In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.
Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”
Coquito is a traditional holiday drink in Puerto Rico. Also called Puerto Rican Eggnog, this drink is tropical and creamy, and easy to make!
No Hogwarts Feast is complete without a hearty, juicy roast beef after a day full of magical learning. This recipe is simple yet delicious!
Make delicious Ambrosia Salad for an appetizer or dessert this holiday season. Use 3 easy ingredients for something guests will want again and again.
Use real ingredients to make simple creamy slow cooker mac and cheese dinner. No pre-cooking required, just dump and set!
Make a warm and hearty Chicken Tortilla Soup with a tomato base, shredded chicken, and other delicious toppings with a hint of Tex-Mex flavor.
Try this meatless version of Pastitsio, a classic Greek casserole with layers of noodles, vegetables, and endless flavor.
Make a quick version of Shepherd’s Pie that’s packed with vegetables and meat with a beef gravy all served on a bed of mashed potatoes.
A quick, easier alternative to traditional stuffed pork chops recipe. Un-stuffed pork chops cook faster and taste just as delicious!
Goulash, eaten at the Yule Ball, has many varieties. This recipe is hearty comfort-food at it’s best made in only one pot for easy cleanup.
Kale Beef Stew with Smashed Potatoes is the perfect warm and hearty slow cooker meal for the cooler nights of Fall and Winter.