3 Triple Chocolate Coconut Bars on a square white plate on a white towel with a glass of milk behind all on a white wooden surface (with logo overlay)

Triple Chocolate Coconut Bars

Triple Chocolate Coconut Bars combine multiple delicious dessert ingredients into one enticing dessert bar. Healthy? No. Amazing? Yes!

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Have I mentioned before that I love chocolate? Maybe just a few dozen times. I especially like it when I can combine different types of chocolate in a dessert. I made Double Chocolate Fudge before. This time, I decided to up the game and used three types of chocolate.

These dessert bars have a lot going on, but it all comes together really well. I used milk chocolate (my favorite), semi-sweet chocolate, and white chocolate. And, as the name says, there’s also coconut in these bars.

I added walnuts, but you could also skip those. Honestly, I’m not a big fan of nuts, so I won’t use them the next time I make some Triple Chocolate Coconut Bars. But, Justin likes them in there. So maybe we compromise and I put them only on half.

Don’t let the number of ingredients intimidate you. These dessert bars are pretty easy to make. It’s a lot of layering.

Step by Step

Preheat oven to 350F. Line an 8×8 pan with foil and coat with oil and gather the ingredients.

Ingredients for triple chocolate coconut bars on a white and grey marble surface

Crust

In a large mixing bowl combine the melted butter, rum, and cinnamon. Stir in graham cracker crumbs and 1 cup coconut.

Coconut mixture in a stainless steel bowl on a white and grey marble surface

Transfer to the 8×8 pan and press firmly into the pan. Freeze for 20 minutes. Bake for 10 minutes until lightly brown.

Crust in a foil-lined metal baking dish on a white and grey marble surface

Filling

Whisk sweetened condensed milk, 3 tbsp rum, vanilla extract, 2 tsp cinnamon, nutmeg, and allspice in a medium mixing bowl.

Topping mixture with a wire whisk in a stainless steel bowl on a white and grey marble surface

Sprinkle walnuts and chocolates over the crust.

Chocolate chips on crust in a foil-lined metal baking dish on a white and grey marble surface

Top with remaining 1 cup coconut.

Chocolate chips sprinkled with coconut flakes in a foil-lined metal baking dish on a white and grey marble surface

Drizzle with sweetened condensed milk mixture.

Topping mixture poured over chocolate and coconut in a foil-lined metal baking dish on a white and grey marble surface

Baking

Bake 25-30 minutes, until filling is set and lightly brown. Let cool on a wire rack. Use foil to lift out and cut into bars.

Three triple chocolate coconut bars on a square white plate with a cup of milk behind all on a white surface

Leftovers

Cover any leftover Triple Chocolate Coconut Bars and place in the refrigerator. Keep for up to 3-4 days. These can be served chilled or reheated either in the oven or a microwave if you prefer them warm.

Recipe

Originally Published On: October 26, 2020

3 Triple Chocolate Coconut Bars on a square white plate on a white towel with a glass of milk behind all on a white wooden surface

Triple Chocolate Coconut Bars

Triple Chocolate Coconut Bars combine multiple delicious dessert ingredients into one enticing dessert bar. Healthy? No. Amazing? Yes!
Prep Time 15 minutes
Cook Time 30 minutes
Freeze Time 20 minutes
Total Time 1 hour 5 minutes
Course:
Dessert
Cuisine:
American
Keyword:
chocolate
|
coconut
|
dark chocolate
|
dessert bars
|
milk chocolate
|
white chocolate
Servings: 9 bars

Ingredients

  • 10 tbsp unsalted butter (melted)
  • 5 tbsp rum
  • 4 tsp ground cinnamon
  • 16 graham crackers (crushed)
  • 2 cups coconut flakes
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 3/4 cups chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  • Preheat oven to 350F
  • Line an 8×8 pan with foil and coat with oil
CRUST
  • In a large mixing bowl combine the melted butter, rum, and cinnamon
  • Stir in graham cracker crumbs and 1 cup coconut
  • Transfer to the 8×8 pan and press firmly into the pan
  • Freeze for 20 minutes
  • Bake for 10 minutes until lightly brown
FILLING
  • Whisk sweetened condensed milk, 3 tbsp rum, vanilla extract, 2 tsp cinnamon, nutmeg, and allspice in a medium mixing bowl
  • Sprinkle walnuts and chocolates over the crust
  • Top with remaining 1 cup coconut
  • Drizzle with sweetened condensed milk mixture
BAKING
  • Bake 25-30 minutes, until filling is set and lightly brown
  • Let cool on a wire rack
  • Use foil to lift out and cut into bars
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Nutrition Facts
Triple Chocolate Coconut Bars
Amount Per Serving (1 bar)
Calories 742 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 29g145%
Cholesterol 52mg17%
Sodium 240mg10%
Potassium 500mg14%
Carbohydrates 66g22%
Fiber 7g28%
Sugar 45g50%
Protein 10g20%
Vitamin A 516IU10%
Vitamin C 2mg2%
Calcium 207mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

8 thoughts on “Triple Chocolate Coconut Bars”

  1. I read chocolate and coconut and you have my attention. I am definitely going to try to make these bars. Thanks for sharing.

  2. Just when I think I can’t love brownies any more than I do, you go and post this! This recipe looks absolutely incredible!!! I can’t wait to try it and eat the whole entire tray by myself. Lol.

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