Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background (with logo overlay)

Two Minute Salsa

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Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.

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Recently, my go-to snack has been chips and salsa. When we bought our first Magic Bullet Blender back in college, it came with a recipe for salsa. When I first tried it, I wasn’t sold. But now, since I am eating salsa more often, I decided to give it a try again and change it a bit to our tastes.

I usually like mild salsa, so I lowered the amount of jalapeno in this. If you like your salsa with more of a kick you can add more jalapeno into it.

Two Minute Salsa

Two Minute Salsa Step by Step

Ingredients

  • 1/4 cup onion, chopped
  • 1/4 jalapeno pepper
  • 1 tomato, chopped
  • 1 1/2 cloves garlic
  • 1/2 tsp cilantro
Ingredients for two minute salsa in square white bowls on a tan background

Preparation

Place all ingredients in listed order in a tall cup for the Magic Bullet blender.

Salsa ingredients in a blender cup on a tan background

Add the cross blade to the cup and put it on the base.

Blended salsa ingredients in a cup on a tan background

Pulse the beater until you get the desired chunkiness of salsa.

Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background (vertical)

Two Minute Salsa Leftovers

Store leftover salsa in an airtight container in the refrigerator. It will keep for up to 3-5 days.

Recipe

Originally Published On: April 11, 2022

Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background

Two Minute Salsa

Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.
Prep Time 2 minutes
Total Time 2 minutes
Course:
Appetizer
|
Homemade Staple
|
Snack
Cuisine:
American
Diet
Gluten Free
|
Vegan
|
Vegetarian
Keyword:
salsa
|
vegan
|
vegetables
Dietary Needs:
Dairy-Free
|
Egg-Free
|
Gluten-Free
|
Keto
|
Nut-Free
|
Vegan
|
Whole30
Servings: 1 cup
5 from 12 votes

Ingredients

  • 1/4 cup onion (chopped)
  • 1/4 jalapeno pepper (deseeded)
  • 1 tomato (chopped)
  • 1 1/2 cloves garlic
  • 1/2 tsp cilantro

Recommended Equipment

Instructions

  • Place all ingredients in listed order in a tall cup
  • Add the cross blade to the cup and put it on the power base
  • Pulse the beater until you get the desired chunkiness of salsa
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Nutrition Facts
Two Minute Salsa
Amount Per Serving (0.25 cups)
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 94mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 267IU5%
Vitamin C 6mg7%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

23 thoughts on “Two Minute Salsa”

  3. Tammy

    5 stars
    Homemade salsa is 10x better and this recipe is so perfect and easy to whip up! Love it for all the summer months ahead 😀

    Reply
  11. Rosey

    I like salsa. Mild, medium, spicy, all good for me. I used to like it on the smooth side, but not I’m all about the veggie chunks.

    Reply

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