Overhead view of turkey gravy in a white gravy boat next to a plate with turkey and yams on a grey placemat on a wooden surface (with logo overlay)

Turkey Gravy from Scratch

Don’t let that turkey carcass go to waste, use it to make a turkey broth mixed with a few other ingredients to make an easy turkey gravy.

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You all know I love making things from scratch whenever possible. And that’s just what we did with this turkey gravy. I made a whole turkey in the instant pot recently and used the carcass to make a delicious gravy. I’ve made a few other types of gravy recently (Brown Gravy, Southern Fried Chicken Gravy) but this was by far our favorite.

Since I don’t like to waste things until I’ve used them as much as possible, this was a great way to use the carcass from the cooked turkey. Justin helped me pull all of the meat off the bones, then I made gravy.

The only thing I don’t like about this is it takes a while, so it isn’t easy to make with the turkey. Since you need the bones, the turkey has to cook first. But, if you are making the turkey ahead of time, you can let this gravy simmer while you prepare everything else for the meal.

Step by Step

Gather your ingredients and chop all of the vegetables.

Ingredients for turkey gravy: turkey carcass, chopped vegetables, water, salt, flour, and chicken broth

In a large stockpot, add the turkey bones, chicken broth, onion, carrot, celery, and garlic and bring to a boil. Reduce the heat to low and simmer until reduced by half, about 1 hour.

Water, broth, and chopped vegetables with seasonings in a large stockpot on a wooden surface

Strain the broth through a mesh strainer and discard the solids. NOTE: At this point, you have turkey broth. So if you aren’t looking to make gravy, you can save this broth for future use. Return the liquid to the pan and bring to a boil.

Turkey broth in a stainless steel bowl with chopped vegetables strained out in a mesh stainer over a wooden surface

In a small bowl, whisk the flour and water together and mix into the broth. This will help to thicken the gravy.

Water and flour in a glass measuring cup with a wire whisk over a wooden surface

Bring to a boil again and reduce to medium-low for 5 minutes, stirring occasionally. Stir in the salt and serve warm.

Turkey gravy being poured onto a plate with mashed potatoes, turkey, and candied yams with a butter dish behind on top of a grey placemat on a wooden surface (vertical)

Leftovers

Let the leftover gravy cool to room temperature. Store in a sealed glass jar in the refrigerator for up to 3 days. You can also freeze the gravy for up to 3 months. To reheat, pour into a saucepan and heat over low, stirring often, until it returns to the same consistency. If your gravy was frozen, allow to thaw in the refrigerator for 1 day before reheating.

Recipe

Originally Published On: October 5, 2020

Overhead view of turkey gravy in a white gravy boat next to a plate with turkey and yams on a grey placemat on a wooden surface

Turkey Gravy

Don't let that turkey carcass go to waste, use it to make a turkey broth mixed with a few other ingredients to make an easy turkey gravy.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course: Homemade Staple
Cuisine: American
Keyword: broth, gravy, turkey
Servings: 4 cups
5 from 1 vote

Ingredients

  • bones/carcass of one cooked turkey
  • 8 cups chicken broth
  • 1 yellow onion (chopped)
  • 1 carrot (chopped)
  • 2 stalks celery (chopped)
  • 1 head garlic (halved crosswise)
  • 6 tbsp flour
  • 1/2 cup water
  • 1/2 tsp salt

Instructions

  • In a large stockpot, add the turkey bones, chicken broth, onion, carrot, celery, and garlic and bring to a boil
  • Reduce the heat to low and simmer until reduced by half, about 1 hour
  • Strain the broth through a mesh strainer and discard the solids
  • Return the liquid to the pan and bring to a boil
  • In a small bowl, whisk the flour and water together and mix into the broth
  • Bring to a boil again and reduce to medium-low for 5 minutes, stirring occasionally
  • Stir in the salt and serve warm
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Nutrition Facts
Turkey Gravy
Amount Per Serving (0.5 cup)
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1013mg42%
Potassium 238mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1274IU25%
Vitamin C 18mg22%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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8 thoughts on “Turkey Gravy from Scratch”

  1. I know I am in the minority but I just am not a fan of gravy! HOwever, my dad loves to make it so I am sending him your recipe because I know he is always looking for new ones for the holidays.

  2. I’m very impressed. I love to cook but to make that gravy from scratch is extra for me. I wouldn’t discard all those delicious veggies, they’d go in a hearty soup. Yummy! 🙂 <3

    1. I usually throw them in the compost after being used for something like this. I find that when trying to add them to soup they break down since they’ve already been cooked so long.

  3. Gravy makes everything better! I’m not traveling for Thanksgiving this year and am already gathering recipes to make! This is on the list for sure.

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