In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Swap some of the oil for applesauce to make a slightly healthier version of strawberry muffins for a delicious easy breakfast.
Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food.
Make a coconut crust filled with a pineapple topping and crumble for a perfect summer tropical dessert.
Summer veggies come together with a delicious sauce to make a yummy, light, refreshing Summer Veggie Stir-Fry for a quick and easy dinner.
Wizards and Muggles will enjoy recreating some of their favorite magical moments with recipes inspired by the Harry Potter book series!
Quick and easy drop biscuits with cheddar cheese (Red Lobster copycat) that make a great side to any meal, especially a fish/seafood recipe.
Butter-Pecan Fudge is a simple recipe to make but tastes delicious. It’s perfect for dessert for a crowd since one batch makes 64 pieces!
Bring the flavors of Key West home by making these easy and delicious Key Lime Cookies. Add lime zest to the cookies and frosting for an extra tart flavor.
Make Garlic-Parmesan Brussels Sprouts a delicious healthy side dish using few seasonings, Parmesan cheese, and frozen Brussels sprouts in under 30 minutes.
Use what you have in the refrigerator to make an easy sausage and pepper skillet. It’s perfect for a weeknight dinner to use up leftover produce.