Hamburger Potato Soup Recipe

Creamy hamburger potato soup with cheddar cheese and tender potatoes is perfect for a chilly day.

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When the weather cools down and you need the perfect comfort food for a cold day, this creamy hamburger potato soup recipe is exactly the kind of soup your whole family will love. Filled with tender potatoes, lean ground beef, cheddar cheese, and a creamy broth, this hearty soup is one of those rich soups that quickly becomes a family favorite.

This cheesy hamburger potato soup is packed with flavor from browned bits at the bottom of the pot, italian seasonings, worcestershire sauce, and fresh veggies. It’s an easy soup recipe that works beautifully on the stove top, in the slow cooker, crock pot, or even the instant pot for those extra busy weeknight dinners.

Serve this hearty meal with crusty bread, garlic bread, or a fresh green salad for a delicious soup recipe everyone will ask for again and again.

Why You’ll Love This Soup

This creamy hamburger potato soup recipe is:

• A great way to feed the whole family
• Made with simple pantry ingredients
• Full of creamy potatoes and tender ground beef
• Perfect for a chilly day or cold day
• Easy to adapt using ground turkey, ground chicken, or italian sausage
• Loaded with cheesy soup flavor from sharp cheddar
• Ideal for leftovers and meal prep

It’s the perfect soup for cozy evenings and makes enough for a hearty meal the next day.

Equipment Needed

You don’t need fancy kitchen tools for this creamy hamburger potato soup recipe.

A few helpful kitchen essentials include:

• Large soup pot or Large stockpot or Large dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Airtight container for storage

If you prefer hands-off cooking, you can also use a slow cooker, crock pot, or instant pot.

Slow Cooker and Crock Pot Instructions

This creamy hamburger potato soup recipe is easy to adapt for the slow cooker or crock pot.

First, brown ground beef in a skillet over medium-high heat. Drain the excess fat, then transfer the beef to the crock pot.

Add the potatoes, carrots, broth, worcestershire sauce, garlic powder, italian seasonings, and black pepper.

Cook on low heat for 6-7 hours or high for 3-4 hours until the potatoes are tender.

About 30 minutes before serving, stir in the whole milk, heavy cream, cream cheese, and cheddar cheese. Stir occasionally until smooth and creamy.

Instant Pot Instructions

Using an instant pot makes this easy soup recipe even faster.

Set the instant pot to sauté mode and brown ground beef with olive oil. Drain excess grease if needed.

Add the potatoes, carrots, broth, and seasonings. Seal the lid and cook on high pressure for 8 minutes.

Quick release the pressure, then stir in the dairy ingredients and shredded cheese until creamy.

Variations

One of the best things about this kind of soup is how customizable it can be.

Italian Sausage Version

Swap the lean ground beef for italian sausage to create a richer and more flavorful soup.

Ground Turkey or Ground Chicken

Ground turkey or ground chicken makes a lighter version while still keeping the soup hearty and satisfying.

Extra Veggie Soup

Add fresh veggies like celery, corn, or green beans for even more texture and flavor.

Extra Cheesy Soup

For a cheesier soup, increase the cream cheese or sharp cheddar for a thicker and creamier texture.

Substitutions

This creamy hamburger potato soup recipe is very forgiving and easy to adjust based on what you already have.

• Use Yukon gold potatoes instead of russet potatoes
• Replace whole milk with half-and-half
• Use all chicken broth or all beef broth
• Substitute cream cheese with sour cream
• Use pre-shredded cheese if needed
• Swap green onions with yellow onion

Serving Suggestions and Sides

This hearty soup pairs wonderfully with simple sides that make dinner even more filling.

Serve with:

• Crusty bread
• Garlic bread
• Saltine crackers
• Side salad
• Fresh green salad
• Roasted vegetables

This delicious soup recipe also works well as a complete meal all on its own because it’s already packed with potatoes, protein, and creamy broth.

Tips for the Best Hamburger Potato Soup

Use Freshly Shredded Cheese

Freshly shredded cheese melts much better and creates a smoother creamy broth.

Don’t Rush the Browning

Taking time to brown ground beef properly develops flavor from the browned bits at the bottom of the pot.

Cut Potatoes Evenly

Keeping the diced potatoes similar in size helps them cook evenly.

Simmer on Low Heat

Once the dairy is added, keep the soup on low heat so the cheese melts smoothly without separating.

