Go Back
–+ servings
Piece of sheet pan pancakes being lifted on a spatula over the pan of pancakes with a black and white towel behind
Print

Sheet Pan Pancakes

Make pancakes the easy way: on a sheet pan! You can have multiple toppings going at once and don't have to spend your morning at the stove.
Course Breakfast
Cuisine American
Keyword breakfast, pancakes
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 109kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cups bisquick
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • Pancake toppings see notes

Instructions

  • Preheat the oven to 425F
  • Grease a 9x13 rimmed baking sheet
  • Use an electric mixer to combine the bisquick, milk, eggs, and vanilla to make pancake batter
  • Pour the pancake batter into the pan, spreading it out to an even layer
  • Add your pancake toppings to each section
  • Bake for about 12-15 minutes, until the pancake is cooked through and a toothpick comes out clean
  • Slice into about 12 pieces and serve warm with syrup

Notes

Pancake topping ideas:
  • Chocolate chips
  • Dried fruit
  • Walnuts
  • Brown Sugar and Cinnamon
  • Blueberries and Lemon Zest
  • Peanut Butter and Jelly
  • Bananas and Chocolate Chips
  • Cream Cheese and Jam
Nutrition Facts does not include toppings

Nutrition

Serving: 1piece | Calories: 109kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 274mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg