Corned Beef Hash Breakfast Toast

Try something different for breakfast by combining toast with delicious corned beef hash mixed with eggs cooked your way.

A few months ago I went to Denver to be with a friend who was going through a rough time. She decided to make her daughter’s favorite breakfast for me: Corned Beef Hash Breakfast Toast. Now, my boys are picky eaters. I was surprised that her daughter would eat this!

Her daughter is almost exactly the same age as Tyler. In fact, we only know each other because of the kids. She is one of my “June Mommas” from our facebook group for kids born that month. We met in person once before when we took a family trip to Denver, so when she needed help (and Spirit Airlines had super cheap flights) I took off for a few days. 

She asked if I like corned beef hash and I said I had never tried it before. My dad used to make it often, especially on the weekends. But I never ate it. I did always like the smell, though! I’m not sure how often he makes it anymore, but next time I will be having some with him. 

While they had theirs with eggs cooked over-easy, I couldn’t do it. There’s something about a runny yolk that absolutely grosses me out. So I made my own scrambled eggs to put on my toast. I made it for my boys that way, too. I know they prefer their eggs scrambled like I do. 

At first, the boys weren’t so sure about our “Big Breakfast Sunday” that week. Tyler still didn’t eat much of it. Once we helped Ryan get it cut up, he seemed to enjoy the meal. Of course, he is more of a meat-eater than Tyler has ever been, and Ryan loves scrambled eggs. 

I cut mine up to eat it, Justin picked it up to eat like you would a regular piece of toast. This recipe is great because it can be so flexible. You can cook your eggs in whatever way you choose and eat it whichever way you prefer. 

If you like a hash for breakfast, you can try our Healthy Breakfast Hash as well.

Step by Step

In a large skillet, cook the corned beef has according to directions. In other words, brown it similar to how you would regular ground beef. 

Meanwhile, toast your bread to a medium setting and lightly butter the bread. Place one slice of bread on each serving plate.

When the corned beef hash is finished cooking, add the eggs. If you want a fried egg, place them in the middle of the corned beef and cook. For scrambled eggs, crack the eggs and immediately stir into the corned beef hash.

Top the toast with the corned beef hash and eggs and sprinkle with a bit of salt and pepper, to taste. Serve immediately as this is best warm!

Recipe

Corned Beef Hash Breakfast Toast

Try something different for breakfast by combining toast with delicious corned beef hash mixed with eggs cooked your way.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Course:

Breakfast

Cuisine:

American

Keyword:

beef

|

bread

|

eggs

Servings: 4 servings

5 from 9 votes

Ingredients

• 14 oz corned beef hash
• 4 slices bread
• 1 tbsp butter
• 4 eggs
• salt and pepper (to taste)

Recommended Equipment

• Skillet
• Toaster

Instructions

• In a large skillet, prepare the corned beef hash according to the directions
• Meanwhile, toast and lightly butter the bread then place each piece on a serving plate
• When the hash is almost done add the eggs to the pan
• Prepare your eggs as preferred (fried, scrambled, etc.)
• Add the corned beef hash and eggs to the top of each piece of toast
• Sprinkle with salt and pepper, to taste, and serve immediately

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Nutrition Facts

Corned Beef Hash Breakfast Toast

Amount Per Serving (1 piece)

Calories 324 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g40%

Trans Fat 1g

Cholesterol 196mg65%

Sodium 641mg27%

Potassium 229mg7%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 2g2%

Protein 16g32%

Vitamin A 326IU7%

Calcium 63mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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