Fruit kabobs with alternating pound cake, strawberries, and bananas on metal skewers on a bamboo board with a white dish of caramel dipping sauce behind all on a wooden surface (with logo overlay)

Quick and Easy Fruit Kabobs Recipe with Pound Cake

Fruit kabobs are a perfect way to serve fruit at a party without guests having to grab it out of a bowl, and they are fun to eat!

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Fruit kabobs were probably the easiest food I made for Ryan’s banana party, and they were delicious. This was the one thing that was completely gone after the party.

Of course, since it was a banana party, we had so much food with bananas in it. And what goes better with bananas than some fresh strawberries? I wanted a bit more on them than just the two fruits, so I also got some Pound Cake.

We’ve been working on reducing waste in the house, especially in the kitchen. We stopped using wooden skewers a long time ago and went to metal skewers.

I bought so many bananas for the party. I had plenty to work with for the kabobs. We also have been eating strawberries every day since they are in season so we have those on hand as well. I bought a pound cake from the bakery just for this.

Since the party, I have made the kabobs with both pound cake and angel food cake. Both are delicious. Both work well. Whichever you can find easier is fine for the kabobs.

The fruit kabobs were a great appetizer for Ryan’s party because they were a fun way to eat some fruit. But they would also be a healthy after-school snack. I like to dip in caramel or chocolate. Of course, that makes them a less healthy snack.

Serving Suggestions

  • Although we used only strawberries and bananas, you could use any of your favorite fruits as long as you can get wooden sticks or metal skewers through the fruit
  • Make rainbow fruit skewers by using strawberries, cantaloupe melon, bananas, green grapes or honeydew melon, blueberries, and purple grapes in rainbow order
  • Drizzle the bananas with a small amount of lemon juice to help preserve them after slicing
  • Serve with dips such as caramel, chocolate sauce, maple syrup, sour cream dip, Greek yogurt dip, or vanilla yogurt fruit dip
  • Make a July 4th fruit kabob by layering strawberries, pound cake or bananas, and blueberries for red, white, and blue
  • Fruit kabobs are a great way to serve fruit at events such as birthday party, a baby shower, a pool party, or a summer party

​Fruit Kabobs Simple Ingredients

Strawberries

Buy fresh strawberries when they are in season at your grocery store. For most, that will be the summer months.

Bananas

Bananas are almost always available for a decent price. When I am making fruit kebabs, I like to get them slightly underripe. They will soften a bit after being sliced without getting too mushy. 

Pound Cake

It’s a great idea to go ahead and purchase pound cake or angel food cake. While you can make it at home, that takes a long time and the best part about these kabobs is how quickly you can put together these easy snacks. 

Skewers

You can use bamboo skewers or metal skewers for this recipe. Since you aren’t grilling the kabobs, you don’t have to do anything special to the bamboo skewers before use. 

Fruit Kabobs Step by Step

Ingredients

  • 1 lb strawberries
  • 4 bananas
  • 16 oz pound cake
  • 10 skewers

Preparation

Cut the cake into cubes about one inch each. You want to make sure that the fruit pieces are large enough that they won’t come apart and fall off of the skewers. Cut the tops off the strawberries and slice the bananas into one-inch chunks.

Carefully thread the fruit and cake on the skewers in an alternating pattern.

Fruit Kabob Leftovers

Storage: Wrap the fruit tightly with plastic wrap and store it in an airtight container in the refrigerator for 1 day. 

Recipe

Originally Published On: March 28, 2018

Last Updated On: January 17, 2020

Fruit kabobs with alternating pound cake, strawberries, and bananas on metal skewers on a bamboo board with a white dish of caramel dipping sauce behind all on a wooden surface

Fruit Kabobs

Fruit kabobs are a perfect way to serve fruit at a party without guests having to grab it out of a bowl, and they are fun to eat!
Prep Time 10 minutes
Total Time 10 minutes
Course:
Appetizer
Cuisine:
American
Keyword:
angel food cake
|
banana
|
kabobs
|
strawberry
Servings: 10 kabobs
5 from 7 votes

Ingredients

  • 1 lb strawberries
  • 4 bananas
  • 16 oz pound cake
  • 10 skewers

Instructions

  • Hull strawberries (cut the tops off)
  • Slice bananas into one-inch chunks
  • Cut the pound cake into one-inch cubes
  • Thread the fruit and cake on the skewers, using two pieces of each per skewer
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Nutrition Facts
Fruit Kabobs
Amount Per Serving (1 kabob)
Calories 126 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 31mg10%
Sodium 161mg7%
Potassium 193mg6%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 69IU1%
Vitamin C 17mg21%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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36 thoughts on “Quick and Easy Fruit Kabobs Recipe with Pound Cake”

  1. I usually love to have fruit kabob during our summer cookouts, nothing brings more joy than grilled fruit. This recipe you shared does not need to wait for summer, I love it and probably may have that for our Easter dinner.

  2. 5 stars
    I know for a fact that if and when I have kids – this will legit be my go-to recipe LOL!! Everything on sticks. Although with my luck, my kids will poke themselves and each other in the eyes!

  3. 5 stars
    Adding cake on fruit skewers is genius!! I never thought of that. I think it probably also makes picky kids eat more fruits that way. Love it! thanks for sharing 🙂

  4. Fruit Kabobs sounds so delicious…. I would love to have them. This recipe could be perfect for children and parties.. Such quick, easy and intelligent recipe.

  5. 5 stars
    Wait! look what? Fruit Kobobs I’ve never seen anything like this it looks so appetizing and it looks so easy to assemble just cut and fix, can’t wait to try these out for an evening snack, my kids will love this thing.

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