Creamy Tomato Tortellini Soup

Made with condensed tomato soup, heavy cream, and cheese tortellini, this Creamy Tomato Tortellini Soup is a great comfort meal for any night, especially in winter.

Soups are always a great meal, they make enough for leftovers (at least in our house) and are comforting. Creamy Tomato Tortellini Soup makes me think of grilled cheese but in a soup form. Ok, that sounds gross, but trust me, this is delicious!

It is a soup based with condensed tomato soup and heavy cream, with cheese tortellini in it. The cheese and tomato soup are what make me think of grilled cheese. This soup is also great because it doesn’t take too long to make, either. It doesn’t have to simmer for hours or require a lot of work.

I love cheese tortellini and almost always have some in the freezer. It’s great for nights that I need a quick dinner, and this soup fits with that notion. Fresh, homemade bread goes really well with the soup to dip in it. Of course, that makes it even more like grilled cheese then!

Eventually, I would love to find a recipe for canned tomato soup. I’ve tried a few things before with this recipe, and it doesn’t work well. So far, the canned stuff is the best for this. But I will keep trying now and then and let you know if I figure it out.

Step by Step

Ingredients

• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 2 10oz cans tomato soup
• 2 tbsp sun dried tomato paste
• 2 cups half and half
• 2 cups chicken broth
• 1 tsp onion powder
• 1 tbsp italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 19 oz cheese tortellini
• 1/2 cup parmesan cheese (shredded)

Preparation

Heat the olive oil in a large stockpot over medium heat. Mince the garlic and add it to the warm oil. Saute for a few minutes, until the garlic is fragrant.

Add both cans of tomato soup, the tomato paste, half and half cream, chicken broth, and all of the seasonings.

Bring the soup to a simmer and stir frequently until everything is well combined. Then drop the frozen tortellini into the soup and cook until it is all floating.

Once the tortellini has finished cooking, ladle the soup into serving bowls and top with parmesan cheese.

Recipe

Creamy Tomato Tortellini Soup

Made with condensed tomato soup, heavy cream, and cheese tortellini, this Creamy Tomato Tortellini Soup is a great comfort meal for any night, especially in winter.

Cook Time 30 minutes

Total Time 30 minutes

Course:

Main Dish

Cuisine:

American

Keyword:

one pan

|

soup

|

tomato

|

tortellini

Servings: 6 cups

5 from 6 votes

Ingredients

• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 2 10oz cans tomato soup
• 2 tbsp sun dried tomato paste
• 2 cups half and half
• 2 cups chicken broth
• 1 tsp onion powder
• 1 tbsp italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 19 oz cheese tortellini
• 1/2 cup parmesan cheese (shredded)

Recommended Equipment

• Garlic Press
• Stockpot
• Can Opener
• Ladle

Instructions

• Saute garlic with the olive oil in large stock pot over medium heat
• Add tomato soup, tomato paste, half and half, chicken broth, and spices
• Bring to a simmer
• Drop tortellini into the soup
• Cook according to package directions
• After tortellini are cooked, ladle soup into bowls and top with parmesan cheese

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Nutrition Facts

Creamy Tomato Tortellini Soup

Amount Per Serving (1 cup)

Calories 479 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 10g50%

Cholesterol 69mg23%

Sodium 1132mg47%

Potassium 185mg5%

Carbohydrates 44g15%

Fiber 3g12%

Sugar 2g2%

Protein 19g38%

Vitamin A 530IU11%

Vitamin C 6.5mg8%

Calcium 330mg33%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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