Sirloin Steak with Delicious Dijon Wine Sauce

Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.

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If you were to ask Justin, he would tell you that one of his favorite things for dinner is steak. But I’m not much of a red meat person, and the boys don’t eat it, so we don’t have a steak recipe often. For me to eat it, I need a lot of flavor. We made this dijon sauce as a salad dressing recently, and I thought it would be great on the steak as well.

We prefer Dijon mustard over other types of mustard. It isn’t as strong, but it still adds a lot of flavor to anything it’s in.

Note: Your cooking time will vary based on how “done” a perfect steak is for each person in the family. 

Side Suggestions

• Dinner rolls
• Green beans
• Mashed potatoes
• Asparagus
• Squash and zucchini
• Corn
• Salad (double the creamy sauce and use it as a salad dressing)

Sirloin Steak Step by Step

Ingredients

• 3 tbsp olive oil
• 1 lb sirloin tender steak
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1/4 cup green onion, sliced
• 1 tsp thyme, dried
• 1/2 cup sherry cooking wine
• 3 cups beef broth
• 2 tbsp butter, unsalted
• 1 tbsp parsley, dried
• 1 tbsp dijon mustard

Preparation

Preheat the oven to 450F and place a rimmed baking sheet in the oven while it heats.

Heat 1 1/2 tbsp olive oil in a large skillet over medium-high heat. Place steaks in the skillet and sprinkle with 1 1/4 tsp salt and 1 1/4 tsp pepper. Cook the steaks, flipping at least once, for about 3-4 minutes on each side, until the edges start to brown (meat will not be cooked through).

Transfer the steak to the hot baking sheet and roast for about 5-7 minutes, until cooked to desired doneness.

Meanwhile, add the green onions and thyme to the skillet and cook for 1-2 minutes on medium heat, stirring often, until lightly browned.

Pour in the sherry cooking wine and bring to a boil until reduced by half, about 2-3 minutes.

Add the beef broth and boil for about 15 minutes, stirring occasionally, until it starts to thicken then remove from the heat.

Stir in the butter, parsley, mustard, 1 1/2 tbsp of olive oil, 1/4 tsp salt, and 1/4 tsp of pepper, and stir until it melts and combines.

Top the cooked steak with the dijon sauce and serve immediately.

Steak with Dijon Sauce Leftovers

Storage: If you have any leftover steak with dijon sauce (never when my husband is around!), let it come to room temperature then save it in an airtight container in the refrigerator. 

Reheating: The best way to reheat the steak is either in a skillet or on a grill. Remember, the steak will cook further no matter how you reheat it.

Recipe

Sirloin Steak with Dijon Sauce

Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Course:

Main Dish

Cuisine:

American

Diet

Gluten Free

Keyword:

dijon mustard

|

sirloin steak

|

steak

Dietary Needs:

Egg-Free

|

Gluten-Free

|

Nut-Free

|

Paleo

Meat:

Beef

Servings: 2

5 from 5 votes

Ingredients

• 3 tbsp olive oil
• 1 lb sirloin tender steak
• 1 1/2 tsp salt
• 1 1/2 tsp black pepper
• 1/4 cup green onion (sliced)
• 1 tsp thyme (dried)
• 1/2 cup sherry cooking wine
• 3 cups beef broth
• 2 tbsp butter (unsalted)
• 1 tbsp parsley (dried)
• 1 tbsp dijon mustard

Recommended Equipment

• Baking Sheet
• Skillet
• Tongs
• Meat Thermometer

Instructions

• Preheat the oven to 450F and place a rimmed baking sheet in the oven while it heats
• Heat 1 1/2 tbsp olive oil in a large skillet over medium-high heat
• Add the steak and sprinkle with 1 1/4 tsp salt and 1 1/4 tsp pepper
• Cook the steaks, flipping at least once, for about 3-4 minutes on each side, until the edges start to brown (meat will not be cooked through)
• Transfer the steak to the hot baking sheet and roast for about 5-7 minutes, until cooked to desired doneness
• Meanwhile, add the green onions and thyme to the skillet and cook for 1-2 minutes, stirring often, until lightly browned
• Pour in the sherry cooking wine and bring to a boil until reduced by half, about 2-3 minutes
• Add the beef broth and boil for about 15 minutes, stirring occasionally, until it starts to thicken then remove from the heat
• Stir in the butter, parsley, mustard, 1 1/2 tbsp of olive oil, 1/4 tsp salt, and 1/4 tsp of pepper and stir until it melts and combines
• Top the cooked steak with the dijon sauce and serve immediately

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Nutrition Facts

Sirloin Steak with Dijon Sauce

Amount Per Serving (1 each)

Calories 681 Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 14g70%

Trans Fat 1g

Cholesterol 168mg56%

Sodium 3405mg142%

Potassium 1099mg31%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 55g110%

Vitamin A 704IU14%

Vitamin C 7mg8%

Calcium 122mg12%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Sirloin Steak with Dijon Sauce FAQs

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