Cheddar Biscuits

Cheddar Biscuits

Quick and easy drop biscuits with cheddar cheese (Red Lobster copycat) that make a great side to any meal, especially a fish/seafood recipe.

Cheddar Biscuits are so simple to make and are great with many different recipes, especially any seafood recipes! These are very similar to the biscuits served as an appetizer at Red Lobster restaurants.

This recipe is for a simple drop biscuit made from Biqsuick, milk, and cheddar cheese. The cheddar cheese is what keeps the biscuits from drying out when they are baked.

We make them almost any time we eat fish, and then I tend to eat any leftover biscuits for breakfast the next day. As long as they are stored in an airtight container, the biscuits can be eaten for a few days.

Step by Step

Preheat the oven to 400F. If you are using a baking stone (our preferred way to cook the biscuits), make sure to leave it in the oven so it can preheat as well.

In a large mixing bowl, combine the bisquick, milk, and cheese until a soft dough forms. Make sure that all of the dry bisquick is absorbed into the dough.

Cheddar Biscuits Recipe

Drop the dough by spoonfuls onto your heated baking stone or an ungreased cookie sheet.

Cheddar Biscuits Recipe

Bake for 10-15 minutes, until the biscuits are golden brown on the top. Meanwhile, melt the butter and stir in the garlic powder. Brush the butter over the warm biscuits.

Cheddar Biscuits Recipe

Garnish with parsley and serve warm.

Cheddar Biscuits Recipe

Recipe

Cheddar Biscuits in a basket covered with a towel

Cheddar Biscuits

Quick and easy drop biscuits with cheddar cheese (Red Lobster copycat) that make a great side to any meal, especially a fish/seafood recipe.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Side Dish
Cuisine: American
Keyword: biscuits, cheddar, cheese
Servings: 9 biscuits
5 from 1 vote

Ingredients

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 tsp garlic powder
  • 1/4 cup butter (melted)
  • 1/4 tsp parsley

Instructions

  • Preheat the oven to 400F
  • In a large mixing bowl, stir together the bisquick, milk, and cheese until a soft, lumpy dough forms
  • Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet
  • Bake for 10-15 minutes or until golden brown
  • Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter
  • Brush the butter over the warm biscuits before removing from the cookie sheet
  • Garnish with parsley and serve warm
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Cheddar Biscuits
Amount Per Serving
Calories 195 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 22mg7%
Sodium 432mg18%
Potassium 73mg2%
Carbohydrates 17g6%
Sugar 4g4%
Protein 4g8%
Vitamin A 250IU5%
Calcium 115mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

Cheddar Biscuits

74 thoughts on “Cheddar Biscuits”

  1. I have been on your blog a few times and there are always new things to discover! I want to try to make these! I am currently so hungry! I need to go eat haha

  2. When I think of cheddar biscuits I think of Red Lobster. Your scrumptious homemade biscuits are right on the mark. I know they’ll taste just as fabulous as they look. Yum!

  3. Can I just tell you how OBSESSED I am with Red Lobsters cheddar biscuits?! Anything that is remotely close I am all about. I will definitely be giving these a try, they look so good!!!

  4. My hubby is cooking dinner now and it smells good and your pictures are willing me to jump through the computer. I’m not sure if I can wait for dinner now. I’m certainly trying the recipe ASAP.

  5. These look so easy! What a great treat to prepare for a friends picnic or function! I am pinning this one down to make sure I use them for our next social function! Thank you so much for sharing!

  6. OMG, thank you! When I was little, I loooooooooooooooovwe the cheddar biscuits from Red Lobster. But, because I live in Japan, we don’t have that here. So, it would be awesome to try this recipe.

    1. I know, what you call biscuits, we call cookies (I believe). I’ve had to explain a few words that we use differently to my oldest son because we are reading the illustrated version of Harry Potter to him and it has the British versions of all the words except Philosopher is still Sorcerer.

  7. I’ll have to wait until til my house is empty to try this recipe because I want to eat every one of these biscuits myself! They’re my favorite.

Leave a Comment

Your email address will not be published. Required fields are marked *

Improve your cooking today

Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Plus you’ll receive new recipes in your inbox every week. Yum!

Make sure to check your inbox (and spam folder) for your confirmation email, which includes the link to download your Intro to Cooking guide.

Pasta All-In
Banana BreadBanana Bread covered with oats on a slate serving plate next to a brown towel and a bread knife on a wooden surface (with logo overlay)

Wait! There's more great recipes...

Stop cooking the same recipes every week. Sign up and you’ll receive new tasty recipes in your inbox each week. Plus, you’ll also receive an Intro to Cooking PDF so you can quickly improve your cooking skills.

%d bloggers like this: