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Easy Apple Pie
Apple pie is my favorite kind of pie. And this recipe makes it so easy to have any time we want. It doesn't take much and it's delicious!
Course
Dessert
Cuisine
American
Keyword
apples, holidays, pie
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
337
kcal
Author
Stephanie Lynch
Equipment
Apple Slicer
Pie Pan
Mixing Bowls - Stainless Steel
Ingredients
5
apples
peeled and chopped
2
tbsp
lemon juice
2
tbsp
cinnamon
1
cup
granulated sugar
1
cup
all-purpose flour
1
stick
butter
melted
1
egg
beaten
2
tbsp
french vanilla coffee creamer
1
tbsp
milk
1/2
tsp
vanilla extract
Instructions
Preheat oven to 350F
Place apples in pie pan and cover with lemon juice and cinnamon
In large bowl, combine all other ingredients
Pour over apples (doesn't have to completely cover)
Bake for 45-60 minutes or until crust is golden brown
Nutrition
Serving:
0.125
pie
|
Calories:
337
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
112
mg
|
Potassium:
154
mg
|
Fiber:
4
g
|
Sugar:
38
g
|
Vitamin A:
445
IU
|
Vitamin C:
5.2
mg
|
Calcium:
37
mg
|
Iron:
1.1
mg