In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Tostadas are similar to bean burritos, but cooked open-face under a broiler rather than rolled up. They are versatile and delicious!
Make your own Taco Pizza for a quick and easy family meal or as a warm appetizer that can be customized to your own tastes!
A Taco Bar is the perfect way to serve food to a large group. It’s inexpensive, easy to put together, and allows customization for guests.
Canary Creams are an invention of Fred and George’s for their wizard joke shop. Make your own at home with a shortbread cookie and filling.
Meatless Monday has never been better with this easy Vegan Chickpea Skillet Dinner. Use just one pan and have dinner ready in about 30 minutes!
Cold Brew Coffee is a great way to enjoy a cup of coffee during the warmer months or on those busy mornings. It’s easy to make if you have the right tools.
Add a bit of cinnamon and sugar to amplify a regular Rice Krispie treat into delicious Churro Rice Krispies for a fun and easy snack!
Whether looking for information or trying to get into the Slug Club, this crystallized pineapple is sure to impress any Harry Potter fans!
Make pasta shells stuffed with spinach artichoke dip for a different take on the classic stuffed shells meal. They are cheesy, warm, and delicious!
Make fresh Caprese salad for a slight twist on the traditional appetizer. Use balsamic vinaigrette for a punch of flavor everyone will love!