The Best Homemade Sausage Biscuits and Gravy Recipe

Nothing says comfort food like sausage biscuits and gravy! Make homemade sausage gravy for a quick hearty breakfast. 

Jump to Recipe

I never knew how easy it was to make homemade sausage biscuits and gravy until my cousin gave me her recipe years ago. Most of the time, we make this for dinner. But every now and then, we make it for “Big Breakfast Sunday”. It’s good no matter when you make it.

For the sausage, I usually use Italian sausage, but you can use whatever kind you prefer. I buy mild, though you can use spicy sausage or breakfast sausage for a different flavor. Italian sausage makes the gravy yellow, while breakfast sausage keeps it traditional white gravy.

I don’t even care for sausage much, so just take the chunks of sausage off mine. But you have to have it to get the right flavor. The gravy is made in the drippings from the sausage, so you want to make sure it’s in the pan at the time. 

Usually, I use refrigerated buttery biscuits, but have occasionally made drop biscuits with Bisquick if we don’t have any at the time. You can use any plain biscuit for this recipe. 

One of the biggest hints my cousin gave me was the key to the gravy. If it gets too thick, add just a bit of milk until it’s the consistency you like. Alternatively, if it’s too thin, slowly whisk in more of the Bisquick to thicken the gravy. 

What Makes Bisquick Gravy Different?

Many home cooks are surprised to learn that Bisquick can be used for more than just making biscuits. A Bisquick gravy recipe uses the baking mix as the thickening agent instead of traditional all-purpose flour. Because Bisquick already contains flour, shortening, and leavening ingredients, it creates a rich and creamy gravy with very little effort. The result is a smooth sausage gravy that pairs perfectly with warm biscuits for a hearty Southern breakfast. Using Bisquick can also simplify preparation since there are fewer ingredients to measure and mix.

Tips for the Best Bisquick Gravy Recipe

For the richest flavor, use breakfast sausage with a good amount of seasoning and save some of the drippings for the gravy. Add the milk slowly while whisking continuously to prevent lumps from forming. If the gravy becomes too thick, stir in a splash of additional milk until it reaches the desired consistency. Freshly cracked black pepper adds classic flavor and balances the richness of the sausage. Serving the gravy immediately after cooking provides the best texture and flavor.

Troubleshooting Sausage Gravy

If your gravy seems too thin, continue cooking for a few more minutes while stirring frequently. The gravy will thicken as it simmers. If it becomes too thick, simply add more milk a tablespoon at a time until it loosens. Lumpy gravy is usually caused by adding liquid too quickly. Whisking constantly while slowly pouring in the milk helps create a smooth texture. If the gravy tastes bland, add additional black pepper, salt, or a pinch of garlic powder to enhance the flavor.

Variations for Biscuits and Gravy

This classic breakfast recipe can easily be customized to suit different tastes. Spicy breakfast sausage adds extra heat and flavor, while turkey sausage creates a lighter version. Some cooks enjoy adding a pinch of cayenne pepper, crushed red pepper flakes, or sage to the gravy. Shredded cheddar cheese can also be stirred into the finished gravy for an extra creamy and savory twist. No matter which variation you choose, the comforting combination of biscuits and gravy remains the star of the meal.

What to Serve with Biscuits and Gravy

Biscuits and gravy are hearty enough to serve as a meal on their own, but they pair well with several breakfast favorites. Scrambled eggs, fried eggs, crispy bacon, breakfast sausage links, fresh fruit, or hash browns all make excellent side dishes. For a brunch spread, serve biscuits and gravy alongside a fruit salad and fresh coffee for a satisfying meal that guests will love.

Simple Ingredients

Biscuits

For the biscuits, you can use any type of biscuits. I like to use flaky biscuits or homemade buttermilk biscuits. 

Sausage

Both Italian sausage and breakfast sausage will work well for this recipe. No matter what type you use, make sure to crumble the sausage as you cook it. 

Butter

Adding butter once you take the sausage out of the pan helps to release the sausage bits from the bottom of the pan. 

Milk

The key to creamy gravy is in the milk. Whole milk works best, but I’ve also made this with non-dairy milk such as almond milk with great success. 

