– 1/8 tsp salt – 8 oz lasagna noodles (uncooked) – 2 tbsp olive oil – 1 lb ground beef – 1/4 tsp pepper – 1 tsp oregano – 1 onion (chopped) – 2 tsp garlic (minced) – 4 cups chicken broth – 28 oz petite diced tomatoes – 29 oz tomato puree – 1 tbsp basil – 3/4 cup ricotta cheese – 1 cup parmesan cheese (grated) – 1/3 cup heavy whipping cream – 1 tbsp parsley