Salad with warm potatoes and hummus with arugula on a white oval serving tray with a white and green towel all on a white surface (with logo overlay)

Salad with Warm Potatoes and Hummus

Fry some potatoes and layer them with arugula and hummus to make a salad with warm potatoes. It’s bold, hearty, and a healthy filling meal.

Jump to Recipe

Salad with potatoes, not to be confused with potato salad, is a great way to use up some extras you may have in the fridge. At least, that’s what we did!

For the hummus, I put together a batch of my garlic hummus recipe. We had potatoes in the refrigerator that were just starting to go soft, and arugula leftover from a client recipe. Put it all together and we had a salad with warm potatoes and hummus.

The arugula gives it a strong flavor. If it’s too much for you, I think this would also work well with spinach leaves. Or, you can purchase a mix of spinach and arugula.

Step by Step

Ingredients

  • 4 tbsp olive oil
  • 2 lb white potatoes, diced
  • 10 oz garlic hummus
  • 3 oz arugula
  • 3 tbsp sliced green onions
  • 1 lemon, wedged
Ingredients for warm potato salad with hummus in stainless steel bowls on a white surface

Preparation

Heat 3 tbsp of olive oil in a large nonstick skillet over medium-high heat.

Add the potatoes and cook, stirring occasionally, until golden brown, about 15 minutes.

Diced potatoes in a skillet on a white surface

Spread the hummus on a serving platter.

White oval serving tray covered with a layer of hummus

Top the hummus with about two-thirds of the arugula.

White oval serving tray covered with a layer of hummus topped with arugula leaves

Arrange the potatoes next.

White oval serving tray covered with a layer of hummus topped with arugula leaves and cooked diced potatoes

Then sprinkle on the green onions and remaining arugula.

White oval serving tray covered with a layer of hummus topped with arugula leaves and cooked diced potatoes with a final layer of arugula

Drizzle with the remaining 1 tbsp of olive oil and serve warm with lemon wedges.

Salad with warm potatoes and hummus with arugula on a white oval serving tray with a white and green towel all on a white surface (vertical)

Leftovers

In my opinion, the leftovers won’t keep. We made just enough to eat this fresh. The only way you could do leftovers is to cook the potatoes, then store everything separately and build the salad when you are ready to serve.

Recipe

Originally Published On: September 8, 2021

Salad with warm potatoes and hummus with arugula on a white oval serving tray with a white and green towel all on a white surface

Salad with Warm Potatoes and Hummus

Fry some potatoes and layer them with arugula and hummus to make a salad with warm potatoes. It's bold, hearty, and a healthy filling meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course:
Appetizer
Cuisine:
American
Diet
Vegan
Keyword:
arugula
|
hummus
|
potatoes
|
salad
|
vegan
Dietary Needs:
Dairy-Free
|
Egg-Free
|
Gluten-Free
|
Vegan
Cooking Method:
One-Pan Meals
Servings: 4
5 from 5 votes

Ingredients

  • 4 tbsp olive oil
  • 2 lb white potatoes (diced)
  • 10 oz garlic hummus
  • 3 oz arugula
  • 3 tbsp sliced green onions
  • 1 lemon (wedged)

Instructions

  • Heat 3 tbsp of olive oil in a large nonstick skillet over medium-high heat
  • Add the potatoes and cook, stirring occasionally, until golden brown, about 15 minutes
  • Spread the hummus on a serving platter
  • Top the hummus with about two-thirds of the arugula
  • Arrange the potatoes next, then sprinkle on the green onions and remaining arugula
  • Drizzle with the remaining 1 tbsp of olive oil and serve warm with lemon wedges
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Nutrition Facts
Salad with Warm Potatoes and Hummus
Amount Per Serving (1 cup)
Calories 431 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Sodium 290mg12%
Potassium 1245mg36%
Carbohydrates 53g18%
Fiber 10g40%
Sugar 3g3%
Protein 11g22%
Vitamin A 581IU12%
Vitamin C 63mg76%
Calcium 99mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

34 thoughts on “Salad with Warm Potatoes and Hummus”

  1. 5 stars
    I had never thought of a recipe like this but it looks and sounds so wonderful. Very fresh and delicious looking 😉 I am pinning this to make for myself so thank you!

  2. I could just eat this salad right now – it looks absolutely delicious… and so healthy too! I’m definitely going to try this recipe out this week.

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