All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Healthy breakfast hash of sweet potatoes, chickpeas, bell peppers, onion, spinach, and eggs in a skillet on a bamboo cutting board with a white and grey towel behind all on a wooden surface (with logo overlay)

Healthy Breakfast Hash

Start the day off right with healthy breakfast hash. A mix of veggies and eggs give enough protein to keep you going all morning.

Woman's hand grabbing a sheet pan nacho chip off a metal baking sheet on a wooden surface (with logo overlay)

Sheet Pan Nachos

Sheet pan nachos are a perfect snack for game day. They are quick and easy and ready to serve with any toppings desired.

Layered strawberry shortcake on a wooden platter with a towel behind all on a wooden surface (with logo overlay)

Strawberry Shortcake

Even though Strawberry Shortcake is typically made for Valentine’s Day, it’s a perfect dessert any time of the year.

Frito pies (walking tacos) in a white bowl on a white round plate with a second bowl behind with a white and black towel behind all on a wooden surface (with logo overlay)

Frito Pies or Walking Tacos

Frito Pies, also known as Walking Tacos, are a simple combination of Frito chips, chili, and cheese. Perfect for camping or game day.

Four Cheese Spinach Pasta garnished with parmesan cheese in a round white bowl with a white and blue towel behind all on a wooden surface (with logo overlay)

Four Cheese Spinach Pasta

Four Cheese Spinach Pasta is a great option for a quick dinner and a way to add a lot of flavor to a batch of quinoa.