All Recipes

In the Lynch Kitchen, we try to eat healthily, but don’t starve ourselves. We try to eat good-for-you foods, but don’t neglect dessert either. We try to keep everything in balance and cook as much from scratch as possible. I love to cook, and I love to bake. Being in the kitchen is like a sanctuary for me. I enjoy being able to provide meals for my family. I have been known (on multiple occasions) to be in the kitchen at 10pm just starting to bake some chocolate chip cookies. If I get bored, I like to cook or bake.

Justin’s quote on the subject: “I’m glad you like to cook because I like to eat!”

Buffalo chicken dip with a ritz cracker in the dip in a round brown bowl with a brown and white towel behind all on a wooden surface (with logo overlay)

Buffalo Chicken Dip

An easy appetizer or pot luck recipe is Buffalo Chicken Dip. It’s spicy, tangy, and cheesy with an addictive flavor served on crackers.

Sliced herbed tuscan bread next to a bread knife with a brown towel all on a wooden surface (with logo overlay)

Simple Herbed Tuscan Bread

Tuscan bread is perfect to go with any saucy meal. It’s meant to accompany a dish, and this simple version makes it easy to have at home.

Apple cider chicken on a white platter with a white and brown towel behind on a wooden surface (with logo overlay)

Apple Cider Chicken

When cooking in the fall, apples are a must. Apple cider chicken combines that crunchy, tart apple taste with a cider sauce over chicken.

Honey garlic chicken served over white rice in a round white dish with a stainless steel fork and a white and blue towel behind all on a wooden surface (with logo overlay)

Honey Garlic Chicken over Rice

Bring the flavor of the Chinese buffet home with quick and easy honey garlic chicken. Serve over cooked rice for a full meal.

Sun-dried tomato chicken garnished with parsley in a skillet with a brown towel behind on a wooden surface (with logo overlay)

Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken is an easy one-pan meal that adds the tangy, chewy taste of sun-dried tomatoes to skillet-cooked chicken.

Sirloin steak with dijon sauce garnished with green onions and extra sauce on a round white plate next to a white and grey towel on a grey and blue surface (with logo overlay)

Sirloin Steak with Dijon Sauce

Steak topped with a dijon sauce is a great way to add some bold flavor to a traditional cut of steak. It cooks quickly for an easy dinner.