Lemon Herb Turkey Breast in the Instant Pot
Lemon Herb Turkey Breast is the perfect recipe for a holiday main course loaded with fresh flavors. It’s light, easy to make, and done quickly in the instant pot.
Rosemary
Rosemary vs. Lavender
Rosemary and lavender are two common herbs that grow in a similar plant. While they can get mixed up easily, they have very different uses.
Rosemary Steaks with Red Pepper Feta Relish
Rosemary steaks are marinated with a few simple herbs to keep it simple. Add red pepper feta relish to dress the steak up and add flavor.
Easy Air Fryer Cornish Hens
Cooking small cornish hens in the air fryer is a perfect way to get crispy roasted skin without taking the time to roast in the oven.
Sesame Pull-Apart Rolls
If you’re looking for bread with a lot of seasonings and great for a crowd, try making sesame pull-apart rolls for your next gathering.
Country Ham Hash Breakfast with Potato and Vegetables
Country ham, potatoes, and leftover vegetables come together for a delicious, warm meal. Country ham hash is perfect for a family breakfast.
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Simple Herbed Rice Side
Make a simple side of herbed rice to go with any meal. Customize your seasonings to match your family’s tastes and your main dish.
Grilled Chicken with Leeks and Rosemary
Grilled chicken is a great summertime dinner. Especially when you marinade in a lemon-rosemary mixture and serve with leeks.
Fresh Mozzarella-Topped Caprese Flatbread Recipe
Fresh mozzarella and herbs are perfect toppings for delicious flatbread that’s easy to make and will feed a crowd as an appetizer or dinner!
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Upside Down Shepherd’s Pie Recipe with Mashed Potatoes
Upside Down Shepherd’s Pie flips the classic with mashed potatoes, savory meat, and veggies for a cozy family meal.
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