in my kitchen right now. I would love to have an easy go-to recipe for when I am craving something sweet that I can whip up in a pinch.
I think you caught everyone’s attention with cookies for breakfast. What a great source of fiber and protein with bananas and almond butter.
Oooh, looks really rich and delicious! I’m thinking of shifting to vegan for my kids’ snacks to lessen the white sugar intake. This looks great!
Ooh I miss eating breakfast cookies! These look yummy and healthy and I can’t wait to try them 🙂
Wow, these look so yummy, and the first time to know about this cookie. Looking at the picture, I want to make it. Thank you for sharing!
I love simple recipes like this, and this sounds delicious. Great way to use up bananas as well!
I’m always down for a treat, and love that I have these guilt free for breakfast! Looking forward to trying. They look so so good!
I love cookies too! and these looks so delicious and healthy!
These look amazing! We could even attempt to make these on vacation since we’re self-catering.