Soy Sesame Steak

A delicious grilled steak is all about the right marinade. Whisk up this soy sesame blend for a light but tasty dinner.

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Justin loves a good steak dinner. I’m not a big fan of it plain, though. I like it to have a lot of bold flavors, so we needed to dress up this steak a bit.

Teriyaki flavor is one of my favorites on meat, so I decided to go with the basics of that. Making your own marinade is a great way to include the flavors you and your family prefer without all the added ingredients and preservatives we try to avoid.

Soy Sesame Steak Step by Step

Ingredients

  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 1 tbsp garlic, minced, dried
  • 1 tsp ginger powder
  • 2 lb top-sirloin steak

Preparation

In a large bowl, whisk the soy sauce, brown sugar, sesame oil, garlic, and ginger powder.

Add the steaks, turning to coat. Marinate in the refrigerator for at least two hours, turning occasionally.

Remove steak and discard marinade. Grill to desired doneness.

Soy Sesame Steak Leftovers

Keep any leftover steak in the refrigerator for up to 2-3 days. Reheat on the grill or in a skillet for the best flavor. Remember, when you reheat steak it will cook further. If you know you won’t eat it all, I suggest undercooking the extra so when you heat it again it’s to your desired doneness.

Recipe

Originally Published On: May 9, 2022

Soy Sesame Steak

A delicious grilled steak is all about the right marinade. Whisk up this soy sesame blend for a light but tasty dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Marinade Time 2 hours
Total Time 2 hours 30 minutes
Course:
Main Dish
Cuisine:
American
Keyword:
grill
|
sesame
|
sirloin steak
|
soy sauce
|
steak
Dietary Needs:
Dairy-Free
|
Egg-Free
|
Nut-Free
Servings: 4
5 from 10 votes

Ingredients

  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 1 tbsp garlic (minced, dried)
  • 1 tsp ginger powder
  • 2 lb top-sirloin steak

Instructions

  • In a large bowl, whisk the soy sauce, brown sugar, sesame oil, garlic, and ginger powder
  • Add the steaks, turning to coat
  • Marinate in refrigerator for at least two hours, turning occasionally
  • Remove steak and discard marinade
  • Grill to desired doneness
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Nutrition Facts
Soy Sesame Steak
Amount Per Serving (1 each)
Calories 395 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 134mg45%
Sodium 1749mg73%
Potassium 894mg26%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 54g108%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

16 thoughts on “Soy Sesame Steak”

  1. I just shared this recipe with my sister-in-law. I love steaks and I am going home the day after tomorrow so Ishe is going to make it for me and the family.

  2. Soy, sesame, garlic…yes, these are flavors that would make any steak better! Yes, the marinade you use on a steak makes ALL the difference.

  3. 5 stars
    I don’t make many different recipes with steak. This would be a nice new dish to try. Hubby would love it!!!

  4. 5 stars
    OMG! This post made me really hungry. I haven’t tried soy-sesame blend but it looks so delicious. Thank you for sharing the recipe. Would love to try this.

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