In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Take the flavor of spinach artichoke dip and mix it with pasta for an easy dinner. Spinach-Artichoke Rigatoni is perfect for busy weeknights.
During the Fall season, it’s time for everything apple. Try delicious apple cider cocktails to end a cool evening.
When you want sushi without raw fish, try making vegan sushi rolls. They are crunchy and creamy with sticky rice, perfect for a vegan option.
Lazy Chicken Noodle Soup is an easy recipe perfect for busy weeknights when its cool outside. Heat up a bowl for your next fall meal.
Butter-free chocolate chip cookies are a great way to enjoy a sweet treat for those who can’t have dairy products. Using almond milk and vegan chocolate makes them completely vegan.
During the holiday season, my drink of choice is always eggnog. Many flavors exist, but making it from scratch is better than any store-bought eggnog.
Brunch just got easier with this pull-apart caramel coffee cake! Ready in less than an hour and easy to serve.
For a creamy, fruity, sweet dessert, try 5 Cup Salad made with fresh fruit and marshmallows. Perfect for the heat of summer!
Eggless pancakes don’t have to be boring! Try this eggless pancake recipe when you need a vegan option for your favorite breakfast.
Tender tortellini combined with pan-fried chicken and pasta sauce makes a delicious dinner recipe ready in under 30 minutes.