Easy Greek Omelet Recipe with Feta Cheese and Olives

Try something a little different for breakfast and make a Greek Omelet using feta cheese, olives, and spinach for a filling.

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Every now and then, we get a little crazy with breakfast and think outside the cereal box. This time, Justin decided he wanted to make a Greek omelet for himself. We had some spinach leftover from another dinner, so he was looking for something to make with it and decided to experiment.

I am not a big fan of Greek flavors food, so I didn’t have any of this. But Justin said it was delicious! He filled the omelet with almost all things I don’t like, including olives and feta cheese. But if you enjoy that type of food, then give this a try!

A Greek omelet is a great meal any time of the day. The fluffy omelet is perfect for a high-protein breakfast or would make an easy dinner for a busy night. 

What Makes a Greek Omelette Unique

A Greek omelette is more than just eggs and cheese—it’s a dish that brings together the fresh, bold flavors of Mediterranean cuisine. The creamy saltiness of feta cheese balances perfectly with the sweetness of tomatoes, while fresh herbs like oregano and parsley add brightness. Many versions also include briny Kalamata olives for a savory depth that sets this omelette apart from the classic American style. The result is a hearty yet fresh breakfast that feels special enough for brunch but easy enough for a quick weekday meal.

Greek Omelet Tips & Suggestions

• If you don’t have a good nonstick pan, add some olive oil before you start so the eggs don’t stick. 
• You can use any type of Greek olive such as Kalamata Olives or Black Olives.
• Add in other vegetables such as red onion, red peppers, or sun-dried tomatoes.
• A small skillet will make a thicker omelet. If you want a thinner omelet use a large skillet. 
• Add typical Greek herbs such as fresh dill, thyme, oregano, sage, and parsley. 

Ingredients You’ll Need

To make a traditional Greek omelette recipe, start with fresh eggs as the base. Feta cheese is essential for its tangy, crumbly texture. Fresh tomatoes, onions, and bell peppers add sweetness and crunch, while olives provide a distinct Mediterranean flavor. A drizzle of extra-virgin olive oil not only enhances the taste but also keeps everything from sticking to the pan. Finally, herbs such as oregano, dill, or parsley bring everything together and give the dish its unmistakable Greek flair.

Variations to Try

One of the best things about this Greek omelette recipe is how versatile it can be. For extra protein, add diced ham, turkey, or even grilled chicken. If you prefer a vegetarian version, try adding spinach, zucchini, or mushrooms. A sprinkle of sun-dried tomatoes gives the omelette a rich, concentrated flavor, while fresh basil can add a sweet, peppery note. You can also experiment with different cheeses such as kefalotyri or graviera for an even more authentic Greek twist.

What to Serve with a Greek Omelette

A Greek omelette is satisfying on its own, but pairing it with a few sides makes for a complete meal. Freshly baked pita bread or crusty sourdough toast is perfect for soaking up any extra filling. A small side salad with cucumbers, tomatoes, and a light vinaigrette complements the rich flavors of the omelette. For brunch, consider serving it alongside roasted potatoes or a fruit platter for a well-rounded spread. And of course, a strong cup of Greek coffee or a glass of fresh orange juice makes the perfect finishing touch.

Greek Omelet Step by Step

Ingredients

• 1/4 cup feta cheese (crumbled)
• 2 oz fresh spinach leaves (chopped)
• 1/4 cup Greek olives (chopped)
• 1/4 cup cherry tomatoes (halved)
• 3 large eggs
• Salt and Pepper (to taste)

Preparation

Heat a small non-stick skillet over medium heat. In a medium bowl, whisk eggs, salt, and pepper.

Once the pan is warm, pour the uncooked egg mixture in and let it cook most of the way through.

Carefully use a rubber spatula to flip the egg over so the other side can cook, and add the fillings to one-half of the omelet.

After the bottom is cooked, about 1-2 minutes, fold the egg over on top of the fillings to make it into the omelet.

Greek Omelet Leftovers

Storage: In my opinion, eggs don’t save very well, but you can try it. Let the Greek omelette recipe come to room temperature then place in an airtight container. Refrigerate for up to 1 day. 

Reheating: The best way to reheat the omelet is in a skillet over low heat until warmed through.

Recipe

Greek Omelet

Try something a little different for breakfast and make a Greek Omelet using feta cheese, olives, and spinach for a filling. 

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Course:

Breakfast

Cuisine:

American

|

Greek

Diet

Vegetarian

Keyword:

breakfast

|

eggs

|

feta cheese

|

greek

|

olives

|

omelet

Dietary Needs:

Gluten-Free

|

Keto

|

Nut-Free

Cooking Method:

One-Pan Meals

Servings: 1 omelet

4.84 from 6 votes

Ingredients

• 1/4 cup feta cheese (crumbled)
• 2 oz spinach leaves (chopped)
• 1/4 cup greek olives (chopped)
• 1/4 cup cherry tomatoes (halved)
• 3 large eggs
• Salt & Pepper (to taste)

Recommended Equipment

• Chef Knife
• Cutting Board
• Skillet
• Mixing Bowls – Stainless Steel
• Whisk – Wire
• Turner

Instructions

• Warm a small skillet over medium heat
• Meanwhile, in a small bowl, whisk the eggs with a pinch each of salt and pepper
• Once the pan is ready, pour the eggs in and cook
• When the eggs are almost cooked through, carefully flip the eggs
• Add your fillings to one side of the egg and fold the egg over to form the omelet
• Cook for 1-2 minutes to warm the fillings and serve immediately

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Nutrition Facts

Greek Omelet

Amount Per Serving (1 each)

Calories 357 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 10g50%

Trans Fat 0.1g

Polyunsaturated Fat 3g

Monounsaturated Fat 10g

Cholesterol 524mg175%

Sodium 3516mg147%

Potassium 618mg18%

Carbohydrates 7g2%

Fiber 3g12%

Sugar 2g2%

Protein 24g48%

Vitamin A 6503IU130%

Vitamin C 24mg29%

Calcium 338mg34%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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