Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.
Craving the bold flavors of your favorite Mexican restaurant? This easy homemade salsa recipe is your answer. Whether you’re using fresh tomatoes from the farmers market or canned tomatoes from your pantry, this versatile recipe comes together in just two minutes. It’s perfect for dipping with your favorite tortilla chips or as a topping for dishes like Spanish rice and black beans.
Recently, my go-to snack has been chips and picante sauce. I usually like mild salsa, so I lowered the amount of jalapeno in this. If you like yours with more of a kick, you can add more jalapeno into it.
Tips and Variations
- Tomato Options: If Roma tomatoes are in season, they make an excellent choice for this salsa. Otherwise, canned diced tomatoes work well, especially when fresh ones aren’t available.
- Onion Choices: While white onion is traditional, red onion or yellow onion can add a different flavor profile. Vidalia onions offer a sweeter taste.
- Add-Ins: For added depth, consider including green chilies or green onions.
- Serving Suggestions: Pair this salsa with homemade guacamole, black beans, or as a topping for tacos and nachos.
Storage and Nutritional Information
- Storage: Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
- Nutrient Information: This salsa is low in calories and fits well into a healthy recipe collection. It’s suitable for those on a calorie diet and can be adjusted for a medically restrictive diet by modifying salt and spice levels.
Two Minute Salsa Step by Step
Ingredients
- 1/4 cup onion, chopped
- 1/4 jalapeno pepper
- 1 tomato, chopped
- 1 1/2 cloves garlic
- 1/2 tsp cilantro
Preparation
Place all ingredients in the listed order in a tall cup for the Magic Bullet blender or in the bowl of a food processor.Â
Add the cross blade to the cup and put it on the base.
Pulse in 1-second pulses until the salsa reaches your desired consistency. For a chunky salsa, pulse fewer times; for a smoother texture, pulse more.
Two Minute Salsa Leftovers
Whether it’s your first time making salsa or you’re saving leftovers for a next time snack, following these storage and freezing tips ensures that you always have a jar of good salsa ready to pair with your favorite tortilla chips or serve alongside other Mexican recipes like homemade guacamole or black beans.
Storage: Once you’ve made a batch of this easy homemade salsa recipe, storing the leftover salsa properly is key to maintaining its best flavor and texture. After serving, transfer any remaining salsa into an airtight container and place it in the refrigerator. When stored correctly, this fresh tomato salsa will stay fresh for up to 5 to 7 days. Since it’s made with simple ingredients like ripe tomatoes, white onion, and fresh cilantro leaves, it’s best enjoyed within the first few days to capture the vibrant taste of the fresh ingredients.
Freezing: If you’ve made a big batch or want to prepare ahead for future meals, freezing is a great option. You can freeze this salsa in freezer-safe airtight containers or resealable freezer bags. Be sure to leave a little room at the top, as the salsa will expand when frozen. For best results, label the containers with the date and contents so you can easily manage your personal consumption. Frozen salsa is best used within two months. Keep in mind that the texture may change slightly after freezing, especially if you’ve used chunkier ingredients like Roma tomatoes, green onions, or red onion. Chunky salsa and pico de gallo are more prone to becoming watery after thawing, so give it a good stir or drain off excess liquid before serving. If you’re making a smooth restaurant-style salsa or easy blender salsa, freezing works particularly well.
Recipe
Originally Published On: April 11, 2022
Last Updated On: May 27, 2025
Two Minute Salsa
Ingredients
- 1/4 cup onion (chopped)
- 1/4 jalapeno pepper (deseeded)
- 1 tomato (chopped)
- 1 1/2 cloves garlic
- 1/2 tsp cilantro
Recommended Equipment
Instructions
- Place all ingredients in listed order in a tall cup
- Add the cross blade to the cup and put it on the power base
- Pulse the beater until you get the desired chunkiness of salsa
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
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This looks so yummy and would be perfect for me because I like to dip my chips in something to help me eat it
Yessss to Salsa, I love it, especially if it is a bit spicy. I can’t wait to make it.
Homemade salsa is 10x better and this recipe is so perfect and easy to whip up! Love it for all the summer months ahead 😀
This is super easy to prepare especially with a magic bullet. A great recipe as we love eating salsa dips with our chips
I love the idea of homemade salsa. You can the ingredients with the right amount depending on your taste.
It is nice to have fresh salsa and chips. I haven’t made homemade salsa in a long time, and it is nice to have an easy recipe.
I love Salsa but didn’t know it was so fast to make! Thank you so much for this recipe, it’s so easy and simple.
This is so great! I love fresh salsa, and this is the easiest salsa recipe I’ve ever seen.
Nnnniiiiccceeeee…I like this salsa. Come to think of it, it could be what I need to enjoy my gonja crisps.
This is timely! My sister just sent us a lot of nachos and this salsa recipe is perfect. Can’t wait to try it. Looks so delicious.
I like salsa. Mild, medium, spicy, all good for me. I used to like it on the smooth side, but not I’m all about the veggie chunks.
I love a good salsa recipe. I would like to try this and share it with my family, and friends!
I love how easy it is to make and would definitely want to try making this delicious salsa soon.
This is a great salsa recipe. I will let you all know how it goes.
WOW! Only 2 minutes. That’s awesome! I love salsa and what a great snack with your favorite chips. I can’t wait to make this. Thanks!
Looks delicious and so fast to make. I’ll have to try this the next time I’m craving salsa.
Wow! This is such a really amazing recipe! It looks absolutely delicious I love it!
Super tasty recipe and easy to make!
I have actually never made my own salsa. I have always wanted to!
I’m skipping a store-bought jar of salsa and making this homemade salsa instead. This is so quick and easy.
I love this salsa. It’s so adaptable to my desired spice level, and it lasts a week in the fridge.
Would love to try this salsa recipe since we all love salsa. It is great that it can be done so fast
I am a big fan of super easy recipes. Thanks for giving me a quick salsa recipe to try out.