Try something different for breakfast by combining toast with delicious corned beef hash mixed with eggs cooked your way.
Jump to RecipeA few months ago I went to Denver to be with a friend who was going through a rough time. She decided to make her daughter’s favorite breakfast for me: Corned Beef Hash Breakfast Toast. Now, my boys are picky eaters. I was surprised that her daughter would eat this!
Her daughter is almost exactly the same age as Tyler. In fact, we only know each other because of the kids. She is one of my “June Mommas” from our facebook group for kids born that month. We met in person once before when we took a family trip to Denver, so when she needed help (and Spirit Airlines had super cheap flights) I took off for a few days.
She asked if I like corned beef hash and I said I had never tried it before. My dad used to make it often, especially on the weekends. But I never ate it. I did always like the smell, though! I’m not sure how often he makes it anymore, but next time I will be having some with him.
While they had theirs with eggs cooked over-easy, I couldn’t do it. There’s something about a runny yolk that absolutely grosses me out. So I made my own scrambled eggs to put on my toast. I made it for my boys that way, too. I know they prefer their eggs scrambled like I do.
At first, the boys weren’t so sure about our “Big Breakfast Sunday” that week. Tyler still didn’t eat much of it. Once we helped Ryan get it cut up, he seemed to enjoy the meal. Of course, he is more of a meat-eater than Tyler has ever been, and Ryan loves scrambled eggs.
I cut mine up to eat it, Justin picked it up to eat like you would a regular piece
If you like a hash for breakfast, you can try our Healthy Breakfast Hash as well.

Corned Beef Hash Breakfast Toast Step by Step
Ingredients
- 14 oz corned beef hash
- 4 slices bread
- 1 tbsp butter
- 4 eggs
- salt and pepper (to taste)
Preparation
In a large skillet, cook the corned beef has according to directions. In other words, brown it similar to how you would regular ground beef.

Meanwhile, toast your bread to a medium setting and lightly butter the bread. Place one slice of bread on each serving plate.

When the corned beef hash is finished cooking, add the eggs. If you want a fried egg, place them in the middle of the corned beef and cook. For scrambled eggs, crack the eggs and immediately stir into the corned beef hash.

Top the toast with the corned beef hash and eggs and sprinkle with a bit of salt and pepper, to taste. Serve immediately as this is best warm!

Corned Beef Hash Breakfast Toast Leftovers
Storage: It’s best to store leftover corned beef hash separately from the bread or toast. Ideally, store the corned beef hash in an airtight container in the refrigerator for 2-3 days and don’t toast the bread until you are ready to serve the leftovers.
Reheating: Reheat the corned beef hash the same way you cooked it, in a skillet over medium heat until warmed through.

