Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background (with logo overlay)

Two Minute Salsa

Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.

Jump to Recipe

Recently, my go-to snack has been chips and salsa. When we bought our first Magic Bullet Blender back in college, it came with a recipe for salsa. When I first tried it, I wasn’t sold. But now, since I am eating salsa more often, I decided to give it a try again and change it a bit to our tastes.

I usually like mild salsa, so I lowered the amount of jalapeno in this. If you like your salsa with more of a kick you can add more jalapeno into it.

Two Minute Salsa Step by Step

Ingredients

  • 1/4 cup onion, chopped
  • 1/4 jalapeno pepper
  • 1 tomato, chopped
  • 1 1/2 cloves garlic
  • 1/2 tsp cilantro
Ingredients for two minute salsa in square white bowls on a tan background

Preparation

Place all ingredients in listed order in a tall cup for the Magic Bullet blender.

Salsa ingredients in a blender cup on a tan background

Add the cross blade to the cup and put it on the base.

Blended salsa ingredients in a cup on a tan background

Pulse the beater until you get the desired chunkiness of salsa.

Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background (vertical)

Two Minute Salsa Leftovers

Store leftover salsa in an airtight container in the refrigerator. It will keep for up to 3-5 days.

Recipe

Originally Published On: April 11, 2022

Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background

Two Minute Salsa

Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.
Prep Time 2 minutes
Total Time 2 minutes
Course:
Appetizer
|
Homemade Staple
|
Snack
Cuisine:
American
Diet
Gluten Free
|
Vegan
|
Vegetarian
Keyword:
salsa
|
vegan
|
vegetables
Dietary Needs:
Dairy-Free
|
Egg-Free
|
Gluten-Free
|
Keto
|
Nut-Free
|
Vegan
|
Whole30
Servings: 1 cup
5 from 12 votes

Ingredients

  • 1/4 cup onion (chopped)
  • 1/4 jalapeno pepper (deseeded)
  • 1 tomato (chopped)
  • 1 1/2 cloves garlic
  • 1/2 tsp cilantro

Recommended Equipment

Instructions

  • Place all ingredients in listed order in a tall cup
  • Add the cross blade to the cup and put it on the power base
  • Pulse the beater until you get the desired chunkiness of salsa
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Two Minute Salsa
Amount Per Serving (0.25 cups)
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 94mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 267IU5%
Vitamin C 6mg7%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

23 thoughts on “Two Minute Salsa”

  1. 5 stars
    Homemade salsa is 10x better and this recipe is so perfect and easy to whip up! Love it for all the summer months ahead 😀

  2. I like salsa. Mild, medium, spicy, all good for me. I used to like it on the smooth side, but not I’m all about the veggie chunks.

Leave a Comment

Your email address will not be published.

Recipe Rating