Salisbury Steak is a delicious easy dinner for those crazy weeknights. Quick to make and full of flavor, this is sure to please everyone.
Jump to RecipeI only recently had Salisbury steak for the first time when my mother-in-law made it a few years ago. I had heard of it before that but didn’t really even know what it was or what to expect.
Salisbury steak, also known as hamburger steak, is basically oval patties of ground beef covered in rich mushroom gravy. The gravy is similar to the onion gravy in French onion recipes. After making this easy Salisbury steak recipe, I see why it’s considered classic comfort food. It’s warm and full of flavor and smothered in brown gravy.
When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! One time I tried making this without the mushrooms and it just wasn’t the same. While I don’t like the texture of mushrooms, they must be in there for the flavor.
Bonus: both of the boys will eat this too even though they are picky eaters. Even Tyler who doesn’t really eat much meat! It’s a meal the whole family can agree on.
I like making this meal on busy nights because it only takes about 30 minutes and one pan plus one mixing bowl. The cleanup is easy, and we all can eat it quickly.
Mashed potatoes are my favorite side dish with Salisbury steak because the flavorful mushroom gravy is perfect on top of the potatoes. Justin also likes to have a glass of red wine with this as it pairs well with the savory gravy.
We make this with lean ground beef, but any other ground meats, such as ground turkey or ground pork, would work for this recipe if you want to change the flavor. If you want to change the flavor or add more to it, you can also add a dash of Worcestershire sauce or soy sauce to the beef mixture along with some garlic powder, onion powder, or dry mustard. Another option would be to add a bit of tomato paste to the gravy to thicken it and add the acidic tomato taste. We prefer our homemade Salisbury steak recipe to be simple, but also like giving y’all all the options.

Salisbury Steak Step by Step
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1 large onion (sliced)
- 10 oz beef broth
- 4 oz mushroom stems and pieces
- 2 tbsp cold water
- 2 tsp cornstarch

Preparation
In a large bowl, combine the ground beef, bread crumbs, salt, pepper, and egg. I find it easiest to use your hands to mix this up.

Divide the beef mixture into four equal pieces. Shape them into patties that are about 3/4 inch thick. Use your thumb to press a dimple in the center of the ground beef patties.


In a large skillet, over medium-high heat, cook the patties until they are brown on the outside. Flip them occasionally, as needed.

Reduce to medium heat and add the onion slices and mushrooms. Pour the beef broth over everything.

Heat to a boil then reduce the heat. Cover the pan and simmer until the beef is cooked through and no longer pink inside and the meat patties reach an internal temperature of 160 degrees F.
Remove the patties from the pan and cover to keep warm. Heat the onion mixture to a boil, making sure to scrape the browned bits of meat from the bottom of the pan. In a small bowl, whisk the water and cornstarch together.

Stir the cornstarch slurry into the onion mixture.

Boil and stir for another minute to thicken the gravy. Serve the sauce over the patties.

Salisbury Steak Leftovers
Storage: Place leftover steaks with sauce in an airtight container and refrigerate for up to 2-3 days.
Reheating: The best way to reheat is on the stovetop over medium heat until warmed through. If the sauce is too thick, add some beef broth.

