In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Tilapia with lemon butter sauce is an easy recipe to make on a busy weeknight. Whenever we are looking for a nice, light meal, this always delivers.
Fruit kabobs are a perfect way to serve fruit at a party without guests having to grab it out of a bowl, and they are fun to eat!
Though gnocchi is made from potatoes, they are as versatile as pasta. Gnocchi toasted with a bit of spinach and lemon makes a quick appetizer or meal.
On busy nights, we need a quick and easy meal to get it on the table quickly and easily. Cilantro and Lime Fish is only 4 ingredients and 15 minutes!
Breakaway from the traditional puppy chow (also known as muddy buddies) recipe and add some banana cream-flavored flair to your snack!
Vegetable fritters make a great side dish or snack for kids and adults to try to sneak in some vegetables for everyone.
Buffalo Chicken Taquitos are a perfect mix of Tex-Mex with buffalo flavor. Made with chicken, sour cream, and cheese, these are a winner!
Chicken Parmesan is one of those meals that seems more complicated than it really is. Make it at home in 30 minutes and half the price.
Step up your cake baking with this amazing, delicious, and elegant banana cake recipe that is sure to impress everyone with the look and taste!
Quick, easy one-pan meal. Great for weeknight dinners. Recipe for chicken breasts marinated in balsamic vinaigrette with tomato and feta cheese on top.