Triple Chocolate Coconut Bars combine multiple delicious dessert ingredients into one enticing dessert bar. Healthy? No. Amazing? Yes!Jump to Recipe
Have I mentioned before that I love chocolate? Maybe just a few
dozen times. I especially like it when I can combine different types of chocolate in a dessert. I made Double Chocolate Fudge before. This time, I decided to up the game and used three types of chocolate.
These dessert bars have a lot going on, but it all comes together really well. I used milk chocolate (my favorite), semi-sweet chocolate, and white chocolate. And, as the name says, there’s also coconut in these bars.
I added walnuts, but you could also skip those. Honestly, I’m not a big fan of nuts, so I won’t use them the next time I make some Triple Chocolate Coconut Bars. But, Justin likes them in there. So maybe we compromise and I put them only on half.
Don’t let the number of ingredients intimidate you. These dessert bars are pretty easy to make. It’s a lot of layering.
Step by Step
Preheat oven to 350F. Line an 8×8 pan with foil and coat with oil and gather the ingredients.
In a large mixing bowl combine the melted butter, rum, and cinnamon. Stir in graham cracker crumbs and 1 cup coconut.
Transfer to the 8×8 pan and press firmly into the pan. Freeze for 20 minutes. Bake for 10 minutes until lightly brown.
Whisk sweetened condensed milk, 3 tbsp rum, vanilla extract, 2 tsp cinnamon, nutmeg, and allspice in a medium mixing bowl.
Sprinkle walnuts and chocolates over the crust.
Top with remaining 1 cup coconut.
Drizzle with sweetened condensed milk mixture.
Bake 25-30 minutes, until filling is set and lightly brown. Let cool on a wire rack. Use foil to lift out and cut into bars.
Cover any leftover Triple Chocolate Coconut Bars and place in the refrigerator. Keep for up to 3-4 days. These can be served chilled or reheated either in the oven or a microwave if you prefer them warm.
Originally Published On: October 26, 2020
Triple Chocolate Coconut Bars
- 10 tbsp unsalted butter (melted)
- 5 tbsp rum
- 4 tsp ground cinnamon
- 16 graham crackers (crushed)
- 2 cups coconut flakes
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/8 tsp ground allspice
- 3/4 cups chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- Preheat oven to 350F
- Line an 8×8 pan with foil and coat with oil
- In a large mixing bowl combine the melted butter, rum, and cinnamon
- Stir in graham cracker crumbs and 1 cup coconut
- Transfer to the 8×8 pan and press firmly into the pan
- Freeze for 20 minutes
- Bake for 10 minutes until lightly brown
- Whisk sweetened condensed milk, 3 tbsp rum, vanilla extract, 2 tsp cinnamon, nutmeg, and allspice in a medium mixing bowl
- Sprinkle walnuts and chocolates over the crust
- Top with remaining 1 cup coconut
- Drizzle with sweetened condensed milk mixture
- Bake 25-30 minutes, until filling is set and lightly brown
- Let cool on a wire rack
- Use foil to lift out and cut into bars
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
28 thoughts on “Triple Chocolate Coconut Bars”
Oh these would be so fun to make! I am here for triple chocolate anything! These look delish!
Yes! The more chocolate, the better!!
I read chocolate and coconut and you have my attention. I am definitely going to try to make these bars. Thanks for sharing.
Oh I think you will really like these, Marjie! I’d love to hear what you think after making them.
Oh I love chocolate so much ❤️ I have dry coconuts flakes, so I can try this recipe this weekend 😊It looks delicious 🤤
Sounds like a perfect idea! I hope you enjoy it 🙂
Just when I think I can’t love brownies any more than I do, you go and post this! This recipe looks absolutely incredible!!! I can’t wait to try it and eat the whole entire tray by myself. Lol.
Oh my goodness, this takes brownies to an entirely new level!
This is so good. Chocolate, coconut, and condensed milk – what more could I ask for?!
Sounds like a great idea, and not everything has to be healthy
Its a good thing that I love nuts. I would love to give this a try.
I loooove chocolate and you’re telling me I get to have triple of it in one recipe?! Nom. <3 The ingredients list was really daunting at first but your instructions and the recipe itself are pretty straightforward. Can't wait to make this. <3
oh wow!!!! I can’t wait to make these delicious chocolate bars, they look yummy!!!
Yes please, I love anything with coconut and these look delish!
These look absolutely DELICIOUS! Can’t wait to make them for my family.
There’s nothing I love more than deserts with chocolate and coconut. Just smell of it makes me happy.
Ho-LEE cow, does that look good! I can’t think of anything better than coconut and chocolate.
I can almost taste these! I love coconut and chocolate in equal measure. I can’t wait to give this a try.
These are a fantastic treat! The coconut makes this a family favorite! And It gave me a reason to use my all-spice!
Wow! These look right up my allie! I can’t wait to try these and make them for my husband. Thank you for sharing!
Omg, chocolate and coconut sounds like a great combo! Saving this recipe right now 🙂
Now stop, you are making my mouth water, these brownies look super lovely. I am going to give this a go at the weekend. Loving the step by step instructions by the way x
Hhhhmmm….this is a very unique one, I must say! Thanks for sharing your recipe.
I love these coconut bars. I have been discovering a lot of simple recipes for my family and I’m so glad I found yours.
I love them, but I must say you have explained to them so well step by step. I would love to have it for my birthday, so I am saving it.
I love chocolate and coconuts! I’d love to make a protein bar version of this. Thank you for sharing this recipe with us.
This looks so good and love to make a nice dessert after a meal. Thank you for sharing!
All my favorite ingredients! These look amazing!