Green Chimichurri Sauce

Green chimichurri sauce is an easy dip to make in less than 5 minutes. Pair it with a delicious steak or other meat for a fresh and subtle flavor boost.

Recently, when we were making a new steak recipe, Justin decided he wanted something more. We had a lot of random ingredients on hand, so we decided to make a green chimichurri sauce.

I love having something to dip my food in (yes, like a picky kid!) but this wasn’t my favorite. I liked it, I ate it, though I wouldn’t choose it over something like A1 sauce. Though I’ve mentioned before, I like bold flavors. This was much more subtle. But Justin loved the flavor and now wants to make it with other meals, too!

We’ve been trying to grow our own fresh herbs, so it will be nice when they have enough to harvest. A lot of time I use dried herbs, but you need fresh for this recipe. I don’t think it would work out as well without.

Everything gets processed in a blender or food processor so green chimichurri sauce is easy to make. You only need about five minutes and it’s ready!

Chimichurri Sauce Step by Step

Ingredients

• 1 cup parsley leaves (chopped)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup olive oil
• 1/3 cup red bell pepper (chopped)
• 1/4 cup water
• 2 tbsp onion (chopped)
• 3 cloves garlic
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp oregano (dried)
• 1/8 tsp red pepper flakes
• 1/8 tsp sugar
• 2 1/2 tsp cooking sherry

Preparation

Place everything in a blender, food processor, or Magic Bullet. Cover and blend until everything is finely chopped. Scrape the sides as needed to make sure everything is incorporated. Transfer to a bowl for serving.

Leftovers

Any leftover chimichurri sauce can be stored in an airtight container in the refrigerator. We liked it cold, so there’s no need to reheat. If you would like it warm, heat in the microwave or in a small saucepan on medium-low heat.

Recipe

Green Chimichurri Sauce

Green chimichurri sauce is an easy dip to make in less than 5 minutes. Pair it with a delicious steak or other meat for a fresh and subtle flavor boost.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Course:

Homemade Staple

Cuisine:

American

Keyword:

cilantro

|

parsley

|

sauce

Servings: 2 cups

5 from 4 votes

Ingredients

• 1 cup parsley leaves (chopped)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup olive oil
• 1/3 cup red bell pepper (chopped)
• 1/4 cup water
• 2 tbsp onion (chopped)
• 3 cloves garlic
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp oregano (dried)
• 1/8 tsp red pepper flakes
• 1/8 tsp sugar
• 2 1/2 tsp cooking sherry

Recommended Equipment

• Blender
• Food Processor
• Magic Bullet

Instructions

• Add all ingredients to a blender, food processor, or Magic Bullet
• Blend until thoroughly combined, scraping sides as needed
• Transfer to a bowl for serving

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Nutrition Facts

Green Chimichurri Sauce

Amount Per Serving (0.25 cups)

Calories 34 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Sodium 112mg5%

Potassium 32mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 451IU9%

Vitamin C 9mg11%

Calcium 7mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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