Rosemary Steaks with Red Pepper Feta Relish

Rosemary steaks are marinated with a few simple herbs to keep it simple. Add red pepper feta relish to dress the steak up and add flavor.

Grilling in the summer is a perfect way to enjoy the outdoors while keeping the house cooler. Justin loves a good steak that’s not over-marinated and has just a few simple flavors. Adding the red pepper feta relish dresses it up just a bit.

If you’re following a Mediterranean diet, this fits in there as long as you haven’t previously had too much red meat in the week. As such, it’s a very fresh summertime meal. To me, everything Mediterranean just yells “summer” since it’s usually such light ingredients.

The best way to serve the rosemary steaks is with just a bit of the relish. You don’t want too much or it will start to overpower the taste of the steak. I used jarred roasted red peppers to make things simple. But you could always roast your own red peppers if you prefer.

Rosemary Steaks with Red Pepper Feta Relish Step by Step

Ingredients

• 2 tbsp minced garlic, jarred
• 1 tsp fresh rosemary leaves, finely chopped
• 4 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1 lb grilling steak
• 2 tbsp vinegar
• 12 oz roasted red peppers, drained and coarsely chopped
• 1/2 cup crumbled feta cheese

Preparation

In a ziptop bag, combine the garlic, 1/2 tsp of rosemary, 2 tbsp olive oil, salt, and pepper.

Add the steak, seal, and knead to coat.

Let the steak stand for at least 10 minutes to marinate, up to 4 hours in the refrigerator.

Preheat a grill to 350F.

Grill the steak, about 8-10 minutes per side, until desired doneness.

Meanwhile, combine the vinegar and 2 tbsp of oil in a medium bowl.

Stir in red peppers, 1/2 tsp rosemary, and feta cheese.

Serve the steak warm topped with the red pepper relish.

Rosemary Steaks with Red Pepper Feta Relish Leftovers

Keep the steak separate from the red pepper feta relish when you store leftovers. The relish will make the steak soggy and it will soak up too much of the juice, drastically changing the flavor of the steak.

Recipe

Rosemary Steaks with Red Pepper Feta Relish

Rosemary steaks are marinated with a few simple herbs to keep it simple. Add red pepper feta relish to dress the steak up and add flavor.

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Course:

Main Dish

Cuisine:

American

Diet

Gluten Free

Keyword:

feta cheese

|

grill

|

grilling

|

red peppers

|

steak

|

summer

Dietary Needs:

Egg-Free

|

Gluten-Free

|

Keto

|

Nut-Free

Meat:

Beef

Cooking Method:

Grill

Servings: 4

5 from 10 votes

Ingredients

• 2 tbsp minced garlic (jarred)
• 1 tsp fresh rosemary leaves (finely chopped)
• 4 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1 lb grilling steak
• 2 tbsp vinegar
• 12 oz roasted red peppers (drained and coarsely chopped)
• 1/2 cup crumbled feta cheese

Recommended Equipment

• Ziptop Bag
• Grill
• Mixing Bowls – Stainless Steel

Instructions

• In a ziptop bag, combine the garlic, 1/2 tsp of rosemary, 2 tbsp olive oil, salt, and pepper
• Add the steak, seal, and knead to coat
• Let the steak stand for at least 10 minutes to marinate, up to 4 hours in the refrigerator
• Preheat a grill to 350F
• Grill the steak, about 8-10 minutes per side, until desired doneness
• Meanwhile, combine the vinegar and 2 tbsp of oil in a medium bowl
• Stir in red peppers, 1/2 tsp rosemary, and feta cheese
• Serve the steak warm topped with the red pepper relish

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Nutrition Facts

Rosemary Steaks with Red Pepper Feta Relish

Amount Per Serving (3 oz + relish)

Calories 432 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 12g60%

Polyunsaturated Fat 3g

Monounsaturated Fat 19g

Cholesterol 86mg29%

Sodium 1729mg72%

Potassium 458mg13%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 0.04g0%

Protein 26g52%

Vitamin A 540IU11%

Vitamin C 41mg50%

Calcium 144mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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