Sheet Pan Ranch Pork and Potatoes

Use just one pan to make this delicious, simple meal of pork and potatoes with ranch seasonings. Easy to cook, easy to clean, perfect weeknight meal.

Lately, I have been loving the trend of one-pan and sheet pan meals. They are usually so easy, so simple, and make clean-up so easy! In comes this recipe for sheet pan ranch pork and potatoes. I’m a huge fan of ranch flavor. I decided that we could try it on some pork chops we had. There were also some potatoes in the fridge leftover from another meal that needed to be used. So I added those to the meal. And voila, ranch pork and potatoes. I made this while my mom was in town. She approved as well as the kids, so it’s a winner for us!

Since the boys are still little, we often have leftovers when we make a full meal. This reheated very well the next day for lunch. If you prefer a different type of potato, then get what your family likes. We really like the red potatoes so that’s what I always have on hand for meals like this.

We ate this all plain, it has so much flavor in it. Of course, the boys, being kids, wanted ketchup for it. But they want ketchup for almost everything they eat. We talked about maybe adding some broccoli to the pan next time we make this as well so we have some greens. Or we could also start with a salad and use ranch dressing so it would all have the same flavor.

I always use thin-cut, boneless pork chops for almost any recipe I make with pork. I find it easiest because they cook faster since they are thin. Then I don’t have to deal with the bones later after everything has cooked. If you decide to use bone-in pork chops, adjust the cooking time to make sure that the pork is cooked through all the way since it will probably take longer.

Ranch Pork and Potatoes Step by Step

Ingredients

• 1.5 lb potatoes
• 1 lb pork chops (boneless)
• 3-4 tbsp oil
• 1 oz ranch seasoning
• 1 tbsp oregano
• 2 tsp pepper

Preparation

Preheat the oven to 400F. Cut the potatoes into bite-sized chunks.

Lay the pork chops on one side of a large baking/sheet pan, and the potatoes on the other.

Cover the potatoes and pork with oil, then flip and do the same on the other side. They don’t need a lot, just a small layer to help hold the seasonings on everything.

Pour half of the ranch seasoning packet, and any other seasonings you want, on everything. Then flip and do the same for the other side. I also put a bit of oregano and pepper on mine.

Take the entire pan, and put it in the oven. Bake for about 30-40 minutes until the pork is cooked through and the potatoes are tender.

Recipe

Sheet Pan Ranch Pork and Potatoes

Use just one pan to make this delicious, simple meal of pork and potatoes with ranch seasonings. Easy to cook, easy to clean, perfect weeknight meal.

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Course:

Main Dish

Cuisine:

American

Keyword:

pork

|

potatoes

|

sheet pan

Servings: 4 servings

5 from 5 votes

Ingredients

• 1.5 lb potatoes
• 1 lb pork chops (boneless)
• 3-4 tbsp oil
• 1 oz ranch seasoning
• 1 tbsp oregano
• 2 tsp pepper

Recommended Equipment

• Chef Knife
• Cutting Board
• Baking Sheet

Instructions

• Preheat the oven to 400F
• Cut potatoes into bite-sized pieces
• Spread potatoes and pork chops on a large baking sheet
• Cover with oil on both sides
• Sprinkle ranch dressing and seasonings on both sides of pork and potatoes
• Bake for about 30-40 minutes or until pork is cooked through and potatoes are soft

Click the buttons below to share and print this recipe

Pin Recipe Print Recipe

Nutrition Facts

Sheet Pan Ranch Pork and Potatoes

Amount Per Serving (1 serving)

Calories 424 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 4g20%

Cholesterol 76mg25%

Sodium 609mg25%

Potassium 1375mg39%

Carbohydrates 33g11%

Fiber 6g24%

Sugar 1g1%

Protein 30g60%

Vitamin A 21IU0%

Vitamin C 26mg32%

Calcium 96mg10%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

More Sheet Pan Meals to try

• Sheet Pan Salmon with Smashed Potatoes
• Sheet Pan Shrimp Fajitas
• Sheet Pan Pancakes
• Quick and Easy Teriyaki Chicken Bake
• Sheet Pan Nachos
• Sheet Pan Baked Tilapia with Roasted Vegetables
• Sheet Pan Ranch Pork and Potatoes
• Sheet Pan Roast Chicken with Sweet Potatoes

More Pork Recipes

• Sheet Pan Ranch Pork and Potatoes
• Brown Sugar Glazed Pork
• Un-Stuffed Pork Chops
• Smoked Pork Butt Recipe
• Skillet Pork Chops with Pan Gravy
• Creole Pork with Cheesy Polenta
• Grilled Pineapple Pork Chops
• Potato-Crusted Pork Chops
• Super Easy Marinated Baked Pork
• Pork and Noodles with Bok Choy
• Honey-Glazed Pork Tenderloin with Radish Salad
• Instant Pot Pork Tenderloin
• Pan-Fried Pork Chops with Easy Brown Gravy
• Dumbledore’s Apple and Sage Pork Chops
• Beef and Pork Chili in the Slow Cooker
• BBQ Pork Potatoes in the Slow Cooker
• Tomato Caper Pork
• Asian Pork Salad
• Italian-Herb Crusted Pork Tenderloin

Other Potato Recipes to try

• Smooth and Creamy Mashed Cauliflower and Potatoes
• Sheet Pan Salmon with Smashed Potatoes
• Guinness Beef Stew with Mashed Potatoes
• Creamy Au Gratin Potatoes with a Secret Ingredient
• Sheet Pan Ranch Pork and Potatoes
• Kale Beef Stew with Smashed Potatoes
• Lemon Thyme Chicken Dinner with Potatoes and Green Beans
• Creamy Homemade Mashed Potatoes
• BBQ Pork Potatoes in the Slow Cooker
• Roasted Potatoes Seasoned for Any Meal
• Potato Leek Skillet
• Sausage Potato and Kale Soup
• Country Ham Hash Breakfast
• Homemade French Fries in 20 Minutes