Bisquick

Another key ingredient for the best sausage gravy is the Bisquick. We keep this around for pancakes, but if you don’t have it, you can easily make some at home using all-purpose flour, vegetable shortening, salt, and baking powder. Follow the recipe here: https://www.mybakingaddiction.com/homemade-bisquick/ 

Pepper

Just a little bit of black pepper goes a long way to season the gravy. 

Frequently Asked Questions About Bisquick Biscuits and Gravy

Sausage Biscuits and Gravy Step by Step

Ingredients

• 1 pkg biscuits
• 1 pkg sausage (italian or breakfast)
• 1 tbsp butter
• 1 1/2 cups milk
• 1/3 cup bisquick
• 1 tbsp pepper

Preparation

Bake the biscuits according to the package.

Brown the sausage in a large skillet while the biscuits bake.

Remove the sausage from the pan but do not drain the pan so the sausage grease can help flavor the gravy. Add the butter until it melts, followed by the milk. Cook for about 1-2 minutes to warm the milk. 

Slowly add the Bisquick, whisking constantly, to eliminate the lumps. It can help to sift the Bisquick so it isn’t clumpy when it goes into the pan. 

Sprinkle the pepper and stir it into the gravy.

Add the cooked sausage back into the pan so it can heat with the gravy. 

Serve the gravy over the warm biscuits and enjoy!

Sausage Biscuits and Gravy Leftovers

Storage: Store the biscuits and homemade sausage gravy in their own airtight container. Keep the biscuits at room temperature for 2-3 days and the homemade gravy in the refrigerator for 2-3 days. 

Reheating: For the best results, reheat the leftover gravy in a saucepan over medium heat for about 5-10 minutes, until warm. If it’s too thick, add a little bit of whole milk as it warms. 

Recipe

Sausage Biscuits and Gravy

Nothing says comfort food like sausage biscuits and gravy! Make homemade sausage gravy for a quick hearty breakfast.

Cook Time 25 minutes minutes

Total Time 25 minutes minutes

Course:

Breakfast

|

Main Dish

Cuisine:

American

Keyword:

biscuits

|

comfort food

|

one pan

|

sausage

Servings: 8 biscuits

5 from 6 votes

Ingredients

• 1 pkg biscuits
• 1 pkg sausage (italian or breakfast)
• 1 tbsp butter
• 1 1/2 cups milk
• 1/3 cup bisquick
• 1 tbsp black pepper

Recommended Equipment

• Baking Stone
• Skillet
• Whisk – Nylon

Instructions

• Prepare biscuits according to package
• Cook sausage until brown, do not drain
• Remove sausage from pan and set aside
• Add butter until it melts
• Add milk and cook for 1-2 minutes
• Slowly add bisquick into gravy, stirring constantly to eliminate lumps
• Add pepper to season
• Return sausage to pan and cook for a couple minutes to warm together
• Serve gravy over biscuits

Click the buttons below to share and print this recipe

Pin Recipe Print Recipe

Nutrition Facts

Sausage Biscuits and Gravy

Amount Per Serving (1 biscuit)

Calories 65 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Cholesterol 9mg3%

Sodium 98mg4%

Potassium 79mg2%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 2g4%

Vitamin A 118IU2%

Calcium 64mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Sausage Recipes

• Sausage Potato and Kale Soup
• Sausage and Pepper Skillet Meal
• Southern Black Eyed Peas
• Warm and Hearty Sausage and Spinach Spaghetti Pie
• Sausage Biscuits and Gravy
• Slow Cooker Sausage and Peppers
• Italian Sausage and Tortellini Soup
• Hearty Sausage and Kale Pesto Pizza
• Sausage and Chicken Jambalaya
• Easy Customizable Sausage and Vegetable Frittatas Breakfast
• Crawfish Boil Recipe

Bisquick Recipes

• Quick and Easy Bisquick Pancakes
• Dutch Baby Pancake with Blackberries
• Cheddar Biscuits
• Banana Bread Pancakes
• Sheet Pan Pancakes
• Sausage Biscuits and Gravy
• Banana Cake with Glaze
• Easy Homemade Doughnut Holes Recipe

Recipes with Gravy

• Skillet Pork Chops with Pan Gravy
• Turkey Gravy from Scratch
• Sausage Biscuits and Gravy
• Crispy Chicken with Gravy
• Salisbury Steak with Mushroom Gravy
• Southern Fried Chicken with Gravy Sauce