Cooked potatoes and ranch pork on a metal sheet pan next to a wooden spoon on a wooden surface (with logo overlay)

Sheet Pan Ranch Pork and Potatoes

Use just one pan to make this delicious, simple meal of pork and potatoes with ranch seasonings. Easy to cook, easy to clean, perfect weeknight meal.

Lately, I have been loving the trend of one-pan and sheet pan meals. They are usually so easy, so simple, and make clean-up so easy! In comes this recipe for sheet pan ranch pork and potatoes. I’m a huge fan of ranch flavor. I decided that we could try it on some pork chops we had. There were also some potatoes in the fridge leftover from another meal that needed to be used. So I added those to the meal. And voila, ranch pork and potatoes. I made this while my mom was in town. She approved as well as the kids, so it’s a winner for us!

Since the boys are still little, we often have leftovers when we make a full meal. This reheated very well the next day for lunch. If you prefer a different type of potato, then get what your family likes. We really like the red potatoes so that’s what I always have on hand for meals like this.

We ate this all plain, it has so much flavor in it. Of course, the boys, being kids, wanted ketchup for it. But they want ketchup for almost everything they eat. We talked about maybe adding some broccoli to the pan next time we make this as well so we have some greens. Or we could also start with a salad and use ranch dressing so it would all have the same flavor.

I always use thin-cut, boneless pork chops for almost any recipe I make with pork. I find it easiest because they cook faster since they are thin. Then I don’t have to deal with the bones later after everything has cooked. If you decide to use bone-in pork chops, adjust the cooking time to make sure that the pork is cooked through all the way since it will probably take longer.

Step by Step

Preheat the oven to 400F. Cut the potatoes into bite-sized chunks.

Lay the pork chops on one side of a large baking/sheet pan, and the potatoes on the other.

Cover the potatoes and pork with oil, then flip and do the same on the other side. They don’t need a lot, just a small layer to help hold the seasonings on everything.

Pour half of the ranch seasoning packet, and any other seasonings you want, on everything. Then flip and do the same for the other side. I also put a bit of oregano and pepper on mine.

Take the entire pan, and put it in the oven. Bake for about 30-40 minutes until the pork is cooked through and the potatoes are tender.


Originally Published On: July 5, 2017

Last Updated On: January 20, 2020

Cooked potatoes and ranch pork on a metal sheet pan next to a wooden spoon on a wooden surface

Sheet Pan Ranch Pork and Potatoes

Use just one pan to make this delicious, simple meal of pork and potatoes with ranch seasonings. Easy to cook, easy to clean, perfect weeknight meal.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Main Dish
Cuisine: American
Keyword: pork, potatoes, sheet pan
Servings: 4 servings
5 from 5 votes


  • 1.5 lb potatoes
  • 1 lb pork chops (boneless)
  • 3-4 tbsp oil
  • 1 oz ranch seasoning
  • 1 tbsp oregano
  • 2 tsp pepper


  • Preheat the oven to 400F
  • Cut potatoes into bite-sized pieces
  • Spread potatoes and pork chops on a large baking sheet
  • Cover with oil on both sides
  • Sprinkle ranch dressing and seasonings on both sides of pork and potatoes
  • Bake for about 30-40 minutes or until pork is cooked through and potatoes are soft
Click the buttons below to share and print this recipe
Pin Recipe Print Recipe
Nutrition Facts
Sheet Pan Ranch Pork and Potatoes
Amount Per Serving (1 serving)
Calories 424 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g20%
Cholesterol 76mg25%
Sodium 609mg25%
Potassium 1375mg39%
Carbohydrates 33g11%
Fiber 6g24%
Sugar 1g1%
Protein 30g60%
Vitamin A 21IU0%
Vitamin C 26mg32%
Calcium 96mg10%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

Shop This Recipe

When making any recipe, it’s essential to make sure you have the correct equipment. The following items are hand-selected for this recipe and are all items I have personally used and/or recommend.

These are affiliate links. See disclosures for more information.

34 thoughts on “Sheet Pan Ranch Pork and Potatoes”

  1. Ooooh, I just love sheet pan meals. I love how it’s so easy to throw everything on one pan, put it into the oven, and dinner is ready. And ofcourse, the ranch seasoning mix is so much yum!!

  2. How tasty is this! I used to eat a lot of pork chops when I was a kid, and only started eating them again when I met my husband, he loves pork chops, and so do I 🙂 Love that the ingredients are usually found on our kitchen as well!

  3. I love potatoes cooked anyway. The use of one dish in this cooking process is a nice perk. We eat pork here sometimes so I wouldn’t mind trying to cook it like this next time.

  4. This really looks amazing. I would love to try it out sometime. I can see why you wouldn’t need to add anything else to it. I wouldn’t have thought to use ranch packets as a seasoning but I can see why it would taste good. I will have to try this out.

  5. Sheet pan meals are the BEST MEALS always!! First off, I just love all foods ROASTED but secondly, ONE PAN = easy clean up! To take it a step further too… I love lining my sheet pan with TIN FOIL 😉

Leave a Comment

Your email address will not be published. Required fields are marked *

Improve your cooking today

Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Plus you’ll receive new recipes in your inbox every week. Yum!

Make sure to check your inbox (and spam folder) for your confirmation email, which includes the link to download your Intro to Cooking guide.

Pasta All-In in a round brown bowl topped with fresh basil leaves next to a plate of greens all on a wooden surface (with logo overlay)
Banana Bread covered with oats on a slate serving plate next to a brown towel and a bread knife on a wooden surface (with logo overlay)

Wait! There's more great recipes...

Stop cooking the same recipes every week. Sign up and you’ll receive new tasty recipes in your inbox each week. Plus, you’ll also receive an Intro to Cooking PDF so you can quickly improve your cooking skills.

%d bloggers like this: