Crispy Chicken with Gravy: A Southern Comfort Classic

Panko-breaded chicken turns into extra crispy chicken. Serve with pan gravy for an easy, comforting dinner.

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Crispy chicken is a simple and easy way to make delicious breaded chicken. It can go with so many choices of sides and meals. We like to have a bit of homemade pan gravy to serve over the chicken.

What makes this chicken special? Well, I think it has to do with the crunch that the panko gives it. Most recipes use bread crumbs or a flour mixture for a coating, but I like the extra flavor that comes from using panko. Using panko breadcrumbs instead of flour can give your crispy chicken an even crunchier texture.

I also use almond milk instead of cow’s milk to add that slight nutty taste. It isn’t much, but it does make a difference. But, if you prefer, you can also use whole milk in its place.

Serving Suggestions

This crispy chicken and creamy gravy combo is one of those favorite comfort foods that pairs beautifully with a wide range of Southern-style and classic sides. Here are some delicious ideas to serve alongside:

Classic Comfort Pairings

• Creamy mashed potatoes – A must-have with country gravy or pan gravy poured generously over both.
• White rice – Simple and satisfying, perfect for soaking up that rich gravy.
• Buttered noodles – For a kid-friendly option that balances crispy textures.

Vegetables & Sides

• Green beans – Try sautéed with garlic or slow-cooked Southern-style with onions and bacon.
• Collard greens – Earthy and flavorful, great with a splash of hot sauce.
• Sweet corn – Steamed or creamed corn pairs wonderfully with the savory chicken.
• Side salad – A crisp salad with a tangy vinaigrette adds brightness to the plate.
• Roasted Brussels sprouts – Tossed in olive oil and black pepper for a flavorful contrast.

Bread & Extras

• Homemade biscuits – Buttery and soft, ideal for dipping in white gravy.
• Cornbread – Slightly sweet and crumbly, excellent with chicken fried chicken.
• Dinner rolls – Soft and warm, perfect for mopping up every bit of gravy.

Drinks & Desserts

• Iced tea – A refreshing Southern classic.
• Sweet lemonade – Balances the savory richness of the meal.
• Peach cobbler or apple pie – Finish the meal with a classic dessert your whole family will love.

Tips for Success

• Using a meat thermometer ensures your chicken is cooked to a safe internal temperature without overcooking, keeping it juicy.
• Letting the breaded chicken rest before frying helps the coating adhere better, resulting in a crispier crust.
• For a richer flavor, consider using chicken broth instead of milk in the gravy, or a combination of both.

Variations: Make It Your Way

This crispy chicken with gravy is endlessly adaptable. Whether you’re looking for different proteins, spice levels, or even lighter options, here are some delicious ways to make it your own:

Chicken Cuts & Substitutes

• Chicken thighs – Juicier and more forgiving than juicy chicken breasts, these make for flavorful, tender fried chicken.
• Chicken tenders or cutlets – Ideal for quicker cooking times and kid-friendly portions.
• Bone-in pieces – Add extra flavor, but increase cook time. Great when cooked in a deep fryer or oven.

Spice It Up

• Add hot sauce to the buttermilk mixture or egg wash for subtle heat.
• Use cayenne pepper or chili powder in the flour mixture or panko coating for a kick.
• Try a Nashville-style drizzle of hot oil and spices for fiery fried chicken fans.

Gravy Flavors

• Cream gravy or white gravy – Classic Southern-style comfort.
• Pan gravy – Made from pan drippings and a splash of chicken broth or beef stock for a richer, deeper flavor.
• Garlic or herb-infused gravy – Add minced garlic, thyme, or rosemary to the roux for a fragrant twist.

Add Cheese (Yes, Really!)

• Sprinkle grated Parmesan into your panko breadcrumbs for a savory, nutty crunch.
• Add shredded cheddar to your mashed potatoes or white rice for a cheesier side pairing.

Go Lighter

• Bake instead of fry: After breading, place chicken on a rimmed baking sheet and bake at 400°F in a crispy oven until golden and cooked through.
• Air fry: Use an air fryer for a lighter, oil-free take with still-crunchy results.

Alternate Serving Styles

• Slice and serve over white rice with gravy recipe drizzled on top.
• Cut into strips and use for crispy chicken sandwiches or wraps.
• Serve over waffles or biscuits for a fun chicken and gravy brunch twist.

Crispy Chicken Step by Step

Ingredients

• 1 lb chicken breast, boneless, skinless
• 2 tsp salt
• 1 1/2 tsp pepper
• 1 egg
• 1/4 cup almond milk
• 1 cup panko
• 1 1/2 tsp Italian seasoning
• 1/2 tsp paprika
• 2 tbsp butter
• 2 tbsp olive oil
• 2 cups pan gravy

Preparation

Place the chicken pieces between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet. This ensures even cooking and tender, juicy meat.

In a shallow dish, combine the panko, Italian seasoning, paprika, and remaining salt and pepper to create the breading mixture. In a separate container, whisk together the egg and almond milk to form the egg mixture. Dredge each piece of chicken in the egg mixture, then dip into the panko mixture. Shake off any excess flour.

Melt the butter and olive oil in a large skillet over medium heat. Cook the chicken for about 7-10 minutes, until done, flipping at least once.Serve the chicken covered with pan gravy.

Crispy Chicken with Gravy Leftovers

Storage: Store any leftover cooked chicken and gravy in separate airtight containers in the refrigerator for up to 3 days.

Reheating: To reheat, place the chicken on a rimmed baking sheet and warm in a preheated oven at 350°F (175°C) until heated through. Reheat the gravy in a saucepan over low heat, adding a splash of milk if needed to reach the desired consistency.

Recipe

Crispy Chicken with Pan Gravy

Panko-breaded chicken turns into extra crispy chicken. Serve with pan gravy for an easy, comforting dinner.

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Course:

Main Dish

Cuisine:

American

Keyword:

breaded

|

chicken

|

fried

|

pan gravy

Meat:

Chicken/Turkey

Cooking Method:

One-Pan Meals

Servings: 4 pieces

5 from 3 votes

Ingredients

• 1 lb chicken breast (boneless, skinless)
• 2 tsp salt
• 1 1/2 tsp black pepper
• 1 egg
• 1/4 cup almond milk
• 1 cup panko
• 1 1/2 tsp Italian seasoning
• 1/2 tsp paprika
• 2 tbsp butter
• 2 tbsp olive oil
• 2 cups pan gravy

Recommended Equipment

• Meat Tenderizer
• Plastic Wrap
• Mixing Bowls – Stainless Steel
• Skillet

Instructions

• Place the chicken between two pieces of plastic wrap and flatten to about 3/4 inch thickness
• Sprinkle the chicken with 1 tsp salt and 1 tsp pepper
• In a shallow bowl, whisk the egg and milk
• In another bowl, stir the panko, Italian seasoning, paprika, and remaining salt and pepper
• Dredge each piece of chicken in the egg mixture then panko mixture
• Melt the butter and olive oil in a large skillet over medium heat
• Cook the chicken about 7-10 minutes, until done, flipping at least once
• Serve the chicken covered with pan gravy

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Nutrition Facts

Crispy Chicken with Pan Gravy

Amount Per Serving (1 each)

Calories 373 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g35%

Trans Fat 1g

Cholesterol 138mg46%

Sodium 2031mg85%

Potassium 491mg14%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 3g3%

Protein 30g60%

Vitamin A 408IU8%

Vitamin C 1mg1%

Calcium 76mg8%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

Crispy Chicken FAQs

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