A delicious grilled steak is all about the right marinade. Whisk up this soy sesame blend for a light but tasty dinner.
Jump to RecipeJustin loves a good steak dinner. I’m not a big fan of it plain, though. I like it to have a lot of bold flavors, so we needed to dress up this steak a bit.
Teriyaki flavor is one of my favorites on meat, so I decided to go with the basics of that. Making your own marinade is a great way to include the flavors you and your family prefer without all the added ingredients and preservatives we try to avoid.
Soy Sesame Steak Step by Step
Ingredients
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp garlic, minced, dried
- 1 tsp ginger powder
- 2 lb top-sirloin steak
Preparation
In a large bowl, whisk the soy sauce, brown sugar, sesame oil, garlic, and ginger powder.
Add the steaks, turning to coat. Marinate in the refrigerator for at least two hours, turning occasionally.
Remove steak and discard marinade. Grill to desired doneness.
Soy Sesame Steak Leftovers
Keep any leftover steak in the refrigerator for up to 2-3 days. Reheat on the grill or in a skillet for the best flavor. Remember, when you reheat steak it will cook further. If you know you won’t eat it all, I suggest undercooking the extra so when you heat it again it’s to your desired doneness.
Recipe
Originally Published On: May 9, 2022
Soy Sesame Steak
Ingredients
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp garlic (minced, dried)
- 1 tsp ginger powder
- 2 lb top-sirloin steak
Recommended Equipment
Instructions
- In a large bowl, whisk the soy sauce, brown sugar, sesame oil, garlic, and ginger powder
- Add the steaks, turning to coat
- Marinate in refrigerator for at least two hours, turning occasionally
- Remove steak and discard marinade
- Grill to desired doneness
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
I’m not the biggest steak fan but these flavors all sound like something I love. My family loves steak so I will be trying this recipe.
I can’t wait to make this! I love beef, and these Asian flavors sound absolutely incredible with it.
Ooh. I love those salty, tangy flavors with the tender steak. All I need for this one is some rice!
Wow. this was so delicious. My kids would give this a more than 5-star rating if they can. Thanks for sharing your recipe.
Oh my, this looks so good. I would love to make this one. I will save it to try it later this week. Thank you for sharing!
Hhhhmmmm…I love what this steak is doing to my eyes! It simply looks so good from here. It’s high time I made it myself. Thanks for sharing your recipe.
This soy-sesame steak recipe looks delicious! I just pinned to make for my family. We are steak lovers and can’t wait to try this.
I just shared this recipe with my sister-in-law. I love steaks and I am going home the day after tomorrow so Ishe is going to make it for me and the family.
I am huge fan of soy and these were DELICIOUS! Thank you for sharing!
I love the delicious Asian flavors paired with this tender steak. I can’t wait to try this one.
Soy, sesame, garlic…yes, these are flavors that would make any steak better! Yes, the marinade you use on a steak makes ALL the difference.
First of all, this steak recipe looks absolutely delicious. Second, the color and texture of this steak make it enticing and tempting. Loved it!
I love this sesame steak. It was my first time making it and my family loved it. No complaints and they love to have it again and again.
I don’t make many different recipes with steak. This would be a nice new dish to try. Hubby would love it!!!
That looks absolutely delicious and tasty! I would really love to try this recipe!
OMG! This post made me really hungry. I haven’t tried soy-sesame blend but it looks so delicious. Thank you for sharing the recipe. Would love to try this.
Yummmm!!!! I love the taste of sesame in food but never had it with steaks!
This recipe looks really good and delicious. We don’t eat steak but I am sure steak lovers will love this recipe.
That sweet, salty, slightly spicy combo is so delicious! What a fabulously simple yet flavorful marinade. This is such a delicious way to prepare steaks and perfect for leftovers too!
I never thought to marinate steak in soy sauce. Sounds like a great pairing. We will have to try this while we still have the BBQ out this summer.
Such a delicious recipe and so simple to make as well. I am sure my family are going to love the flavours
I love the idea of terakyi steak! We eat a lot of soy salmon, so it feels like a good way to mix it up.
This recipe looks amazing and I would lv not try it! I am pinning this so I can make it tonight!