Woman's hand grabbing a sheet pan nacho chip off a metal baking sheet on a wooden surface (with logo overlay)

Sheet Pan Nachos

Sheet pan nachos are a perfect snack for game day. They are quick and easy and ready to serve with any toppings desired.

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We recently made some homemade queso, and had a lot leftover. Well, along with the queso was the chips to eat it. But, I wasn’t really in the mood for leftover queso, and nachos sounded amazing.

So, we did what we do best and decided to try making some quick and easy sheet pan nachos. They are perfect for a family snack or would be a great option for game day at home.

Personally, I don’t like when chips start to get soggy, so I don’t order nachos when we are out places. It takes too long from when it’s cooked until I eat it. Yes, it’s a texture thing, but if my chip can fold without breaking, I won’t eat it.

Making sheet pan nachos at home is so easy, and you can eat them immediately, eliminating the worry of soggy chips.

Step by Step

Preheat the oven to 400F. Brown the ground beef in a skillet. Drain the ground beef and mix in the taco seasoning.

Ground beef in a skillet on a wooden surface

Line a rimmed baking sheet with tortilla chips.

Tortilla chips on a metal baking sheet on a wooden surface

Spread the cooked taco meat over the chips.

Tortilla chips covered with ground beef on a metal baking sheet on a wooden surface

Sprinkle with shredded cheese.

Tortilla chips covered with ground beef and shredded cheese on a metal baking sheet on a wooden surface

Bake for about 5-10 minutes, until the cheese has melted. Remove from the oven and drizzle with queso.

Tortilla chips covered with ground beef, melted shredded cheese and queso on a metal baking sheet on a wooden surface

Garnish with onion, jalapeno, sour cream, or any other desired toppings.

Woman's hand grabbing a sheet pan nacho chip off a metal baking sheet on a wooden surface (vertical)

Leftovers

Any leftover sheet pan nachos likely won’t keep well. As I mentioned previously, the chips get soggy with the cheese on them. If you’re not going to eat it all at once, I would cook the meat, but then store that separately. When you’re ready for another batch, put them together and bake them at that time.

Recipe

Originally Published On: January 13, 2021

Woman's hand grabbing a sheet pan nacho chip off a metal baking sheet on a wooden surface

Sheet Pan Nachos

Sheet pan nachos are a perfect snack for game day. They are quick and easy and ready to serve with any toppings desired.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course:
Appetizer
|
Snack
Cuisine:
American
Keyword:
beef
|
ground beef
|
nachos
|
tortilla chips
Dietary Needs:
Egg-Free
|
Nut-Free
Meat:
Beef
Servings: 12

Ingredients

  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 13 oz tortilla chips
  • 1 cup Mexican blend cheese (shredded)
  • 1 cup queso
  • Desired toppings

Recommended Equipment

Instructions

  • Preheat the oven to 400F
  • Brown the ground beef in a skillet
  • Drain the ground beef and mix in the taco seasoning
  • Line a rimmed baking sheet with tortilla chips
  • Spread the cooked taco meat over the chips
  • Sprinkle with shredded cheese
  • Bake for about 5-10 minutes, until the cheese has melted
  • Remove from the oven and drizzle with queso
  • Garnish with onion, jalapeno, sour cream, or any other desired toppings

Notes

For vegetarian: use black beans in place of ground beef
Nutrition facts do not include toppings
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Nutrition Facts
Sheet Pan Nachos
Amount Per Serving (8 chips)
Calories 334 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g40%
Cholesterol 50mg17%
Sodium 559mg23%
Potassium 223mg6%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 209IU4%
Vitamin C 1mg1%
Calcium 193mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

8 thoughts on “Sheet Pan Nachos”

  1. We love to make sheet pan nachos! Its actually on our meal plan for next week! We use black bean hummus and its SO SO SO good!

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