Make pancakes the easy way: on a sheet pan! You can have multiple toppings going at once and don’t have to spend your morning at the stove.
Sheet pan pancakes are a fantastic solution for busy mornings when you want a delicious breakfast without the hassle of flipping individual pancakes. This easy sheet pan pancake recipe allows you to prepare an entire batch of fluffy pancakes in a fraction of the time, making it a great option for feeding the whole family.​
Why Choose Sheet Pan Pancakes?
Traditional pancakes require standing over a hot griddle, cooking them one or two at a time. With sheet pan pancakes, you pour the pancake batter into a large sheet pan, spread it into an even layer, and bake until golden brown. This method not only saves time but also ensures that everyone can enjoy warm, fluffy pancakes together. Plus, it’s an easy way to customize sections with different toppings to suit everyone’s preferences.​
Customizing Your Pancakes
One of the best things about this sheet pan pancake recipe is the ability to personalize it with your favorite toppings. Before baking, consider adding chocolate chips, fresh fruit like blueberries or sliced bananas, or even a swirl of peanut butter to the top of the batter. This “choose your own adventure” approach makes it easy to cater to various tastes in one go.​
Tips for Perfect Sheet Pan Pancakes
- Preparation: Line your half sheet pan with parchment paper and lightly grease it with cooking spray or melted butter to prevent sticking.​
- Mixing the Batter: In a large mixing bowl, whisk together your dry ingredients—such as all-purpose flour, baking powder, and a pinch of salt. In a separate small bowl, combine the wet ingredients, including buttermilk, eggs, vanilla extract, and melted butter. Gradually mix the wet mixture into the dry ingredients, being careful not to overmix to keep the pancakes fluffy.​The Chunky Chef
- Baking: Pour the batter into the prepared baking pan, spreading it into an even layer. Bake at the recommended temperature until the top is golden brown and a toothpick inserted into the center comes out clean.
Sheet Pan Pancakes Step by Step
Ingredients
- 2 cups bisquick
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Pancake toppings (see notes)
Preparation
Preheat the oven to 425F. Grease a 9×13 rimmed baking sheet.
Use an electric mixer to combine the Bisquick, milk, eggs, and vanilla to make the pancake batter.
Pour the pancake batter into the pan, spreading it out to an even layer.
Add your pancake toppings to each section. You can make as many sections of toppings as you have room for. We went with three different types but you could easily add more as needed.
Bake for about 12-15 minutes, until the pancake is cooked through and a toothpick comes out clean. Slice and serve. We poured maple syrup over ours. If you are making berry pancakes, you could also try strawberry syrup.
Sheet Pan Pancakes Leftovers
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for 3-4 days.
Reheating: To reheat, warm them in the oven or toaster oven until heated through.​
Freezing: For longer storage, place them in a freezer-safe container or zip-top freezer bag and freeze for up to a month.
Recipe
Originally Published On: March 1, 2021
Last Update On: April 6, 2025
Sheet Pan Pancakes
Ingredients
- 2 cups bisquick
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Pancake toppings (see notes)
Recommended Equipment
Instructions
- Preheat the oven to 425F
- Grease a 9×13 rimmed baking sheet
- Use an electric mixer to combine the bisquick, milk, eggs, and vanilla to make pancake batter
- Pour the pancake batter into the pan, spreading it out to an even layer
- Add your pancake toppings to each section
- Bake for about 12-15 minutes, until the pancake is cooked through and a toothpick comes out clean
- Slice into about 12 pieces and serve warm with syrup
Notes
- Chocolate chips
- Dried fruit
- Walnuts
- Brown Sugar and Cinnamon
- Blueberries and Lemon Zest
- Peanut Butter and Jelly
- Bananas and Chocolate Chips
- Cream Cheese and Jam
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Sheet Pan Pancakes FAQs
Bisquick is a premixed baking mix that contains flour plus shortening, baking powder, salt, and sugar. It is used as a quick way to make batters and doughs since it already has some of the necessary ingredients.
Src: https://en.wikipedia.org/wiki/Bisquick
Yes! I’ve done this a few times before. Make the pancake batter (without adding your toppings) and place it in an airtight container or ziptop storage bag and refrigerate. It will keep for up to 4 days.
The answer will depend on what you add as your toppings. For the three combinations we tried, we all used Pure Maple Syrup. We haven’t purchased “fake” syrup in many years.
You can find Bisquick near the baking supplies in the grocery store. It’s usually near the flours and sugars.
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Okay this is pretty dang genius and sounds friggin delicious as well! I wish I could eat pancakes!
It was so easy to make! And we loved each being able to pick our toppings.
WOW! What a fun idea! We dopancakes every weekend. Totally trying these!
We do pancakes a lot, too. It was fun to have a different way of making them.
Sheet pan pancake is such a great idea and I have never thought about that. Every weekend, I tried to have brunch with my family. This sheet pan pancake will definitely be on our menu.
Awesome! I hope your family enjoys the recipe as much as we do!
What a fantastic and creative idea for pancakes! I would have never thought to make them on a sheet pan! Way cool and yummy!
It was so easy, and then you can make them unique for everyone.
Whoa whoa wait… you mean I don’t have to struggle with a pan and flipping and tossing and inevitably cursing when everything flops and folds? Genius!
Yes!! I usually end up being the one who makes the pancakes because my husband has issues with flipping them. Now he can make the pancakes, too!
This is something that I would love to do! But, I don’t eat pancakes a lot because I get weary of the sugar intake. I need something less sweet, more of a veggie base, to balance out the meal.
That makes sense. My boys (ok, and I) have a sweet tooth so we like to do something sweet and fun for “Big Breakfast Sunday” every week.
That’s actually a great idea, and you all get to eat at the same time too
I never considered making sheet pancakes before, but I’d love to try making one. This one looks pretty good. I definitely want to eat it! LOL
aaaaaahhhhh omg this looks so dastardly delectable yum.
thanks for the tips and tricks shared.
What a fun idea, I’m going to have to try this for Thanksgiving morning!
I would of never thought to do this a different twist on pancakes!
Wow this is a fun idea with new year around the corner!