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Piece of cooked steak on a stainless steel fork being dipped into a round white bowl of green chimichurri sauce with a plate of grilled steak in the back next to a white and grey towel all on a wooden surface
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Green Chimichurri Sauce

Green chimichurri sauce is an easy dip to make in less than 5 minutes. Pair it with a delicious steak or other meat for a fresh and subtle flavor boost.
Course Homemade Staple
Cuisine American
Diet Vegan, Vegetarian
Keyword chimichurri sauce, cilantro, dipping sauce, green sauce, parsley, sauce
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Vegan
Cooking Method Blender
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 34kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup parsley leaves chopped
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 1/3 cup red bell pepper chopped
  • 1/4 cup water
  • 2 tbsp white onion chopped
  • 3 cloves garlic
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano dried
  • 1/8 tsp red pepper flakes
  • 1/8 tsp granulated sugar
  • 2 1/2 tsp cooking sherry

Instructions

  • Add all ingredients to a blender, food processor, or Magic Bullet
  • Blend until thoroughly combined, scraping sides as needed
  • Transfer to a bowl for serving

Nutrition

Serving: 0.25cups | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg