Roasted Shrimp with Sriracha Cocktail Sauce

Add some spice to your typical appetizer by mixing up a sriracha cocktail sauce to go with roasted shrimp. It’s easy to make for one or many.

For those who like a kick of spicy to their foods, sriracha is a great add-in to your regular meals. I’m not a big fan of it, but Justin loves spicy foods. So, this recipe was made with him in mind.

We used sriracha sauce to make a homemade cocktail sauce for the shrimp. Sriracha sauce is a condiment made from chili peppers, vinegar, garlic, sugar, and salt. Overall, it’s a pretty decent food when it comes to the ingredients. I like cooking with real food.

I didn’t use an overabundance of sriracha because I wanted to still enjoy the sauce. But you can always add more to it if you want a stronger flavor.

For the shrimp, we decided to roast it. It’s one of the easiest, and least messy ways to cook shrimp. It keeps the shrimp soft, but warm. And cooking it in the butter and garlic infuses a good amount of flavors in the shrimp.

Roasted shrimp with sriracha cocktail sauce would make a great appetizer for a party. Or, if you’re like us, it makes a great dinner, too. Pair it with some Cheddar Biscuits and Roasted Asparagus for a full meal.

Step by Step

Ingredients

• ⅓ cup ketchup
• 3 tbsp chili sauce
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ¼ tsp Old Bay seasoning
• ¼ tsp sriracha chili sauce
• 4 tbsp butter, salted
• 2 cloves garlic, minced
• ¼ tsp crushed red pepper
• 2 lb. large shrimp, peeled and deveined
• 2 tbsp parsley
• ½ tsp salt
• ¼ tsp pepper

Preparation

In a small bowl, whisk the ketchup, chili sauce, lemon zest, 1/2 tbsp lemon juice, Old Bay seasoning, and sriracha chili sauce then refrigerate to cool.

Preheat the oven to 450F. Place the butter, garlic, remaining ½ tbsp of lemon juice, and crushed red pepper in an 8×8 baking pan.

Place the pan in the oven and let the butter melt, about 3-5 minutes. Add the shrimp to the pan, turning to coat in the butter mixture.

Roast in the oven for about 10 minutes, flipping the shrimp once halfway through. Sprinkle the shrimp with parsley, salt, and pepper. Serve warm with the chilled cocktail sauce.

Leftovers

Keep the sriracha cocktail sauce in its own sealed container in the refrigerator. Since it’s best served cold, you don’t have to do anything to warm it up. Store the roasted shrimp in a different container. Either eat it cold or warm in a pan with the butter until just heated through. You don’t want to overcook the roasted shrimp when reheating.

Recipe

Roasted Shrimp with Sriracha Cocktail Sauce

Add some spice to your typical appetizer by mixing up a sriracha cocktail sauce to go with roasted shrimp. It's easy to make for one or many.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Course:

Main Dish

Cuisine:

American

Diet

Gluten Free

Keyword:

roasted

|

shrimp

|

sriracha sauce

Dietary Needs:

Egg-Free

|

Gluten-Free

|

Nut-Free

Meat:

Seafood

Cooking Method:

One-Pan Meals

Servings: 8

5 from 4 votes

Ingredients

• ⅓ cup ketchup
• 3 tbsp chili sauce
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ¼ tsp Old Bay seasoning
• ¼ tsp sriracha chili sauce
• 4 tbsp butter (salted)
• 2 cloves garlic (minced)
• ¼ tsp crushed red pepper
• 2 lb large shrimp (peeled and deveined)
• 2 tbsp parsley
• ½ tsp salt
• ¼ tsp pepper

Recommended Equipment

• Mixing Bowls – Stainless Steel
• Whisk – Wire
• 8×8 Baking Dish

Instructions

• In a small bowl, whisk the ketchup, chili sauce, lemon zest, 1/2 tbsp lemon juice, Old Bay seasoning, and sriracha chili sauce then refrigerate to cool
• Preheat the oven to 450F
• Place the butter, garlic, remaining ½ tbsp of lemon juice, and crushed red pepper in an 8×8 baking pan
• Place the pan in the oven and let the butter melt, about 3-5 minutes
• Add the shrimp to the pan, turning to coat in the butter mixture
• Roast in the oven for about 10 minutes, flipping the shrimp once halfway through
• Sprinkle the shrimp with parsley, salt, and pepper
• Serve warm with the chilled cocktail sauce

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Nutrition Facts

Roasted Shrimp with Sriracha Cocktail Sauce

Amount Per Serving (10 each)

Calories 183 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Trans Fat 1g

Cholesterol 301mg100%

Sodium 1247mg52%

Potassium 158mg5%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 3g3%

Protein 24g48%

Vitamin A 370IU7%

Vitamin C 9mg11%

Calcium 173mg17%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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