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Roasted shrimp in a white oval dish with a small stainless steel bowl of sriracha cocktail sauce next to a white and blue towel on a wooden surface
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Roasted Shrimp with Sriracha Cocktail Sauce

Add some spice to your typical appetizer by mixing up a sriracha cocktail sauce to go with roasted shrimp. It's easy to make for one or many.
Course Main Dish
Cuisine American
Diet Gluten Free
Keyword roasted, shrimp, sriracha sauce
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Meat Seafood
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 183kcal
Author Stephanie Lynch

Equipment

Ingredients

  • ⅓ cup ketchup
  • 3 tbsp chili sauce
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • ¼ tsp Old Bay seasoning
  • ¼ tsp sriracha chili sauce
  • 4 tbsp butter salted
  • 2 cloves garlic minced
  • ¼ tsp crushed red pepper
  • 2 lb large shrimp peeled and deveined
  • 2 tbsp parsley
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • In a small bowl, whisk the ketchup, chili sauce, lemon zest, 1/2 tbsp lemon juice, Old Bay seasoning, and sriracha chili sauce then refrigerate to cool
  • Preheat the oven to 450F
  • Place the butter, garlic, remaining ½ tbsp of lemon juice, and crushed red pepper in an 8x8 baking pan
  • Place the pan in the oven and let the butter melt, about 3-5 minutes
  • Add the shrimp to the pan, turning to coat in the butter mixture
  • Roast in the oven for about 10 minutes, flipping the shrimp once halfway through
  • Sprinkle the shrimp with parsley, salt, and pepper
  • Serve warm with the chilled cocktail sauce

Nutrition

Serving: 10each | Calories: 183kcal | Carbohydrates: 4g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 1247mg | Potassium: 158mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 9mg | Calcium: 173mg | Iron: 3mg