All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Honey garlic chicken served over white rice in a round white dish with a stainless steel fork and a white and blue towel behind all on a wooden surface (with logo overlay)

Honey Garlic Chicken over Rice

Bring the flavor of the Chinese buffet home with quick and easy honey garlic chicken. Serve over cooked rice for a full meal.

Sun-dried tomato chicken garnished with parsley in a skillet with a brown towel behind on a wooden surface (with logo overlay)

Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken is an easy one-pan meal that adds the tangy, chewy taste of sun-dried tomatoes to skillet-cooked chicken.

Sirloin steak with dijon sauce garnished with green onions and extra sauce on a round white plate next to a white and grey towel on a grey and blue surface (with logo overlay)

Sirloin Steak with Dijon Sauce

Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.

Dutch baby pancake topped with powdered sugar and blackberries in a cast iron pan on a bamboo tray with a black and white towel behind and wooden spoons in front all on a white and blue surface (with logo overlay)

Dutch Baby Pancake with Blackberries

Spice up your typical weekend breakfast with a delicious Dutch Baby Pancake topped with blackberries. It’s quick and easy with only one pan!

Shrimp scampi with basil on a round gray plate on top of a grey and white placemat with a stainless steel fork and a glass of water all on a white surface (with logo overlay)

Shrimp Scampi with Basil

Adding basil to traditional Italian-American shrimp scampi gives it a boost of sweet flavor to balance the lemon and garlic in the dish.