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In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Bean and Cheese Tostadas

Bean and Cheese Tostadas

Tostadas are similar to bean burritos, but cooked open-face under a broiler rather than rolled up. They are versatile and delicious!

Baked taco pizza on a baking stone on a wooden surface (with logo overlay)

Taco Pizza

Make your own Taco Pizza for a quick and easy family meal or as a warm appetizer that can be customized to your own tastes!

Chopped cauliflower, baby carrots, and chickpeas topped with mint leaves with a wooden spoon in a large nonstick skillet on a wooden surface (with logo overlay)

Vegan Chickpea Skillet Dinner

Meatless Monday has never been better with this easy Vegan Chickpea Skillet Dinner. Use just one pan and have dinner ready in about 30 minutes!

A pile of Churro Rice krispies on a brown piece of butcher paper next to a round white bowl with hot fudge and a small stainless steel spoon all on a wooden surface (with logo overlay)

Churro Rice Krispies Treats

Add a bit of cinnamon and sugar to amplify a regular Rice Krispie treat into delicious Churro Rice Krispies for a fun and easy snack!

Five spinach and artichoke stuffed shells piled on a round white plate next to a white casserole dish with more shells and a white and blue towel behind all on a wooden surface (with logo overlay)

Spinach and Artichoke Stuffed Shells

Make pasta shells stuffed with spinach artichoke dip for a different take on the classic stuffed shells meal. They are cheesy, warm, and delicious!

Three white ramekins full of prepared fresh caprese salad surrounded by ingredient pieces on a bamboo board over a white wooden surface (with logo overlay)

Fresh Caprese Salad

Make fresh Caprese salad for a slight twist on the traditional appetizer. Use balsamic vinaigrette for a punch of flavor everyone will love!

Banana Bread covered with oats on a slate serving plate next to a brown towel and a bread knife on a wooden surface (with logo overlay)

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