Stack of five chocolate chip pancakes topped with a pat of butter and syrup on a round white plate next to a stainless steel fork and a glass of milk all on a white and grey marble surface (with logo overlay)

Quick and Easy Bisquick Pancakes

Sometimes we just want something different for breakfast. This recipe for pancakes is quick and easy to make for the family any day.

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Now and then, pancakes just sound like an excellent breakfast. Or maybe even a great idea for breakfast for dinner! We aren’t creative with breakfast here, so I like to change it up once a week or so if I can. And only on the weekends when we usually aren’t as busy. This week, it was pancakes. Tyler requested chocolate chip pancakes, so that’s what we did.

This recipe is based on the recipe on the side of the Bisquick box, and then I tweaked it some from there. I have always added some French Vanilla Coffee Creamer to my recipe like my dad always has. In the last year, we have been trying to cut processed foods, and that included the creamer. Now we make our own coffee creamer, so I use that instead. If you don’t have any coffee creamer, you can increase the amount of milk and add a little vanilla extract.

Quick and Easy Bisquick Pancakes

My recipe only makes about ten small pancakes, but that is a perfect amount for my family right now. You can easily double the recipe if you need more pancakes. I have also doubled the recipe and made extra, then let them completely cool on the counter. Once they are cool, you can put them in a sealed container in the refrigerator to use within a couple of days.

Or you can freeze them for later. If you choose to freeze, make sure they freeze individually before putting them in a container together. Otherwise, they will all stick to one another and be a mess. When we use the saved pancakes, I usually pop them in the toaster. This tends to heat them thoroughly and also keeps them from getting soggy as the microwave does.

Step by Step

Stainless steel bowls with eggs, milk, and creamer below plastic measuring cups of mini chocolate chips and bisquick next to a stand mixer all on a wooden surface

Heat a flat pan over medium heat and melt a little bit of butter to keep the pancakes from sticking. Mix all of the ingredients until all of the lumps are gone. I like to use the stand mixer with the whisk attachment to mix everything. If you turn the mixer to a high speed to get a lot of air in the batter, then you will have fluffier pancakes.

Stand mixer whisking pancake batter together on a wooden surface

When I make them with an add-in, I use the paddle attachment. I may have bent up my whisk slightly because of the chocolate chips.

Stand mixer with pancake batter covered with chocolate chips all on a wooden surface

Pour about 1/4-1/3 cup of batter on the pan, as many as you can fit at one time without them touching. Remember, the batter will spread out a little as well. I like to make a lot of small pancakes because they are easier to handle and flip than a bigger pancake.

Six small pancakes on a large flat skillet on a wooden surface

Once the pancakes are cooked on the bottom, flip to cook the other side, usually about 3-5 minutes. My trick: when the batter starts to bubble, and those bubbles begin to pop; the pancakes are about ready to flip.

Six cooked small pancakes on a large flat skillet on a wooden surface

Let the other side cook for about 3-5 minutes as well, until they are done on both sides. Serve warm with maple syrup, butter, and any other desired toppings.

Stack of five chocolate chip pancakes topped with a pat of butter and syrup on a round white plate next to a stainless steel fork and a glass of milk all on a white and grey marble surface (vertical)

Recipe

Originally Published On: November 24, 2016

Last Updated On: September 15, 2019

Stack of five chocolate chip pancakes topped with a pat of butter and syrup on a round white plate next to a stainless steel fork and a glass of milk all on a white and grey marble surface

Pancakes

Sometimes we just want something different for breakfast. This recipe for pancakes is quick and easy to make for the family any day.
Cook Time 20 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: American
Keyword: bisquick, syrup
Servings: 10 small pancakes
5 from 1 vote

Ingredients

  • 1/4 tbsp butter
  • 1 cup bisquick
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup french vanilla coffee creamer*
  • 1/2 cup chocolate chips (or other add-in)

Instructions

  • Heat flat pan over medium heat
  • Melt butter on pan
  • Mix all ingredients together until all lumps are gone
  • Pour into small circles on pan
  • Once batter is bubbly, about 2-3 minutes, flip carefully
  • When pancake is done, about another 2-3 minutes, remove from pan
  • Repeat with remaining batter

Notes

*If you don’t want to use the creamer, increase milk to 1/2 cup and add a splash of vanilla extract
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Nutrition Facts
Pancakes
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 19mg6%
Sodium 172mg7%
Potassium 36mg1%
Carbohydrates 15g5%
Sugar 8g9%
Protein 2g4%
Vitamin A 65IU1%
Calcium 44mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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16 thoughts on “Quick and Easy Bisquick Pancakes”

  1. On Sundays, when we are making breakfast together, I make myself waffles but my girls love pancakes and of course, we have to make both. The older one makes pancake for dinner, I will share recipe with her.

  2. Adding French Vanilla Creamer is such an interesting idea. I will have to try that next time; now I’m thinking pancakes for father’s day would be great!

  3. Breakfast lunch or dinner pancakes are always an excellent idea! I need to try this recipe this weekend and make sure to take lots of pictures! 😉

  4. This does look so delicious. But my daughter and I have always loved the bisquick pancakes. Was one of my favorite things to make for my daughter when she was younger. I usually added chocolate chips with them.

  5. I can eat pancakes for breakfast all day every day and this easy and simple homemade recipe looks just perfect. Can’t wait to try this recipe as a weekend special.

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