All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Spinach and Artichoke Bites on a round bamboo tray with a white bowl of spinach artichoke dip in the center all on a white wooden surface (with logo overlay)

Spinach and Artichoke Bites

Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food.

Summer Veggie Stir-Fry in a large skillet next to a white and brown towel on a wooden surface (with logo overlay)

Summer Veggie Stir-Fry

Summer veggies come together with a delicious sauce to make a yummy, light, refreshing Summer Veggie Stir-Fry for a quick and easy dinner.

Cheddar Biscuits in a basket covered with a white and grey towel (with logo overlay)

Cheddar Biscuits

Quick and easy drop biscuits with cheddar cheese (Red Lobster copycat) that make a great side to any meal, especially a fish/seafood recipe.

3 pieces of butter-pecan fudge on a piece of parchment paper with a white casserole dish of fudge behind all on a white wooden surface (with logo overlay)

Butter-Pecan Fudge

Butter-Pecan Fudge is a simple recipe to make but tastes delicious. It’s perfect for dessert for a crowd since one batch makes 64 pieces!

Key Lime Frosted Cookies on a bamboo tray on top of a white towel on a wooden surface (with logo overlay)

Key Lime Frosted Cookies

Bring the flavors of Key West home by making these easy and delicious Key Lime Cookies. Add lime zest to the cookies and frosting for an extra tart flavor.

Garlic-Parmesan Brussels Sprouts in a white oval dish on top of a grey napkin on a wooden surface (with logo overlay)

Garlic-Parmesan Brussels Sprouts

Make Garlic-Parmesan Brussels Sprouts a delicious healthy side dish using few seasonings, Parmesan cheese, and frozen Brussels sprouts in under 30 minutes.

Sausage and Pepper Skillet Meal in a skillet next to a brown and white towel on a wooden surface (with logo overlay)

Sausage and Pepper Skillet Meal

Use what you have in the refrigerator to make an easy sausage and pepper skillet. It’s perfect for a weeknight dinner to use up leftover produce.