Make delicious Ambrosia Salad for an appetizer or dessert this holiday season. Use 3 easy ingredients for something guests will want again and again.
Jump to RecipeThanksgiving is a wonderful time for gathering with family and friends. This year (originally posted in 2019) we did a “Friendsgiving” dinner with our Dinner Club friends and it was such a fun time! We decided we would all bring something unique to our family traditions. My unique food item was Ambrosia Salad. My family has had it with both Thanksgiving and Christmas dinner for as long as I can remember!
I called my grandma to get the recipe from her. She could only remember part of it since my mom is the one who has made it for so many years now. So I had to call her. But, of course, it’s one of those recipes that is done just by looks, not with any set amounts. As I prepared it, I measured everything out to make it easier for upcoming years, and for you!
The recipe calls for sour cream, but you won’t taste it. It’s such a small amount, just enough to hold everything together. You don’t want too much, so start small. After refrigerating, if there isn’t enough, add a small amount and stir it in.
Leftovers can be refrigerated for about a day. After that, the marshmallows start to break down.
Friendsgiving
I have been to one Friendsgiving prior to this, and that was back in college. You know, back when most of us didn’t really know how to cook?! This year was so much different. We had a total of 21 people here, including 8 kids. We had so much delicious food! I snapped a few photos on my phone to share with you all. They aren’t styled and they aren’t the best, but we were all too hungry for that!
Brown-sugar glazed ham and cornbread stuffing Slow Cooker Bread Pudding with dairy-free whiskey sauce Ambrosia Salad Peach Cobbler Pumpkin Pie with a Pecan topping Dairy-free green bean casserole, biscuits, cranberry sauce, and cornbread Turkey with steamed broccoli and greens
I made a few of the “staples” too. I baked some biscuits and made a brown-sugar glazed ham. My family usually has ham since most of us don’t care for turkey.
I made two of the desserts, including the ambrosia salad that I mentioned earlier. We also made some Slow Cooker Bread Pudding and Justin found a recipe for a dairy-free whiskey sauce. One of my good friends, who is part of our dinner club, has a severe dairy allergy. It’s always fun to try to find ways to substitute things to make them dairy-free for her. It also makes me try new things!
Step by Step
Drain the syrup from the fruit cocktail. I used a mesh strainer over a bowl to do this.
Pour the fruit cocktail, mini marshmallows, and sour cream in a large mixing bowl. Gently fold everything together.
Refrigerate for a few hours. Gently stir one more time before serving chilled.
Recipe
Originally Published On: November 27, 2019
Updated On: October 15, 2020
Ambrosia Salad
Ingredients
- 30 oz fruit cocktail
- 2 cups mini marshmallows
- 1 tbsp sour cream
Recommended Equipment
Instructions
- Drain the fruit cocktail
- Pour all ingredients into a large mixing bowl
- Gently fold together
- Refrigerate at least 2 hours, until cold
- Gently stir and serve chilled
ahhh the salad looks out of this world! I would love to make it, i love trying new things. Thanks a lot for the awesome recipe.
It’s such a good salad! My mom and I just made it again to bring to my family Thanksgiving this afternoon!
Ambrosia salad is one of my favorite holiday foods! I just ate some this morning that was left over from yesterday.
I didn’t know others had it at the holidays! It’s the only time of the year my family makes it even though it’s so easy.
Sour cream really does help hold it together. I like ambrosia salad! I haven’t had it for awhile though, maybe I’ll whip up a batch over here.