Kitchen Tips & Reviews Recipes

Dairy free substitutes aren't always easy to find. When switching to a dairy-free diet make sure you know your best options so you are ready.

Dairy Free Substitutes for Common Kitchen Ingredients

Dairy free substitutes aren’t always easy to find. When switching to a dairy-free diet, make sure you know your best options so you are prepared.

Whole Cloves and Ground Cloves: Uses, Substitute, and More

While whole cloves and ground cloves come from the same plant, they have many different uses in the kitchen.

The Key Differences Between Cumin and Paprika

Cumin and paprika are two very common spices in the kitchen. They are used in similar ways but have very different tastes.

Allspice vs Nutmeg: Key Differences

Allspice and Nutmeg are both harvested from evergreen trees. They are similar in taste, but have varying uses in the kitchen.

Best Tips for How to Pack Food for a Camping Trip

Make your next camping trip a success by having a meal plan. It’s not always easy to pack food for a camping trip but we have learned a few tips over the years.

Bay Leaves vs Basil Leaves: Uses in Cooking, Gardening, and More

When cooking, you’ll often have recipes for bay leaves and basil leaves. They look similar but have very different uses.

Tips for Hosting a Crawfish Boil

Hosting a crawfish boil can be a fun group gathering during the spring and is a perfect way to enjoy a day together.

Basil vs Parsley

Basil and parsley are both a common herb used to garnish and flavor many savory recipes. While they can get mixed up easily, they have very different uses.

Red Pepper vs Cayenne Pepper

While most people will interchange red pepper and cayenne pepper, they are different in their plants, flavors, culinary, and medicinal uses.

How to Use a Pellet Smoker

Using a pellet smoker isn’t very hard, especially if you have all of the information. Follow these tips for a successful meal in the smoker.