Recipe
Originally Published On: October 17, 2018
Last Updated On: June 30, 2023

Corned Beef Hash Breakfast Toast
Ingredients
- 14 oz corned beef hash
- 4 slices bread
- 1 tbsp butter
- 4 eggs
- salt and pepper (to taste)
Instructions
- In a large skillet, prepare the corned beef hash according to the directions
- Meanwhile, toast and lightly butter the bread then place each piece on a serving plate
- When the hash is almost done add the eggs to the pan
- Prepare your eggs as preferred (fried, scrambled, etc.)
- Add the corned beef hash and eggs to the top of each piece of toast
- Sprinkle with salt and pepper, to taste, and serve immediately
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.
Ooh, this looks good! I may have to give it a go for breakfast one day this weekend… I’m always on the lookout for new breakfast ideas!
It’s a great breakfast because it is pretty easy to make, so not a lot of fuss in the morning. And with the eggs and meat, it’s very filling, too.
OH MY GOODNESS!!! I have an unhealthy obsession with corned beef hash. Seriously, it’s a crisis if we ever run out of the stuff. What a great easy morning meal. Love it!
Oh wow, and I’ve only ever eaten it at most 5 times! I always liked the smell, just never tried it when my dad made it when I was growing up.
Yum! What a great breakfast idea! I am always looking for ways to switch up my breakfast! I’ll have to try this!
Breakfast can be so hard sometimes!
This looks so good! I love corned beef hash! I love your presentation on a nice crusty piece of bread and with the beautiful egg. I could have this breakfast any day!
It’s such a good breakfast. I have still only had corned beef hash a few times, but I have enjoyed it every time!
Very doable and the family loves corned beef. Definitely trying this twist on corned beef. The egg sold me. Haha. We love eggs too. This is definitely a perfect breakfast meal.
I think the eggs are my favorite part of this! I’ve never had corned beef without the egg in it and I don’t know if I want to try it now!
I tried your corned beef yesterday for breakfast! Everyone loved it! I will have to make it again this weekend! Thanks for the recipe!
Awesome! I’m so glad to hear you liked the recipe. It’s such a delicious breakfast and keeps you full throughout the entire morning.
You just gave me a great idea for this weekend’s family brunch! My husband loves anything with runny eggs.
This works so well because you can make some with scrambled eggs and some with fried, depending on what everyone likes.
This is a pretty dish. I’ve never liked corned beef. I’m also not a big meat eater like Tyler. I also prefer boiled or fried egg. My husband may love this though. It’s a quick meal that would satisfy his taste buds.
This looks like an interesting dish to try. I’ll surprise the girls with it tomorrow morning. Saturday mornings are always more relaxed for us.
I love having relaxed weekend mornings for a good breakfast together. We do Sunday since we often have Cub Scout events on Saturday, but either way, we still eat together!
Whenever we go out for breakfast I always order corned beef hash! So yum!! Definitely need to make it and put it in Toast. Sounds delicious!
Having that fried egg on top will make so many dishes even better! 😉 I really should try this dish since I’m Scotts-Irish but have never had the nerve. haha
My husband likes it with a fried egg, I prefer scrambled. Both work so well and make a delicious, hearty, filling breakfast for everyone!
My husband would go crazy over this recipe. I’m like you – can’t eat runny eggs. I love when recipes are adaptable!
It works so perfectly. I make my husband’s with a fried egg, then once I take his portion of corned beef out of the pan I add the rest of the egg and scramble it in for my boys and me.
This looks and sounds really yummy! I have a hash I make from scratch that my family loves for dinner, but I’ve never thought of trying the leftovers next morning with eggs on toast – will have to try sometime!
I’ve never tried making it from scratch. Partly because I didn’t even know I liked it until about a year ago when my friend made this!
A quick yet so delicious toast for breakfast. We don’t eat corned beef too often but I have to try this recipe as I need to change my usual type of breakfast.
It was definitely something different for us! I like finding breakfast that keeps us full all morning and this definitely hit that mark.
I haven’t had corned beef hash in such a long time. I can imagine this would be a tasty mix of flavors. Looks delicious.
It really does go together very well. I didn’t eat corned beef hash until just about a year ago for the first time. Now we’ve made this quite a few times since then!
Ooh, I love corned beef hash. I’ve never thought of having it on toast for breakfast, though. Definitely going to give it a try!
Louise x
It’s funny because I never knew it to be anything except breakfast. That’s the only time I ever saw my dad making it growing up!
It’s a great way to give a surprise to the members of my family. The recipe looks yummy..! Usually, I don’t get time to make anything, but hopefully, I will make it possible in any way. Thanks for sharing such a tutorial.
Luckily, this is one that doesn’t really take long. You can make a pretty quick and easy breakfast plus using only one pan means easy cleanup, too.
That’s pretty fair though!
As I type this, I am eating the last of my most recent hash as leftovers for lunch! I’ve never tried a breakfast hash with eggs, but this def looks yummy!
I’ve only ever eaten it as breakfast! I never thought of having it for lunch or dinner.
My mouth is literally watering reading this! I need to make this asap! Sounds and looks amazing especially to this pregnant mama who is very susceptible to suggestions of recipes )
Hah, I remember being that pregnant momma who wanted to eat everything I saw 🙂
Oh wow what a great way to serve breakfast. Love this idea, my other half will love this yummy dish xx
It’s something different but still delicious and so filling. Sometimes the hash has a bit of a kick, so the egg helps balance that out.
I love corned beef hash! This sounds like a quick & easy breakfast, can’t wait to make it!! YUM!!!
I only ever tried corned beef hash about a year ago, and it made me realize how much I was missing out as a kid when my dad would make it!