Easy Apple Pie Recipe: A Classic Dessert for Any Occasion

This easy apple pie recipe features tender apples, a flaky crust, and cozy spices—perfect for holidays, special occasions, or anytime.

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There’s nothing quite like the aroma of a warm apple pie baking in the oven. This simple apple pie recipe is perfect for both seasoned bakers and those trying their hand at pie-making for the first time. With a flaky homemade crust and a sweet-tart apple filling, it’s sure to become your favorite apple pie recipe.

This is the recipe that my family has been using for apple pie for as long as I can remember. Or as my husband calls it “Easy as Pie Apple Pie”! We have it with Thanksgiving and Christmas dinner, and sometimes just because.

Easy apple pie is not a traditional pie. You don’t have a crust, but you pour the crust on top, and it bakes into the apples. I’ve been told this is almost more of a cobbler or streusel, but I’ve only ever known it as pie.

The recipe is simple to remember, too, since its one of almost everything. One cup of flour, one cup of sugar, one stick of butter, one egg… It was a long time before I ever wrote the recipe down because I just knew it. 

Most people save apple recipes for the fall, but I enjoy them year-round. I like to make apple crisp and sautéed apples in the summer since both can be topped with ice cream. Spiked apple cider is a great winter drink. And, of course, apple pie is great for the fall.

Tips for the Perfect Apple Pie

• Best Apples: Granny Smith apples are ideal for pies due to their tartness and firmness. Other great apple varieties include Pink Lady and Golden Delicious.
• Preventing a Soggy Crust: Ensure your apple slices are not too juicy. If needed, pat them dry with a paper towel before adding to the crust.
• Homemade Crust: For a flaky homemade pie crust, use cold butter and handle the dough as little as possible.
• Storing Leftovers: Store any leftover pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Serving Suggestions for the Perfect Apple Pie

Make the most of your easy apple pie recipe with these delicious serving ideas:

• Top with a scoop of vanilla ice cream: The classic combo! The cold ice cream melts over the warm apple pie, perfectly complementing the tender apples and flaky homemade pie crust.
• Add whipped cream or caramel drizzle: A swirl of whipped cream or a warm drizzle of caramel takes this homemade apple pie recipe to the next level.
• Sprinkle with apple pie spice or cinnamon: A dash of extra spice adds warmth and highlights the flavor of the sliced apples.
• Serve with a hot beverage: Pair your slice with coffee, chai, or spiced tea to enhance the cozy, comforting feel of this classic apple pie recipe.
• Great warm or at room temperature: Whether fresh from the oven or cooled on the counter, this pie is perfect for any special occasion or a casual dessert.
• Perfect for first-timers and seasoned bakers alike: If it’s your first time making pie, don’t worry—this is the kind of recipe that quickly becomes your favorite pie to make and share.

Apple Pie Variations

This easy apple pie recipe is a great starting point, but there are so many delicious ways to customize it depending on your preferences or the occasion. Here are a few popular variations to try:

• Dutch Apple Pie: If you’re not a fan of a top pie crust, consider making a Dutch apple pie instead. This version replaces the second crust with a buttery crumble topping made from flour, sugar, and butter. The result is a sweet, crunchy topping that pairs perfectly with tart apples like Granny Smith or Pink Lady.
• Apple Crumble Pie: Similar to the Dutch version, apple crumble pie features a streusel topping and no top crust. It’s a great option if you’re using a store-bought crust or pre-made pie shell. The crumbly topping can be flavored with cinnamon, nutmeg, or even oats for extra texture.
• Lattice Top Crust: For a beautiful presentation, use a lattice top instead of a full top crust. Roll out your second pie crust and cut it into strips with a pizza cutter or sharp knife, then weave them across the top of the pie. Brush with an egg wash to get a glossy, golden brown finish.
• Mini Apple Pies: Turn this recipe into a fun treat for kids or parties by using a muffin tin to create mini pies. Line each cup with a small piece of pie dough, fill with apple filling, and top with a small round of dough or a mini lattice. Reduce the baking time to about 25–30 minutes and keep an eye on the oven temperature.
• Apple Varieties Mix: You don’t have to stick to one type of apple. Try mixing Granny Smith, Golden Delicious, and Pink Lady for a complex flavor that balances tart and sweet. This also helps avoid mushy apples and creates a better texture in your homemade apple pie filling.

