Piece of sheet pan pancakes being lifted on a spatula over the pan of pancakes with a black and white towel behind (with logo overlay)

Sheet Pan Pancakes

Make pancakes the easy way: on a sheet pan! You can have multiple toppings going at once and don’t have to spend your morning at the stove.

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For “Big Breakfast Sunday” we often make pancakes or waffles or homemade cinnamon rolls. One weekend, though, we all seemed to want a different type of pancake. So, instead of a traditional pancake, I decided to have a try at sheet pan pancakes.

I’ve seen videos on social media of people using a similar concept for things such as cakes and desserts and sometimes pancakes and decided to give it a go.

For the base pancake batter, I went with my tried and true pancake recipe. In other words, the one from the back of the Bisquick box! Everyone in my family likes those and it’s so easy.

Then, we decided which toppings we wanted to try. Both boys and I wanted the berry and chocolate chip banana, but Justin wanted walnuts on his.

In the end, this was quicker and easier overall than making traditional pancakes. And I didn’t have to stand at the stovetop the whole time and end up eating after everyone else as I made batch after batch of pancakes.

Step by Step

Preheat the oven to 425F. Grease a 9×13 rimmed baking sheet.

Use an electric mixer to combine the Bisquick, milk, eggs, and vanilla to make the pancake batter.

Pancake batter in a stainless steel bowl on a dark wooden surface

Pour the pancake batter into the pan, spreading it out to an even layer.

Pancake batter on a sheet pan on a dark wooden surface

Add your pancake toppings to each section. You can make as many sections of toppings as you have room for. We went with three different types but you could easily add more as needed.

Pancake batter covered with toppings on a sheet pan on a dark wooden surface

Bake for about 12-15 minutes, until the pancake is cooked through and a toothpick comes out clean. Slice and serve. We poured maple syrup over ours. If you are making berry pancakes, you could also try strawberry syrup.

Piece of sheet pan pancakes being lifted on a spatula over the pan of pancakes with a black and white towel behind (with title overlay)

Leftovers

We placed leftover sheet pan pancakes in the refrigerator. The toaster oven worked perfectly to reheat the next morning. They can be stored for up to 2-3 days in the refrigerator.

Recipe

Originally Published On: March 1, 2021

Piece of sheet pan pancakes being lifted on a spatula over the pan of pancakes with a black and white towel behind

Sheet Pan Pancakes

Make pancakes the easy way: on a sheet pan! You can have multiple toppings going at once and don't have to spend your morning at the stove.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast
|
pancakes
Cooking Method:
One-Pan Meals
Servings: 12 pieces
5 from 1 vote

Ingredients

  • 2 cups bisquick
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • Pancake toppings (see notes)

Recommended Equipment

Instructions

  • Preheat the oven to 425F
  • Grease a 9×13 rimmed baking sheet
  • Use an electric mixer to combine the bisquick, milk, eggs, and vanilla to make pancake batter
  • Pour the pancake batter into the pan, spreading it out to an even layer
  • Add your pancake toppings to each section
  • Bake for about 12-15 minutes, until the pancake is cooked through and a toothpick comes out clean
  • Slice into about 12 pieces and serve warm with syrup

Notes

Pancake topping ideas:
  • Chocolate chips
  • Dried fruit
  • Walnuts
  • Brown Sugar and Cinnamon
  • Blueberries and Lemon Zest
  • Peanut Butter and Jelly
  • Bananas and Chocolate Chips
  • Cream Cheese and Jam
Nutrition Facts does not include toppings
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Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving (1 piece)
Calories 109 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 274mg11%
Potassium 70mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 73IU1%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Sheet Pan Pancakes FAQs

What is Bisquick?

Bisquick is a premixed baking mix that contains flour plus shortening, baking powder, salt, and sugar. It is used as a quick way to make batters and doughs since it already has some of the necessary ingredients.
Src: https://en.wikipedia.org/wiki/Bisquick

Can the pancake batter be made ahead? How long will pancake batter last in the refrigerator?

Yes! I’ve done this a few times before. Make the pancake batter (without adding your toppings) and place it in an airtight container or ziptop storage bag and refrigerate. It will keep for up to 4 days.

What syrup works best with sheet pan pancakes?

The answer will depend on what you add as your toppings. For the three combinations we tried, we all used Pure Maple Syrup. We haven’t purchased “fake” syrup in many years.

Where is Bisquick found?

You can find Bisquick near the baking supplies in the grocery store. It’s usually near the flours and sugars.

12 thoughts on “Sheet Pan Pancakes”

  1. Sheet pan pancake is such a great idea and I have never thought about that. Every weekend, I tried to have brunch with my family. This sheet pan pancake will definitely be on our menu.

  2. Whoa whoa wait… you mean I don’t have to struggle with a pan and flipping and tossing and inevitably cursing when everything flops and folds? Genius!

  3. This is something that I would love to do! But, I don’t eat pancakes a lot because I get weary of the sugar intake. I need something less sweet, more of a veggie base, to balance out the meal.

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