In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Bring the flavor of the Chinese buffet home with quick and easy honey garlic chicken. Serve over cooked rice for a full meal.
Baking a spaghetti casserole is perfect for a large crowd. Add chicken and cheese to make it extra flavorful for a meal anyone can enjoy.
Sun-Dried Tomato Chicken is an easy one-pan meal that adds the tangy, chewy taste of sun-dried tomatoes to skillet-cooked chicken.
Adding sweet cornmeal streusel to the top of blueberry muffins gives an earthy but tasty crunch for a unique breakfast ready in 30 minutes.
Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.
Two of our favorite meals are pizza and hamburgers. Pizza burgers are a great combination of the two favorites into one delicious meal!
Quickly whisk together a bold dijon vinaigrette dressing perfect for a variety of uses, such as on a salad, on steak, or as a marinade.
Whip up a quick weeknight meal full of bold flavor with orange ginger salmon and a side of toasted snow peas in the orange-ginger sauce.
Spice up your typical weekend breakfast with a delicious Dutch Baby Pancake topped with blackberries. It’s quick and easy with only one pan!
Adding basil to traditional Italian-American shrimp scampi gives it a boost of sweet flavor to balance the lemon and garlic in the dish.