Lately, I have been loving the trend of one-pan and sheet pan meals. They are usually so easy, so simple, and make clean-up so easy! In comes this recipe for sheet pan ranch pork and potatoes. I’m a huge fan of ranch flavor. I decided that we could try it on some pork chops we had. There were also some potatoes in the fridge leftover from another meal that needed to be used. So I added those to the meal. And voila, ranch pork and potatoes. I made this while my mom was in town. She approved as well as the kids, so it’s a winner for us!
Since the boys are still little, we often have leftovers when we make a full meal. This reheated very well the next day for lunch. If you prefer a different type of potato, then get what your family likes. We really like the red potatoes so that’s what I always have on hand for meals like this.
We ate this all plain, it has so much flavor in it. Of course, the boys, being kids, wanted ketchup for it. But they want ketchup for almost everything they eat. We talked about maybe adding some broccoli to the pan next time we make this as well so we have some greens. Or we could also start with a salad and use ranch dressing so it would all have the same flavor.
I always use thin-cut, boneless pork chops for almost any recipe I make with pork. I find it easiest because they cook faster since they are thin. Then I don’t have to deal with the bones later after everything has cooked. If you decide to use bone-in pork chops, adjust the cooking time to make sure that the pork is cooked through all the way since it will probably take longer.
Step by Step
Preheat the oven to 400F. Cut the potatoes into bite-sized chunks.
Lay the pork chops on one side of a large baking/sheet pan, and the potatoes on the other.
Cover the potatoes and pork with oil, then flip and do the same on the other side. They don’t need a lot, just a small layer to help hold the seasonings on everything.
Pour half of the ranch seasoning packet, and any other seasonings you want, on everything. Then flip and do the same for the other side. I also put a bit of oregano and pepper on mine.
Take the entire pan, and put it in the oven. Bake for about 30-40 minutes until the pork is cooked through and the potatoes are tender.
Originally Published On: July 5, 2017
Last Updated On: January 20, 2020
Sheet Pan Ranch Pork and Potatoes
- 1.5 lb potatoes
- 1 lb pork chops (boneless)
- 3-4 tbsp oil
- 1 oz ranch seasoning
- 1 tbsp oregano
- 2 tsp pepper
- Preheat the oven to 400F
- Cut potatoes into bite-sized pieces
- Spread potatoes and pork chops on a large baking sheet
- Cover with oil on both sides
- Sprinkle ranch dressing and seasonings on both sides of pork and potatoes
- Bake for about 30-40 minutes or until pork is cooked through and potatoes are soft
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