Green Goddess Dressing comes together in 5 minutes and is very versatile. It’s great for salads, over a steak, or a variety of other options.Jump to Recipe
I decided to give in to the Pinterest craze and try making my won Green Goddess Dressing. I’m not even sure why it’s called that. I get the green part since it’s a lot of green ingredients and the sauce is green at the end. But I don’t know the reason for the “goddess” part of the name.
Is it because it’s super healthy and makes you feel like a goddess? Maybe because it tastes heavenly? Either way, it’s a very versatile dressing. You could put this on a salad or over a grilled steak. That’s what we did with it. But here are a bunch of other ideas to use your green goddess dressing.
The dressing reminds me a bit of making chimichurri sauce. They have a very different flavor. But it’s a similar process and looks like it at the end.
Step by Step
Prepare all of your ingredients. This actually took more ingredients than I would think is in a regular salad dressing. But, in the end, they all come together to make delicious green goddess dressing.
Store leftovers in a small jar in the refrigerator. Serve chilled.
Originally Published On: November 10, 2020
Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/3 cup green onions (sliced)
- 1/3 cup dill
- 1/4 cup plain yogurt
- 1/2 cup parsley
- 2 tbsp lemon juice
- 1 tbsp water
- 3/8 tsp salt
- 2 cloves garlic
- Combine all ingredients in a food processer or blender
- Process until smooth, about 1 minute