Go Back
–+ servings
Cheddar Biscuits in a basket covered with a towel
Print

Cheddar Biscuits

Quick and easy drop biscuits with cheddar cheese (Red Lobster copycat) that make a great side to any meal, especially a fish/seafood recipe.
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword biscuits, cheddar, cheese
Dietary Needs Egg-Free, Nut-Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 biscuits
Calories 195kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 tsp garlic powder
  • 1/4 cup butter melted
  • 1/4 tsp parsley

Instructions

  • Preheat the oven to 400F
  • In a large mixing bowl, stir together the bisquick, milk, and cheese until a soft, lumpy dough forms
  • Drop the dough by spoonfuls onto a hot baking stone or a cookie sheet covered with parchment paper
  • Bake for 10-15 minutes or until golden brown
  • Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter
  • Brush the butter over the warm biscuits before removing from the cookie sheet
  • Garnish with parsley and serve warm

Nutrition

Serving: 1biscuit | Calories: 195kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 432mg | Potassium: 73mg | Sugar: 4g | Vitamin A: 250IU | Calcium: 115mg | Iron: 0.8mg