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Treacle fudge piled on a white plate on top of a tan placemat on a wooden surface
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Treacle Fudge

Treacle fudge is a common treat in the Wizarding World, whether you are at Hagrid's Hut or shopping at Honeydukes. Now you can make it too!
Course Dessert
Cuisine American, British
Keyword fudge, golden syrup, Harry Potter
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Prep Time 30 minutes
Cooling Time 1 hour
Total Time 30 minutes
Servings 20 pieces
Calories 148kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 8 tbsp unsalted butter
  • 1/2 cup heavy whipping cream
  • 2 tbsp treacle syrup
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract

Instructions

  • Grease an 8x8 metal baking dish
  • In a medium-sized saucepan over medium-high heat combine everything except the vanilla extract
  • Stir constantly until the butter is melted
  • Cook without stirring until a candy thermometer reaches 240F then remove from the heat
  • Immediately stir in the vanilla extract and let the fudge cool for 5 minutes
  • Stir vigorously for 15-20 minutes, until the fudge thickens and loses its glossy sheen
  • Pour the fudge into the prepared baking dish and let cool at room temperature for at least one hour
  • Carefully cut the fudge into 1-inch squares and serve

Nutrition

Serving: 1piece | Calories: 148kcal | Carbohydrates: 22g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 46mg | Potassium: 54mg | Sugar: 22g | Vitamin A: 230IU | Calcium: 18mg | Iron: 0.2mg