Two round white bowls of lasagna soup topped with cheese and parsley next to stainless steel spoons, slices of bread, and a white and brown towel behind all on a wooden surface (with logo overlay)

Lasagna Soup

Enjoy all of the flavors of lasagna in a delicious hearty soup. Lasagna Soup is full of beef, cheese, noodles, and flavor!

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As the weather starts to cool down in the coming months, I like having warm, hearty meals for my family. And this lasagna soup definitely hits the mark.

It’s everything you love about lasagna but in a soup form. Yes, it may sound a bit off, but trust me, you’ll love this! I like to serve it with fresh homemade bread to sop up all of the yummy dregs at the bottom of the bowl.

Step by Step

Ingredients

  • 1/8 tsp salt
  • 8 oz lasagna noodles, uncooked
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1/4 tsp pepper
  • 1 tsp oregano
  • 1 onion, chopped
  • 2 tsp garlic, minced
  • 4 cups chicken broth
  • 28 oz petite diced tomatoes
  • 29 oz tomato puree
  • 1 tbsp basil
  • 3/4 cup ricotta cheese
  • 1 cup parmesan cheese, grated
  • 1/3 cup heavy whipping cream
  • 1 tbsp parsley

Preparation

Bring a large pot of water to a boil, salt the water, and cook the lasagna noodles according to the package directions.

Meanwhile, heat the oil in a dutch oven over medium-high and brown the ground beef.

Season the beef with pepper and oregano.

Stir in the onion and garlic, cooking for about 5 minutes, until the onion softens slightly.

Add the chicken broth, diced tomatoes, tomato puree, and basil.

Cook for about 15 minutes to let the flavors meld together, stirring occasionally.

Cut the noodles into pieces and add them to the soup, cooking for another 3-4 minutes.

In a medium mixing bowl, combine the ricotta cheese, parmesan cheese, and heavy whipping cream.

Serve the soup topped with a large dollop of the cheese mixture and garnish with parsley.

Leftovers

Store any leftover lasagna soup in containers in the refrigerator. I chose to store the soup separately from the cheese topping so they didn’t get mixed. Reheat the lasagna soup in a saucepan over medium heat

Recipe

Originally Published On: September 8, 2021

Two round white bowls of lasagna soup topped with cheese and parsley next to stainless steel spoons, slices of bread, and a white and brown towel behind all on a wooden surface (with title overlay)

Lasagna Soup

Enjoy all of the flavors of lasagna in a delicious hearty soup. Lasagna Soup is full of beef, cheese, noodles, and flavor!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course:
Main Dish
Cuisine:
American
Keyword:
cheese
|
ground beef
|
lasagna
|
ricotta cheese
|
soup
Dietary Needs:
Egg-Free
|
Nut-Free
Meat:
Beef
Servings: 8
5 from 6 votes

Ingredients

  • 1/8 tsp salt
  • 8 oz lasagna noodles (uncooked)
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1/4 tsp pepper
  • 1 tsp oregano
  • 1 onion (chopped)
  • 2 tsp garlic (minced)
  • 4 cups chicken broth
  • 28 oz petite diced tomatoes
  • 29 oz tomato puree
  • 1 tbsp basil
  • 3/4 cup ricotta cheese
  • 1 cup parmesan cheese (grated)
  • 1/3 cup heavy whipping cream
  • 1 tbsp parsley

Instructions

  • Bring a large pot of water to a boil, salt the water, and cook the lasagna noodles according to the package directions
  • Meanwhile, heat the oil in a dutch oven over medium-high and brown the ground beef
  • Season the beef with pepper and oregano
  • Stir in the onion and garlic, cooking for about 5 minutes, until the onion softens slightly
  • Add the chicken broth, diced tomatoes, tomato puree, and basil
  • Cook for about 15 minutes to let the flavors meld together, stirring occasionally
  • Cut the noodles into pieces and add them to the soup, cooking another 3-4 minutes
  • In a medium mixing bowl, combine the ricotta cheese, parmesan cheese, and heavy whipping cream
  • Serve the soup topped with a large dollop of the cheese mixture and garnish with parsley
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Nutrition Facts
Lasagna Soup
Amount Per Serving (1 cup)
Calories 488 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Trans Fat 1g
Cholesterol 74mg25%
Sodium 890mg37%
Potassium 1126mg32%
Carbohydrates 41g14%
Fiber 5g20%
Sugar 11g12%
Protein 25g50%
Vitamin A 1146IU23%
Vitamin C 30mg36%
Calcium 288mg29%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Lasagna Soup FAQs

Can I sub the “no cook” lasagna noodles in this recipe?

No, those cook differently so won’t turn out the same.

18 thoughts on “Lasagna Soup”

  1. This is interesting! I find the combination of cream and cheese with spices thrilling. I’m more of a veggie person. This recipe is exciting.

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