Double Chocolate Fudge Recipe with Only 5 Ingredients

5 easy ingredients plus 5 minutes of prep time are all you need for a perfect, delicious, sweet, and salty double chocolate fudge. It’s a chocolate lovers’ dream!

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When I was in middle school, I remember my best friend’s mom making homemade fudge all the time. I would start to ask for it whenever I was spending the night there. I never realized how easy it can be to make on your own. Recently, I found myself craving some chocolate fudge. I decided I would use two different types of chocolate to make double chocolate fudge. 

Sweetened condensed milk is the base ingredient for this fudge. But I didn’t need an entire can. I also hate wasting food. When we only needed a small amount of sweetened condensed milk for Banana Cream Puppy Chow, I started looking for ways to use the rest. The fudge results were overwhelming. After looking at a few recipes, we came up with our own.  

This fudge was addicting! I have to be careful when I make it because I will grab a piece every time I walk past the kitchen. Which is often since it’s in the middle of my house! 

Also, if you like a lot of chocolate, try my Triple Chocolate Coconut Bars!

Microwave vs Saucepan

For this recipe, I wanted to keep it very simple and prepared the chocolate mixture in the microwave. Since these are simple ingredients that don’t need to be cooked, this was the best way to prepare my double chocolate fudge. 

For other fudge recipes, though, I have used a heavy saucepan to prepare the fudge. When doing this, you’ll want to heat the sweetened condensed milk and chocolate in a double boiler over medium heat to prevent the chocolate from seizing up. 

Topping Suggestions

There are a few things you could add to garnish the brownies if you’d like. Top brownies with marshmallow cream, a little bit of shredded chocolate, or a semi-sweet chocolate layer. You can sprinkle them with cocoa powder or icing sugar. Another option is to add 1/2 cup walnuts to the fudge if you want a chocolate nut fudge. 

Hardened Chocolate

​If your chocolate hardens or seizes up, add a small amount of coconut oil to the chocolate and stir it in. This should loosen the chocolate and make it soft again. Use a rubber spatula to stir the chocolate. 

Tips for Perfect Double Chocolate Fudge

Achieving the perfect texture and flavor in your double chocolate fudge can be enhanced with a few helpful tips:

• Avoid Overheating: When melting the chocolate, heat it in short intervals and stir frequently to prevent overheating, which can cause the chocolate to become grainy or seize.
• Use Quality Chocolate: The flavor of your fudge is heavily influenced by the quality of the chocolate used. Opt for high-quality semisweet and dark chocolate chips for the best taste.
• Add a Pinch of Salt: A small amount of salt can enhance the chocolate’s flavor and balance the sweetness of the fudge.
• Customize with Mix-ins: Personalize your fudge by adding chopped nuts, dried fruits, or a swirl of peanut butter before refrigerating for added texture and flavor.

Variations of Double Chocolate Fudge

Double chocolate fudge is versatile and can be customized to suit different tastes and preferences. Here are some variations to consider:

• Nutty Double Chocolate Fudge: Incorporate 1/2 cup of chopped toasted walnuts or pecans into the fudge mixture before pouring it into the baking dish for added crunch and flavor.
• Peanut Butter Swirl Fudge: After spreading the chocolate mixture into the pan, drop spoonfuls of peanut butter on top and use a knife to swirl it through the fudge for a delightful peanut butter-chocolate combination.
• Mint Chocolate Fudge: Add 1/2 tsp of peppermint extract along with the vanilla extract for a refreshing minty twist on the classic recipe.
• White Chocolate Drizzle: Once the fudge has set, drizzle melted white chocolate over the top for an elegant and sweet finishing touch.

Ingredient Substitutions

If you don’t have all the ingredients on hand, there are several ways to substitute without compromising flavor. Milk chocolate or semisweet chocolate can be swapped for dark chocolate for a slightly sweeter fudge. Sweetened condensed milk can be replaced with evaporated milk and sugar for a lighter version. You can also experiment with flavoring extracts, such as almond or peppermint, instead of vanilla for a unique twist. Nut lovers can substitute different types of nuts, like almonds or hazelnuts, in place of walnuts or pecans.

Common Fudge-Making Mistakes

Even experienced bakers can run into problems when making fudge. Overheating chocolate can cause it to seize or become grainy, so always melt chocolate slowly and stir frequently. Fudge that doesn’t set properly may result from not letting it chill long enough or using ingredients that are too warm. Avoid stirring fudge too aggressively once it starts to set, as this can cause a crumbly texture. Following these steps carefully helps ensure smooth, creamy fudge every time.

Fudge Gift Ideas

Double chocolate fudge makes an excellent gift for holidays, birthdays, or special occasions. Cut the fudge into small squares and wrap them in decorative parchment or cellophane. Add a ribbon or place them in a festive tin for a thoughtful homemade treat. You can also create themed fudge boxes by adding mix-ins like nuts, dried fruit, or sprinkles to customize the flavor for the recipient.

Pairing Suggestions

Double chocolate fudge pairs beautifully with a variety of beverages and desserts. Serve with a glass of cold milk, hot coffee, or a rich chocolate stout for a decadent treat. It also complements fresh berries or citrus fruits, which help balance the richness of the fudge. For dessert platters, pair with cookies, brownies, or cheesecake bites to create a chocolate lover’s dream assortment.

Double Chocolate Fudge Step by Step

Ingredients

• 10 oz sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips
• 3/4 tsp vanilla extract
• 1 tsp salt

Preparation

Line an 8×8 baking dish with parchment paper. Make sure the parchment paper goes up the side of the pan. In a large bowl that’s microwave safe, combine the chocolate chips with the sweetened condensed milk. Microwave on high until they are melted, stirring every 30 seconds. Don’t overheat or the chocolate will seize up. Stir in the vanilla extract.

Pour the fudge into the prepared pan or a nonstick square pan. Refrigerate for about one hour to cool. 

Use the parchment paper to pull the fudge out of the pan. Cut into 1-inch squares. Sprinkle with kosher salt. Store in an airtight container

Double Chocolate Fudge Leftovers

Storage: Keep the fudge in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate the fudge for up to 3 weeks.

Serving: Serve the fudge at room temperature for the best texture. If refrigerated, allow it to sit at room temperature for a few minutes before serving to soften slightly.

Recipe

Double Chocolate Fudge

5 easy ingredients plus 5 minutes of prep time are all you need for a perfect, delicious, sweet, and salty double chocolate fudge. It's a chocolate lovers' dream!

Prep Time 5 minutes minutes

Cooling Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Course:

Dessert

Cuisine:

American

Keyword:

chocolate

|

fudge

Servings: 64 pieces

5 from 5 votes

Ingredients

• 10 oz sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips
• 3/4 tsp vanilla extract
• 1 tsp salt

Recommended Equipment

• 8×8 Baking Dish
• Parchment Paper
• Mixing Bowls – Glass
• Wooden Spoon

Instructions

• Line an 8×8 baking dish with parchment paper
• In a small microwaveable mixing bowl, combine the chocolate chips with the sweetened condensed milk
• Microwave on high until they are melted, stirring every 30 seconds
• Stir in the vanilla extract
• Pour the fudge into the parchment-lined baking dish
• Refrigerate for about one hour to cool
• Use the parchment paper to pull the fudge out of the pan
• Cut into pieces about 1-inch square
• Sprinkle with kosher salt
• Store in an airtight container

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Nutrition Facts

Double Chocolate Fudge

Amount Per Serving (1 piece)

Calories 46 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 2g10%

Cholesterol 2mg1%

Sodium 45mg2%

Potassium 50mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 13IU0%

Vitamin C 1mg1%

Calcium 23mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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