Baked spinach artichoke dip in a white oval dish on a wooden surface with a cracker covered in dip above the dish (with logo overlay)

Baked Spinach Artichoke Dip

Recipe for a delicious spinach artichoke dip that is baked to creamy perfection. Serve it with pita chips or bread for a tasty appetizer.

In the past, I’ve mentioned that I enjoy a good spinach and artichoke mixture. I have made it into a quesadilla before but hadn’t made my own dip. Although, when we go out to eat, it’s one of my favorite appetizers (after fried mozzarella).

So, as usual, I started looking up recipes online. I combined the best of a few of them to come up with this recipe. I wanted a spinach artichoke dip that’s baked in the oven. You can cook it and eat immediately. Or you can cook the dip and refrigerate, then just reheat when you are ready. We ate this with some store-bought pita chips, and it was a perfect appetizer.

I made it for a Super Bowl party a few years ago. The first food gone: Baked Spinach Artichoke Dip. The pita chips are perfect with it, but you could also eat the dip with bread or crackers. When cooking for a crowd, bring a little bit of each so guests can choose which one they prefer.

For the artichoke hearts, I suggest either using a chef knife or a “slap chop“. The pieces don’t have to be uniform in size.

Step by Step

White bowls and plates with baked spinach artichoke dip ingredients on a white and grey marble surface

Set your oven to 350F to let it preheat while you get the dip together. In a large mixing bowl, combine the mozzarella cheese, sour cream, mayonnaise, half of the parmesan cheese, mustard, and pepper. Stir these together until they are well mixed.

Large glass mixing bowl with white cream and a wooden spoon next to white bowls and a plate of other ingredients on a white and grey marble surface

Stir in the chopped spinach leaves, artichoke hearts, and red onion.

Spinach artichoke dip in a glass mixing bowl with a wooden spoon next to an empty glass pie pan and a small white dish of shredded parmesan cheese all on a white and grey marble surface

Spread the mixture evenly into a 9-inch pie plate or an 8×8 baking dish. Make sure there aren’t any peaks in the dip; otherwise those will burn before the rest of the dip has cooked. Try to even the dip out as best as possible. Sprinkle the remaining 1/4 cup of parmesan cheese on top of the dip, covering as much as possible in a thin layer.

Spinach artichoke dip covered with shredded cheese in a glass pie pan on a white and grey marble surface

Bake the spinach artichoke dip uncovered for about 15 minutes. It will probably just start to bubble, and the parmesan cheese on top will melt. Serve the dip warm with crackers or pita chips or bread to dip in it.

Baked spinach artichoke dip in a white oval dish on a wooden surface. A woman's hand is holding a cracker with dip on it.


Originally Published On: June 24, 2016

Last Updated On: October 2, 2019

Baked spinach artichoke dip in a white oval dish on a wooden surface with a cracker covered in dip above the dish

Baked Spinach Artichoke Dip

Recipe for a delicious spinach artichoke dip that is baked to creamy perfection. Serve it with pita chips or bread for a tasty appetizer.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Keyword: artichoke, cream cheese, dip, spinach
Servings: 3 cups
5 from 7 votes


  • 1/2 cup mozzarella cheese (shredded)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese (grated or shredded)
  • 1-2 tsp Dijon mustard
  • 1 dash white pepper
  • 14 oz can artichoke hearts (drained and coarsely chopped)
  • 1 cup spinach leaves (chopped)
  • 1/2 cup red onion (finely chopped)
  • Pita wedges, crackers, or bread to dip in (crackers, bread to dip in)


  • Preheat oven to 350F
  • In a large bowl combine mozzarella cheese, sour cream, mayonnaise, 1/4 cup of parmesan cheese, mustard, and pepper
  • Stir in artichoke hearts, spinach, and onion
  • Spread mixture evenly into a 9 inch pie pan
  • Sprinkle with the remaining parmesan cheese
  • Bake, uncovered, for 15 minutes or until heated through
  • Serve warm
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Nutrition Facts
Baked Spinach Artichoke Dip
Amount Per Serving (0.25 cups)
Calories 152 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 296mg12%
Potassium 45mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 695IU14%
Vitamin C 8mg10%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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38 thoughts on “Baked Spinach Artichoke Dip”

  1. I love spinach and artichoke dip!! By far my favorite appetizer at casual dining restaurants! I love th idea of making this to sit by myself and watch tv…. I’m super pregnant and not down with sharing my food at the moment.

  2. The dip looks so yummy! Unfortunately, artichoke is just one of the things I can’t eat but I know my mother would love this. I might surprise her with this recipe!

  3. I’m addicted to mozzarella so every dish with cheese seems much more delicious to me. This baked spinach artichole dip is no exception. I’ll follow your instruction and make a dish for my own!

  4. Candy Rachelle

    I love a good spinach artichoke dip! Crazy that I’ve never looked for the recipe to make my own. Printing this now. Thanks!

  5. Spinach and artichoke dip is one of my favorites! I’ve never made it at home. I think once I start, I’ll never stop. Lol. I can’t wait to make it.

  6. I love a good appetizer dip! This one looks fantastic- the combination of spinach and artichoke and cheese has got to taste amazing!!

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