5 stacked s'mores cookies with a bite out of the top one on a piece of brown paper with a bamboo tray of cookies behind all on a wooden surface (with logo overlay)

S’Mores Cookies

Bring the campsite home with these easy-to-make s’mores cookies, similar to the ones the Girl Scouts sell, with 3 easy ingredients.

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Let me start by telling you these cookies are A-MAZ-ING! And so simple to make. I love s’mores and it’s one of my favorite parts of camping. So, when the Girl Scouts came out with a s’mores cookie a few years ago, that was added to my staple order of Thin Mints.

But, the cookies don’t last long. Especially with the sweet tooth that we all have in my house. Since I first tried out this recipe a few months ago, we’ve made them at least 3 times.

I made the s’mores cookies for my family when we went to our beach condo, along with the Key Lime Frosted Cookies. They didn’t even last a day.

When we go camping with the Cub Scouts, I want to make these to bring with us. We will still roast marshmallows, but it’s hard to get so many people around a campfire. So, this could be an option for those who just want to have a cookie instead of roasting their marshmallow.

Step by Step

Break the graham crackers in half and lay on parchment paper on a baking sheet.

Graham cracker squares on a piece of parchment paper on a baking sheet on a wooden surface

Cover each graham cracker with a small scoop of marshmallow fluff.

Graham cracker squares topped with marshmallow fluff on a piece of parchment paper on a baking sheet on a wooden surface

Freeze for 5-10 minutes. Meanwhile, break the chocolate into pieces and place in a small casserole dish.

Baking chocolate squares in a white casserole dish on a wooden surface

Heat the oven to the lowest setting and bake for about 5-10 minutes, until the chocolate looks soft. Stir the chocolate and reheat if it isn’t all melted, but do not cook too long that the chocolate seizes up.

Graham cracker squares topped with marshmallow fluff on a piece of parchment paper on a baking sheet next to melted chocolate in a white casserole dish on a wooden surface

Coat the graham crackers in chocolate. Flip to coat both sides.

Graham cracker squares topped with marshmallow fluff on a piece of parchment paper on a baking sheet next to melted chocolate with one marshmallow-covered graham cracker in a white casserole dish on a wooden surface

Place back on the parchment paper.

Chocolate covered s'mores cookies on a piece of parchment paper on a baking sheet on a wooden surface

Freeze another 10-15 minutes to let the chocolate harden. Serve cool and keep in the refrigerator so the chocolate doesn’t melt.

5 stacked s'mores cookies with a bite out of the top one on a piece of brown paper with a bamboo tray of cookies behind all on a wooden surface (vertical)

Leftovers

Store in an airtight container in the refrigerator. I like to keep them in the refrigerator so the chocolate and marshmallow doesn’t melt. But, we also live in a very warm, humid climate. If you are somewhere that’s cooler, then you can likely leave them in a container on the counter.

Recipe

Originally Published On: August 31, 2020

5 stacked s'mores cookies with a bite out of the top one on a piece of brown paper with a bamboo tray of cookies behind all on a wooden surface

S’Mores Cookies

Bring the campsite home with these easy-to-make s'mores cookies, similar to the ones the Girl Scouts sell, with 3 easy ingredients.
Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 25 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, graham crackers, marshmallow
Servings: 18 cookies
5 from 1 vote

Ingredients

  • 9 Graham Crackers
  • 3 oz Marshmallow Fluff
  • 12 oz Baking Chocolate

Instructions

  • Break the graham crackers in half and lay on parchment paper on a baking sheet
  • Cover each graham cracker with a small scoop of marshmallow fluff
  • Freeze for 5-10 minutes
  • Meanwhile, break the chocolate into pieces and place in a small casserole dish
  • Heat the oven to the lowest setting and bake for about 5-10 minutes, until the chocolate looks soft
  • Stir the chocolate and reheat if it isn’t all melted, but do not cook too long that the chocolate seizes up
  • Coat the graham crackers in chocolate and place back on the parchment paper
  • Freeze another 10-15 minutes
  • Store in an airtight container in the refrigerator
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Nutrition Facts
S’Mores Cookies
Amount Per Serving (1 cookie)
Calories 139 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Sodium 51mg2%
Potassium 169mg5%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 5g6%
Protein 3g6%
Calcium 25mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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12 thoughts on “S’Mores Cookies”

  1. I love this recipe! My sister can eat s’mores all day everyday but we don’t always time to make them. This is such a great alternative.

  2. Oh wow these look AMAZING!! I could just eat a few of these…no in fact I think I could probably eat them all xx

  3. What?! This is a game changer. I can’t wait to try this recipe! It looks like might be a bit messy letting the 4 year old help, but I know we’ll both enjoy these cookies so much.

    1. Yeah, they didn’t last long here! We’ve made them a few times and it’s so hard not to eat them all. They are also very light, we made them when we were at a beach condo and they were a great cool snack since I keep them refrigerated.

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