Woman's hand dipping a graham cracker into a brown bowl of cookies and cream dip with graham crackers around the bowl and a brown towel behind all on a wooden surface (with logo overlay)

Cookies and Cream Dip

If you want a cracker dip that will have everyone back for more, look no further than Cookies and Cream Dip. It’s easy to make and delicious!

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Oh my goodness, y’all! This stuff is amazing and addicting and delicious! I’ve seen recipes for “edible cookie dough” and decided to take that a step further. There’s no egg in these, so it’s safe to eat as-is.

All of us have a major sweet tooth, and I don’t think this even lasted a day in my house. It’s so hard not to go back for more. The dip is very creamy and goes well with a stiff cracker such as graham crackers.

Trust me, if you have a potluck or party coming up, this will be the most-requested recipe!

Step by Step

Ingredients

  • 8 oz cream cheese, softened
  • 8 tbsp salted butter, softened
  • ½ tsp vanilla extract
  • ¾ cup powdered sugar
  • 2 tbsp brown sugar
  • 1 cup mini chocolate chips
  • 1 box graham crackers (for dipping)
Ingredients for cookies and cream dip in stainless steel bowls on a dark wooden surface

Preparation

Cream the cream cheese, butter, and vanilla extract in a large bowl.

Creamed cream cheese and butter in a stainless steel bowl next to stainless steel bowls of powdered sugar, brown sugar, and chocolate chips all on a dark wooden surface

Slowly add the powdered sugar, ¼ cup at a time, until thoroughly combined. Add the brown sugar and mix well.

Creamed cream cheese and butter with powdered and brown sugar in a stainless steel bowl next to stainless steel bowls of chocolate chips all on a dark wooden surface

Use a rubber spatula to carefully fold the chocolate chips into the dip.

Cookies and cream dip mixed in a stainless steel bowl on a dark wooden surface

Serve cold with graham crackers.

Woman's hand dipping a graham cracker into a brown bowl of cookies and cream dip with graham crackers around the bowl and a brown towel behind all on a wooden surface (vertical)

Leftovers

If you actually have leftover Cookies and Cream Dip, then my hat’s off to you! You have more self-control than my family. Cover the dip and place in the refrigerator. The dip will keep for up to 3-4 days. Serve cold with crackers.

Recipe

Originally Published On: May 17, 2021

Woman's hand dipping a graham cracker into a brown bowl of cookies and cream dip with graham crackers around the bowl and a brown towel behind all on a wooden surface

Cookies and Cream Dip

If you want a cracker dip that will have everyone back for more, look no further than Cookies and Cream Dip. It's easy to make and delicious!
Prep Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 5 minutes
Course:
Dessert
Cuisine:
American
Keyword:
chocolate
|
cream cheese
|
dip
|
graham crackers
Dietary Needs:
Egg-Free
|
Nut-Free
Servings: 10
5 from 6 votes

Ingredients

  • 8 oz cream cheese (softened)
  • 8 tbsp salted butter (softened)
  • ½ tsp vanilla extract
  • ¾ cup powdered sugar
  • 2 tbsp brown sugar
  • 1 cup mini chocolate chips
  • 1 box graham crackers

Instructions

  • Cream the cream cheese, butter, and vanilla extract in a large bowl
  • Slowly add the powdered sugar, ¼ cup at a time, until thoroughly combined
  • Add the brown sugar and mix well
  • Use a rubber spatula to carefully fold the chocolate chips into the dip
  • Serve cold with graham crackers
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Nutrition Facts
Cookies and Cream Dip
Amount Per Serving (0.25 cups)
Calories 466 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 52mg17%
Sodium 435mg18%
Potassium 110mg3%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 33g37%
Protein 5g10%
Vitamin A 625IU13%
Vitamin C 1mg1%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Cookies and Cream Dip FAQs

Is this safe to eat since it isn’t cooked?

Yes, there are no eggs in the dip, and everything else is safe to consume as-is.

Do I have to use graham crackers?

No, you can use any cracker you prefer. We like the sweet flavor of graham crackers and they don’t break in the dip.

18 thoughts on “Cookies and Cream Dip”

  1. Jessica Formicola

    5 stars
    We LOVE cookies and cream, so this dip would be perfect for my family! Can’t wait to try it this week!

  2. 5 stars
    This is going to be so addicting, but very delicious! So excited to try this recipe soon! My family is going to love this recipe!

  3. They look delicious! I’m looking forward to trying this recipe shortly! Thank you for capturing such lovely, delectable food in your picture!

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