Recipe
Originally Published On: March 15, 2019
Last Updated On: July 20, 2023

Salisbury Steak
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1 large onion (sliced)
- 10 oz beef broth
- 4 oz mushroom stems and pieces
- 2 tbsp cold water
- 2 tsp cornstarch
Recommended Equipment
Instructions
- In a large mixing bowl, thoroughly mix the ground beef, bread crumbs, salt, pepper, and egg
- Divide the meat mixture into 4 pieces and shape each into an oval patty about 3/4 inch thick
- Cook the patties in a large skillet over medium heat, turning occasionally, until browned on the outside
- Drain any fat from the pan and keep the patties over medium heat
- Add the onion, beef broth, and mushrooms
- Heat to a boil, then reduce the heat to medium
- Cover the pan and simmer until the beef is done, about 10 minutes
- Remove the patties from the pan and cover to keep warm
- Heat the broth mixture to a boil again
- In a small bowl, whisk the cornstarch and water together, then pour into the broth
- Boil and stir for about 1-2 minutes, until it thickens slightly
- Serve immediately with the sauce over the beef
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
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Oh man I love me some steak. We are making meat loaf tonight and will be adding onions like this. What a great, quick, family recipe to do with the kids and or partner! I don’t like mushrooms but this looks yummy
I don’t really care for mushrooms either, but they are almost necessary in this recipe. They add some flavor to the gravy, I just eat around the actual mushrooms when I plate the dinner for myself.
Quick recipes are the greatest for busy nights. I haven’t had a good salisbury steak in a very long time. My mouth is watering just thinking about it. Thanks for the recipe!
I agree, we have many busy nights after school that we need a quick meal. And one pan means it is easy to clean up afterward, too!
I am not a Salisbury steak fan, however I know my dad really like it. I’ll have to pass this recipe on to him. Thanks!
Well, hopefully your dad enjoys the recipe! I know this isn’t for everyone, but glad someone can enjoy the meal.
I’ve never had a salisbury steak. It’s not something either my mom or mother in law cooked and I’ve never ventured there. It seems kind of like a meatloaf patty? Maybe?
Well, it is ground beef, which is what I make meatloaf out of. But the only meatloaf I’ve ever had has cheese on the inside and tomato paste on it. This doesn’t have tomatoes, but I know my family recipe for meatloaf is very different from normal, so maybe it’s close to more traditional meatloaf.
Wow I love eating steaks! I should try to cook this one looks easy to made YUMMY
This is different from a regular steak, but still very yummy! I hope you get to make it and enjoy.
Mmm…I’m old enough to (barely) remember when Salisbury Steak was “in” in the 1970s…I remember loving it then, but have never tried to make it – so now I have a recipe! Thanks, Stephanie! 🙂
Oh, I wonder how this recipe compares to what you remember. I’m sure it’s changed over the years!
This looks so good! I love how you have photos of every step-those are always so helpful! I’ll be sure to try this recipe sometime.
I try to do photos for each of the steps because I know that it’s sometimes hard to explain what to do in words and helps others to know what they should be doing for each step.
This is one of our favorite meals that we like to get when we are out because we don’t cook as much as we should. I am definitely going to try this out myself.
This recipe is easy, even for those who don’t cook much. It’s simple to make, and so yummy!
That looks so good!!! My Mom used to make this at least once a week! Such an easy yet tasty recipe to make and enjoy!
That’s so awesome! I wonder how this recipe compares to the one your mom always made. I love when food brings up childhood memories 🙂
This sounds delicious! I love easy meals like this and anything with mushrooms and onions. I definitely want to try this.
I don’t care for mushrooms, and I still love this meal. If you like both those and onions, then you really should try this meal soon if you haven’t yet!
Oh! yum yum!! my favorite thing to order! thank you for sharing the recipe. Looks easy. I will definitely put this on my list!
I don’t think I’ve ever seen it on a restaurant menu before, but I would try it if I do to see how it compares. But I love making it at home, it’s quick and easy!
Have you ever considered opening a restaurant or a YouTube cooking channel? You do have a gift and I LOVE. LOVE. LOVE the variety of your yummy-looking recipes. Although I have recently gotten into plant-based diest, this steak sure looks tempting lol!
I have thought about doing some cooking videos, but next year once both of my boys are in school full-time so I have the time to do it all!
I can honestly say that I’ve never attempted to make Salisbury Steak — actually I’m not sure if I’ve eaten one. But this recipes and meal does look easy enough to make and something that I think my kids might like.
I had never made it before, and don’t think I had ever eaten if before the first time my mother-in-law made the recipe. But, once I had it, I had to have the recipe!
Looks very delicious. Very simple recipe. I never have heard before about Salisbury Steak. I’m not big on the stakes girl. =)
I am not a huge fan of steak either, but I really like this recipe since it’s ground beef instead of tough steak.
This look so delicious and I have never tried it so far. I am tempted though, as I like steak and mushrooms as well.
It’s a great combination! And the gravy with the mushrooms and onion adds so much flavor to the meal.
My husband does steak! I need to make this for him.. I think he would love this 🙂
It’s a great way to have steak, and different than just a slab of steak on the grill, too!
Looks like you had fun making these. My other half would love these super steaks for sure xx
The boys love any chance they have to get messy when we are working in the kitchen! It makes it that much more fun!!
This sounds very tasty ! I really like beef and the combo with onions is one of my favorites, must absolutely try it!
It’s such a great combination. Then add the gravy on top and it’s a favorite recipe.
My ex-father-in-law would love this recipe. He was always one to love Salisbury steak. I have had it made for me, but I might like it a lot more if I tried it myself. This does look delicious.
The best part of trying it for yourself is controlling exactly what goes into the recipe!
Salisbury Steak is a southern staple! I love that this recipe is easy enough to involve the kids; a must try.
Yes! The gravy is what really makes it feel Southern to me.
Wow, this looks so delicious that I now need to go and find something at least similarly appealing as this Steak 🙂
So now you have me wondering if you found something to eat! If not, you should try this recipe soon, it’s pretty easy to make and so yummy.
My grandma used to make this all the time. So many memories! This looks so easy and tasty! I will have to try it out. I’m all about easy clean up too!
Aww, I love when food can evoke such fond memories!
Your pics are so mouthwatering! My boys would definetely love this haha! Im gonna try eat for sunday lunch thank you!
Thank you! My boys love making this one, and will actually eat it, too! I hope your boys enjoy the meal as much as we do.
My kids love helping in the kitchen and this looks like a great recipe for them to try on their own! I can’t wait to get them started in the kitchen and hopefully get my meals cooked for me!
Depending on their ages, this could be a great meal to work with! It’s only one pan, so not too complicated.
This Salisbury Steak makes me feel hungry yumm recipe <3
It’s so yummy!
Wow, this is so easy to make and looks delicious! I must try out this recipe soon 🙂
I hope you try it soon! It’s pretty easy and has a lot of flavor.
Oh yum, what a delicious recipe! I will have to attempt this and make this for my family 🙂
Our family loves this recipe! So many delicious flavors coming together in this meal.
This is simply mouthwatering and looks so easy to make. I got to try and make this during the weekend.
Thank you, it’s delicious. I hope you and your family enjoyed if you had a chance to make the recipe yet.
My ex-father-in-law loves his Salisbury steak. And this does look pretty amazing to me. I will have to pass this recipe along to him for him to try it out.
If you share this, I hope he likes my take on the meal if it’s one of his favorites!
This was one of my favorite meals made by my mother growing up. I have not made it but one time for my kiddos. This looks like it would be so tasty!
You should try it again for the kids. It’s a pretty easy meal to make, my boys will eat it (most of the time!).