If you want a cracker dip that will have everyone back for more, look no further than Cookies and Cream Dip. It’s easy to make and delicious!
Jump to RecipeOh my goodness, y’all! This stuff is amazing and addicting and delicious! I’ve seen recipes for “edible cookie dough” and decided to take that a step further. There’s no egg in these, so it’s safe to eat as-is.
All of us have a major sweet tooth, and I don’t think this even lasted a day in my house. It’s so hard not to go back for more. The dip is very creamy and goes well with a stiff cracker such as graham crackers.
Trust me, if you have a potluck or party coming up, this will be the most-requested recipe!
Cookies and Cream Dip Step by Step
Ingredients
- 8 oz cream cheese, softened
- 8 tbsp salted butter, softened
- ½ tsp vanilla extract
- ¾ cup powdered sugar
- 2 tbsp brown sugar
- 1 cup mini chocolate chips
- 1 box graham crackers (for dipping)
Preparation
Cream the cream cheese, butter, and vanilla extract in a large bowl.
Slowly add the powdered sugar, ¼ cup at a time, until thoroughly combined. Add the brown sugar and mix well.
Use a rubber spatula to carefully fold the chocolate chips into the dip.
Serve cold with graham crackers.
Cookies and Cream Dip Leftovers
If you actually have leftover Cookies and Cream Dip, then my hat’s off to you! You have more self-control than my family. Cover the dip and place in the refrigerator. The dip will keep for up to 3-4 days. Serve cold with crackers.
Recipe
Originally Published On: May 17, 2021
Cookies and Cream Dip
Ingredients
- 8 oz cream cheese (softened)
- 8 tbsp salted butter (softened)
- ½ tsp vanilla extract
- ¾ cup powdered sugar
- 2 tbsp brown sugar
- 1 cup mini chocolate chips
- 1 box graham crackers
Recommended Equipment
Instructions
- Cream the cream cheese, butter, and vanilla extract in a large bowl
- Slowly add the powdered sugar, ¼ cup at a time, until thoroughly combined
- Add the brown sugar and mix well
- Use a rubber spatula to carefully fold the chocolate chips into the dip
- Serve cold with graham crackers
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Cookies and Cream Dip FAQs
Yes, there are no eggs in the dip, and everything else is safe to consume as-is.
No, you can use any cracker you prefer. We like the sweet flavor of graham crackers and they don’t break in the dip.
My grandbabies went nuts over this I couldn’t get a taste it was so good!
I’m so glad they seem to have enjoyed it as much as my boys 🙂
So delicious – and dangerous to have around. It’s hard to stop eating it!
You’re right, it’s so dangerous! We may have eaten wayyyy too much in one day.
It’s like cookie dough but in dip form! I love it!!!
That’s exactly what it is! And no raw eggs so you don’t have to worry about that.
We LOVE cookies and cream, so this dip would be perfect for my family! Can’t wait to try it this week!
Oh, then I’m sure you will love this one!
This is going to be so addicting, but very delicious! So excited to try this recipe soon! My family is going to love this recipe!
It’s so addicting. I have to scoop it in a small bowl to stop myself from eating the entire thing!
Ohhhh Totally trying this for our next at home date night! Such a yummy and fun treat!
It would be perfect for that!
Although it looks delicious, it could only be something to have once or twice a year. Unfortunately, it is not very healthy.
Oh I completely agree. It’s perfect for a party so you can have just a bit and share the wealth with everyone 🙂
They look delicious! I’m looking forward to trying this recipe shortly! Thank you for capturing such lovely, delectable food in your picture!
It’s so yummy, I hope you enjoy it!
I love cookies and cream! I have to try this dip! I might use cookies for this dip!
Ooh, what a great idea!
Thanks for sharing, yummy & delicious. I love your delicious food!