Apple Pie Step by Step

Ingredients

• 5 apples (peeled and chopped)
• 2 tbsp lemon juice
• 2 tbsp cinnamon
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 stick butter (melted)
• 1 egg (beaten)
• 2 tbsp french vanilla coffee creamer
• 1 tbsp milk
• 1/2 tsp vanilla extract

Preparation

Preheat the oven to 350F. Peel and chop the apples into bite-sized chunks. You can leave the peels on if you’d like. I find that an apple wedger works really well, then I cut it into pieces from there. 

Place the apples in a pie pan, drizzle with lemon juice, and sprinkle with cinnamon. 

In a large mixing bowl, combine all of the other ingredients.

It will form the consistency of a cake batter. 

Pour the batter over the apples, trying to even it out as much as possible. The batter doesn’t have to cover everything, though. 

Bake the pie for about 45-60 minutes or until the crust is golden brown. 

Easy Apple Pie Leftovers

Storage: If you plan to eat the leftover apple pie within one to two days, it can safely be stored at room temperature. Simply cover the pie dish loosely with plastic wrap or aluminum foil to keep the flaky crust from drying out. Place it on the counter away from direct sunlight or heat sources for the best results. For longer storage, place the pie in the refrigerator where it will stay fresh for up to four or five days. To prevent the tender apples and buttery crust from going soggy, wrap the pie tightly in plastic wrap or aluminum foil, or store it in an airtight container. This method helps preserve both flavor and texture.

Reheating: To enjoy leftover pie warm, reheat individual slices in a 350°F oven for about 10 minutes, or until heated through. This will help crisp up the bottom crust and maintain that freshly baked texture. Avoid using the microwave, as it tends to make the crust soggy and the apple slices mushy.

Freezing: Apple pie can also be frozen if you’d like to enjoy it later. Both baked and unbaked apple pies freeze well. For best results, wrap the pie tightly in plastic wrap followed by a layer of aluminum foil, and freeze it for up to three months. If you’re freezing an unbaked pie, label it and bake directly from frozen, adding an extra 15 to 20 minutes to the baking time.

Recipe

Easy Apple Pie

Apple pie is my favorite kind of pie. And this recipe makes it so easy to have any time we want. It doesn’t take much and it’s delicious!

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Course:

Dessert

Cuisine:

American

Keyword:

apples

|

holidays

|

pie

Servings: 8 pieces

5 from 5 votes

Ingredients

• 5 apples (peeled and chopped)
• 2 tbsp lemon juice
• 2 tbsp cinnamon
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 stick butter (melted)
• 1 egg (beaten)
• 2 tbsp french vanilla coffee creamer
• 1 tbsp milk
• 1/2 tsp vanilla extract

Recommended Equipment

• Apple Slicer
• Pie Pan
• Mixing Bowls – Stainless Steel

Instructions

• Preheat oven to 350F
• Place apples in pie pan and cover with lemon juice and cinnamon
• In large bowl, combine all other ingredients
• Pour over apples (doesn’t have to completely cover)
• Bake for 45-60 minutes or until crust is golden brown

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Nutrition Facts

Easy Apple Pie

Amount Per Serving (0.125 pie)

Calories 337 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g35%

Cholesterol 51mg17%

Sodium 112mg5%

Potassium 154mg4%

Carbohydrates 55g18%

Fiber 4g16%

Sugar 38g42%

Protein 2g4%

Vitamin A 445IU9%

Vitamin C 5.2mg6%

Calcium 37mg4%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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