In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Use fresh mozzarella with a delicious mixture of seasonings and breading to make your own fried mozzarella cakes at home.
Use any leftover pumpkins you may have to make your own pumpkin puree. It’s perfect for holiday baking and tastes better than canned.
Make this quick recipe in place of a can of Cream of Chicken Soup the next time you need it for a healthier alternative to condensed soup.
Ordering pizza can get costly, so I found a way to make my own personal pizza bagels whenever I want it for lunch or dinner or a late-night snack.
Use orzo pasta to make a delicious side dish with spinach and Parmesan cheese that your family will be sure to enjoy with almost any meal.
Halloween is all about the candy, so make your own delicious treat with this easy recipe for Halloween Bark. It’s fun for adults and kids!
Pumpkin Roll is a delicious pumpkin cake rolled with a cream cheese frosting on the inside. Perfect for those fall get-togethers or for a family dessert.
Sometimes we just want something different for breakfast. This recipe for pancakes is quick and easy to make for the family any day.
Try something different for breakfast by combining toast with delicious corned beef hash mixed with eggs cooked your way.
Roasted Potatoes are a perfect side dish for almost any meal. They can be made in about 25 minutes and seasoned to accompany any flavors.