Greek Omelet

Greek Omelet

Try something a little different for breakfast and make a Greek Omelet using feta cheese, olives, and spinach for a filling. 

Every now and then, we get a little crazy with breakfast and think outside the cereal box. This time, Justin decided he wanted to make a Greek omelet for himself. We had some spinach leftover from another dinner, so he was looking for something to make with it, and decided to experiment.

I am not a big fan of Greek food, so I didn’t have any of this, but Justin said it was delicious! He filled the omelet with almost all things I don’t like, including olives and feta cheese. But if you enjoy that type of food, then give this a try!

Step by Step

Start by getting your omelet fillings ready. Make sure the feta cheese is crumbled well enough, slice up the olives and tomatoes, and chop the spinach.

Heat a small skillet over medium heat. In a small bowl, whisk together the eggs, salt, and pepper.

Once the pan is warm, pour the egg mixture in and let it cook most of the way through.

Carefully flip the egg over so the other side can cook, and add the fillings to one half of the egg.

After the bottom is cooked, fold the egg over on top of the fillings to make it into the omelet.

Recipe

Greek Omelet

Greek Omelet

Try something a little different for breakfast and make a Greek Omelet using feta cheese, olives, and spinach for a filling. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American, Greek
Keyword: eggs, feta cheese, olives
Servings: 1 omelet
5 from 1 vote

Ingredients

  • 1/4 cup feta cheese (crumbled)
  • 2 oz spinach leaves (chopped)
  • 1/4 cup greek olives (chopped)
  • 3 eggs
  • Salt and Pepper (to taste)

Instructions

  • Prepare the fillings for the omelet
  • Warm a small skillet over medium heat
  • Meanwhile, in a small bowl, whisk the eggs with a pinch each of salt and pepper
  • Once the pan is ready, pour the eggs in and cook
  • When the eggs are almost cooked through, carefully flip the eggs
  • Add your fillings to one side of the egg and fold the egg over to form the omelet
  • Cook for 2-3 minutes to warm the fillings and serve immediately
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Nutrition Facts
Greek Omelet
Amount Per Serving
Calories 349 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Cholesterol 524mg175%
Sodium 1175mg49%
Potassium 498mg14%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 23g46%
Vitamin A 6320IU126%
Vitamin C 15.9mg19%
Calcium 333mg33%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.

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30 thoughts on “Greek Omelet”

  1. That’s really good! I am Greek and I love putting many different ingredients in the omelet. Next time you can try only feta cheese and some chopped tomatoes to have a summer omelet!
    Helene

  2. I don’t know why but I never make omelets. I order them when I eat out, but I never make them at home. They don’t seem that difficult.

  3. Amazing recipe. Looks simple at first glance, but once ready becomes very delicious. And so colorful, so fresh, so yummy! 🙂

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