Sheet pan nachos are a perfect snack for game day. They are quick and easy and ready to serve with any toppings desired.Jump to Recipe
We recently made some homemade queso, and had a lot leftover. Well, along with the queso was the chips to eat it. But, I wasn’t really in the mood for leftover queso, and nachos sounded amazing.
So, we did what we do best and decided to try making some quick and easy sheet pan nachos. They are perfect for a family snack or would be a great option for game day at home.
Personally, I don’t like when chips start to get soggy, so I don’t order nachos when we are out places. It takes too long from when it’s cooked until I eat it. Yes, it’s a texture thing, but if my chip can fold without breaking, I won’t eat it.
Making sheet pan nachos at home is so easy, and you can eat them immediately, eliminating the worry of soggy chips.
Step by Step
Preheat the oven to 400F. Brown the ground beef in a skillet. Drain the ground beef and mix in the taco seasoning.
Line a rimmed baking sheet with tortilla chips.
Spread the cooked taco meat over the chips.
Sprinkle with shredded cheese.
Bake for about 5-10 minutes, until the cheese has melted. Remove from the oven and drizzle with queso.
Garnish with onion, jalapeno, sour cream, or any other desired toppings.
Any leftover sheet pan nachos likely won’t keep well. As I mentioned previously, the chips get soggy with the cheese on them. If you’re not going to eat it all at once, I would cook the meat, but then store that separately. When you’re ready for another batch, put them together and bake them at that time.
Originally Published On: January 13, 2021
Sheet Pan Nachos
- 1 lb ground beef
- 1 tbsp taco seasoning
- 13 oz tortilla chips
- 1 cup Mexican blend cheese (shredded)
- 1 cup queso
- Desired toppings
- Preheat the oven to 400F
- Brown the ground beef in a skillet
- Drain the ground beef and mix in the taco seasoning
- Line a rimmed baking sheet with tortilla chips
- Spread the cooked taco meat over the chips
- Sprinkle with shredded cheese
- Bake for about 5-10 minutes, until the cheese has melted
- Remove from the oven and drizzle with queso
- Garnish with onion, jalapeno, sour cream, or any other desired toppings