Adjust Thickness

For thicker soup, mash some of the tender potatoes directly in the pot. For thinner soup, add extra chicken broth or beef broth.

Hamburger Potato Soup Step by Step

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 4 russet potatoes, peeled and diced
• 1 large carrot, chopped
• 3 green onions, sliced
• 3 cups chicken broth
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1 cup whole milk
• 1/2 cup heavy cream
• 8 ounces cream cheese
• 3 cups cheddar cheese
• Optional shredded cheese and green onions for topping

Preparation

Heat olive oil in a large soup pot or large dutch oven over medium-high heat. Add the pound of ground beef and cook until you have tender ground beef that is fully browned. Use a wooden spoon to break apart the ground meat while cooking.

Once the meat is cooked, carefully drain the excess grease or excess fat if necessary. Leave some of the browned bits at the bottom of the pot because they add incredible flavor to the soup.

Reduce to medium heat and stir in the carrots and green onions. Cook for 1-2 minutes until slightly softened.

Add the cubed potatoes, chicken broth, beef broth, garlic powder, italian seasonings, worcestershire sauce, and black pepper. Bring everything to a gentle boil.

Lower the soup to low heat and simmer until the tender potatoes are fork tender. The cooking time usually takes about 15-20 minutes depending on the size of the diced potatoes.

Stir in the whole milk, heavy cream, cream cheese, and cheddar cheese. Continue stirring over low heat until the cheese melts into a creamy broth.

Taste and adjust seasonings as needed before serving.

Hamburger Potato Soup Leftovers

Storage: Allow the soup to cool completely before transferring leftovers into an airtight container. Store in the refrigerator for up to 4 days. The flavors deepen overnight, making leftovers even more delicious the next day.

Reheating: Reheat the soup gently on the stove top over medium heat to low heat, stirring occasionally until warmed through. You can also microwave individual portions in 30-second intervals, stirring between each round. If the soup thickens too much during storage, stir in a splash of chicken broth, beef broth, or whole milk to loosen the creamy broth.

Freezing: This soup can be frozen, although dairy-based soups may separate slightly after thawing. For best results, freeze the soup before adding the heavy cream, cream cheese, and shredded cheese. Then stir the dairy ingredients in after reheating. Store frozen soup in airtight containers for up to 3 months.

Recipe

Hamburger Potato Soup

Creamy hamburger potato soup with cheddar cheese and tender potatoes is perfect for a chilly day.

Cook Time 40 minutes minutes

Total Time 40 minutes minutes

Course:

Main Dish

Cuisine:

American

Keyword:

beef

|

cheddar cheese

|

ground beef

|

hamburger potato soup

|

hamburger soup

|

potato soup

|

soup

Dietary Needs:

Egg-Free

|

Gluten-Free

|

Nut-Free

Meat:

Beef

Cooking Method:

One-Pan Meals

Servings: 8 cups

5 from 9 votes

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 4 russet potatoes (peeled and diced)
• 1 large carrot (chopped)
• 3 green onions (sliced)
• 3 cups chicken broth
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp Italian seasonings
• 1 tbsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 cup whole milk
• 1/2 cup heavy cream
• 8 oz cream cheese
• 3 cups cheddar cheese
• Optional shredded cheese and green onions for topping

Recommended Equipment

• Cutting Board
• Chef Knife
• Stockpot
• Wooden Spoon

Instructions

• Heat olive oil in a large soup pot over medium-high heat
• Add ground beef and cook until browned
• Drain excess grease if necessary
• Stir in carrots and green onions and cook for 1-2 minutes
• Add potatoes, broth, seasonings, and Worcestershire sauce
• Simmer over medium heat until potatoes are tender, about 20 minutes
• Reduce to low heat and stir in milk, heavy cream, cream cheese, and cheddar cheese
• Stir until smooth and creamy
• Serve warm with optional toppings

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Nutrition Facts

Hamburger Potato Soup

Amount Per Serving (1 cup)

Calories 534 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 19g95%

Trans Fat 0.2g

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 128mg43%

Sodium 897mg37%

Potassium 865mg25%

Carbohydrates 26g9%

Fiber 2g8%

Sugar 5g6%

Protein 29g58%

Vitamin A 2402IU48%

Vitamin C 8mg10%

Calcium 412mg41%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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